Imagine going to your friends' house only for them to coerce you into eating home made dog food.

Sean looks like Shaggy and Velma's love baby that I created in a fanfic when I was 23

I'll say that while I enjoyed this I must call into question its merit as a review of the book and the dishes contained within. When you review a television show do you watch only three episodes? When you review a movie do you see only three scenes and judge it? And yet here you only eat three dishes and judge it. Please remake this video after trying and consuming each of the recipes contained within, otherwise I cannot take this seriously.

The whole book is in colour, it's just that a lot of those foods are pale grey.

The entire process of getting the jelly onto the plate was absolute bliss.

Seeing Mecha with a camera headstrap ruined the magic of the channel. Remember the good days when he had to put it on a wobbly contraption of chairs and tripods?

I cannot believe that humans in the 60’s were basically just cooking jellied, tin-style dog food.

already upset that every meal in the Frasier cookbook isn't tossed salad and scrambled eggs

I don't think I'm quite successful in life to deserve successful pickles, it seems like that dish is above me.

I'm in awe of the amount of mayo in this book

Lovecraftian finish.

The sound when they were trying to get the jelly out was beautiful.

I really like your Moomin rolling tray.

I'm so happy I found this channel

that ice cream has no business being that sexy

60's food was a wild wasteland of jelly

Incredible. I remember seeing books like this still kicking about in the early eighties as a kid and being slightly horrified even then. Marguerite only died in 2015 at the ripe old age of 99 years. She appeared on women’s hour from 1946 till 2000 and won many awards. She performed at the London palladium no less that 12 times. God rest her soul.

I've rewatched this about a thousand times, absolute masterpiece. Delivery is hilarious! "Look at those sausage oars" "Now now children, don't all get up at once" Even just that "Oh..." when the ice cream is opened and looks like a bum

A lot of dog food in the 60's!

Bubblegum Crisis, Small Soldiers, Zig & Zag, Elvira and The Silence of The Lambs on VHS. Refined taste indeed.

This channel is an absolute delight and I'm so glad that aspic has taken a backseat in today's cooking scene.

~15 minutes in i laughed harder than i have in the last 3 months thanks man

i love it when they break character.

The book looks more appetising than most of those recipes

Not exactly Henry's Kitchen, but it'll do, it'll do.

This was extremely awkward and comfy at the same time, thanks Papa Owen for your culinary master class. 10/10 as always and 3.33/10 for that book.

honestly the best videos on the godforsaken website

Very nice Moomin tray.

Really appreciated Reigen's theme, thanks Owen for another great video.

The 60s was really jellys decade wasn't it

I don't even know what this channel is any more and I love it.

I get recipe videos in my recommendations thanks to this video, it is worth it

I couldn't stop laughing at the slapping noise while trying to get the meat jelly on the plate. Keep the infinite reviews coming!

After the Frasier cookbook, I fully expect an Infinite Review of the TV series.

oh, look, who's alive, sobered up and kicking. good for you mate

The jelly thing had me in tears laughing and gagging at the same time

This is some of your finest work

That Mob Psycho 100 music though

Trying to get the lamb jelly out of the tin was hilarious

good to hear project a-ko soundtrack again! Love you buddy

1973 was EXACTLY the year I guessed when you asked, too. Weird. Btw I enjoyed the "event horizon of meat" description immensely. No wonder British pensioners are so fussy and scared about trying different foods; they only used to eat 'Things In Jelly'!

1899 was an amazing year for wate, nice find sean

I don't know if I can trust someone who doesn't like cottage cheese and canned peaches tbh

this video killed me, one of my favorites so far! keep it up!

Oh my giddy aunt, I adore this video

Excellent as always

21:34 KZfaq might demonitise because of the nudity.

digging the Mob music during the Verdict. 5*

Breathtaking.

pure gold

Great job, Owen! I liked the reveal near the end that it was a GoPro the whole time. I grew up in rural Missouri, where food like cottage cheese and peaches (tomatoes are my favorite addition) are a staple. I'm sorry you didn't like it.

An Australian person made me watch this and I’m glad he did ily

excellent as always

*New Infinite Review* - Awesome! *26:38* - HOLY SHIT! YES!!!

When the pensioners voted to brexit, this was the culture they wanted to preserve.

May this last another 10. Good on ya.

