It's rare to find Thick Potato Rosti in the restaurant because it's time consuming to make. However, it's soooo yummy!
Let's make it at home and enjoy the crispy crust, contrasted with the soft mashed potato texture.
You need 1 ingredient, and 1 pan to make it.
Recipe: ciao.kitchen/potato-galette/
Ingredients (suitable for 20cm pan)
500 g potato (Russet, preferably)
½ tsp sea salt
2 tsp vegetable oil
2 tablespoons unsalted butter
Chapter Labels:
00:00 start
00:24 Preparation
02:25 Rosti
06:52 Tasting time
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#camping#breakfast#potatoes