Cooking Fried Shallots - Mark Bittman

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The New York Times

The New York Times

11 жыл бұрын

Mark Bittman prepares a simple garnish with a mandoline.
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Пікірлер: 11
@-MarkWinston-
@-MarkWinston- 10 ай бұрын
Always scoop out the shallots 2 shades lighter than you want them to be. Also, high (highest you can go) fire in the beginning when driving the water out, low fire in the middle and end with high fire for 10 seconds before scooping the shallots out.
@kinsie54
@kinsie54 11 жыл бұрын
This man. Oh man.
@theplaygroup9148
@theplaygroup9148 4 жыл бұрын
love it. thanks!
@chris7toronto
@chris7toronto 11 жыл бұрын
I really want your book. Maybe a christmas present?
@johnscanlan9335
@johnscanlan9335 5 ай бұрын
I can't even watch someone using a mandolin!!! I terrifies me
@paulaking7007
@paulaking7007 3 жыл бұрын
Greatly Good video!...Thank You and GOD bless in JESUS name.
@Melki
@Melki 11 жыл бұрын
Indonesian delicacy that one, :)
@superdogadminmobilelegends4196
@superdogadminmobilelegends4196 4 жыл бұрын
Nope, fried shallot is vital in vietnamese cuisine not in indonesian cuisine.
@ANDRE-sx3bl
@ANDRE-sx3bl 4 жыл бұрын
@@superdogadminmobilelegends4196 Fried shallots presents pretty much in every country where shallots can be cultivated. It's vital in Indonesian cuisine too.
@vishnnuvijay9096
@vishnnuvijay9096 4 жыл бұрын
@@ANDRE-sx3bl It's vital in Indian cuisine also.. we want shallots in everything.. every curries to still fries
@rhexiaorz
@rhexiaorz 2 жыл бұрын
@@superdogadminmobilelegends4196 Imagine being this ignorant. Fried Shallots can be found in Asian foods. Even Western. Not just Vietnam.
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