So reading experience is 8/10 and recipes are 2/10 that makes it a full 10/10. Wish you'd post an amazon link atleast.

that fucking source AK had me creasing

Gotta have that lovecraftian finish after all

This is the damage Common Core has done to the world.

one of the funniest videos on youtube

thumbs up before I even get past the 10 second mark because I've been blessed with a 30 minute mechagamezilla video

9:48 wait wait are we just going to brush over teenburgers?

Glad to see Sean is back. Wonder if he still vlogging

This video is cited in the Honours section of Marguerite Patten's Wikipedia page.

Thank you mecha

Yeah, that's a painting.

thanks for the Yolandi clip

I like your moomintroll tray

We are a cooking show now boys, yeah! Nice moomin tray

Mecha and Salad Fingers in one day? What have I done to deserve this.

Am I a successful pickle?

WE DID IT

The book is just a guiding line, Owen. Good recipes don't make a terrible cook magically capable of making toast with cheese. If only you'd have used lamb, as the recipe prescribed, perhaps you'd be on your way to El Celler de Can Roca, Osteria, Mirazur.

Loved this one!!!!!!!

Jesus christ I laughed really hard at the bananas and cream new look. I mean, yeah, that's new but now I wonder what the old look was

Jesus Christ that ice cream had me going for a while, looked just like the "icecream carton of ass" I hear about people opening.

Shaun was well dressed at least

"i mean they're laughing" well i dunno how you knew that but yes

im going to be thinking about that bum ice cream for a while

Don't think I didn't see that Project A-Ko VHS

*This* is why the Health Services are over-stressed by the mass influx of the unwell elderly in all the hospitals, imagine *this* being your diet, month in month out, year after year! (while *everyone's* urbanely smoking 60 cigarettes a day, in every single room / vehicle you will ever spend time any in)

every time I see you upload I feel like I just got an SSR on a gacha game . Such elation

I picked up a copy of that Fraiser cookbook for a fuckin' steal. That's about the only thing I can say that is only tangentially related to the video.

3.33333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333

"an American football of meat"

Well now I know how dog food is made.

I laughed at Sean.

where did you get that cute mooominvally serving tablet from ?

What country was this book produced in? Didn't they have sanctions for this kind of thing?

Fucking pidgeon feet just sticking out of that fucking thing holy fucking shit

Ah. I see the problem here. I can understand your confusion because the book was colorized, but the recipes and cooking process weren't supposed to be. Of course the food didn't taste good. The flavor just can't be converted to color.

if you wanna divide 10 by 3 and get a clean number, elevate to a base 12 and divide 10 with 3. So that is a 4 out of 10. you're welcome

Gelatin is disgusting to the eyes, and to the touch, but it doesn't taste bad. Once you get over how horrible it feels in your mouth, it's ok as long as you bite some meat or egg or something else along with it. Once you're completely accustomed to it, you can, of course, make gelatin out of some good stock and enjoy even that alone, but starting with something that is basically only broth gelatin with sparse chunks of meat in it is like skipping the tutorial. Baking sweets is always so fun, inventive, colorful. You can make wonderful cakes decorated with all sorts of colored sugar, creams and jams. It's much easier to have fun cooking cookies than meat or pasta. Imagination is almost a requirement. Gelatin was a way to bring that kind of fun artistry to savory foods as well. The problem with that premise is that everyone likes a good spoonful of chocolate or custard, while it takes time to swallow a heavily processed, nauseating product of butchery without gagging. However, a big part of this rejection is merely cultural. When you eat jelly beans or a Crème Caramel, that's usually bone marrow from a pig. Many cookies use lard as well. So gulping down a thick goop made of ground animal parts is normally acceptable to you, as long as it's sugary enough. With gelatin, for some reason, you keep reminding yourself, every second, that you're eating bone marrow, some kind of "inner", and "less noble" meat. But in the end it's just (mostly healthy) food. Prosciutto in Gelatina remains a favorite of mine. It's sour, it's cold, it looks disgusting, but good old gelatin never hurt nobody.

Yo bro your chocolate ice cream got some cheeks

HAHA I HAVE THE BOOK

The sixties: Sure, everyone remembers Kennedy and The Rolling Stones, but we seem to have lost over that far horizon of time _all the fucking jelly based dinners_ @__@ Tuck in, lads, ye intrepid Historical gourmands :P (it *literally* looks like a dogs dinner)

I really like peaches and cottage cheese.

WHY'S IT ALL JELLY

Why all the jelly though!? Maybe they had really nice jelly in the 60s, who knows.