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How to make a simple quick and easy Jam & Coconut cake, foolproof step by step instructions.
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Ingredients:
175g / 6½oz Self raising flour, If using plain or all purpose flour add extra 1½tsp baking powder
120g / 4½oz Granulated sugar
175g / 6½oz Vegetable or Sunflower oil
4 Large eggs
30g / 1oz Desiccated coconut
1tsp Baking powder
1tsp Vanilla extract
¼tsp Salt
Jam and extra Coconut for topping
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