Thanks Greg! I had fun doing this and it is so much easier than typing :-)
@SmokyRibsBBQ8 жыл бұрын
Awesome series Gary! I get asked a ton of questions daily. Great way to respond!
@CookingOutdoors8 жыл бұрын
Thanks Rus! We'll see how it goes. Still need to fix the audio but I am liking shooting with my DSLR now :-)
@CookingOutdoors8 жыл бұрын
Thanks again Bill! Appreciate the support on the show idea. I do have a lavalier mike, used for many an episode of the regular show. Just being lazy here and not wanting to deal with syncing up the audio and video. Need to try a few more things before I get this dialed in.
@keithbrookshire8 жыл бұрын
I agree with Bill. Sometime I just have to give up on videos because of he audio but I was able to get through this one. I'm glad you got the lighting worked out. No more blown out / sunny backgrounds. I told you last week but I'm so happy you're back, I'll tell you again. It's great to see you back on youtube.
@CookingOutdoors8 жыл бұрын
Thanks again Keith! Hope to have the audio solved in the next couple of videos.
@tonyeden83818 жыл бұрын
Great info ..........👍👍👍
@CookingOutdoors8 жыл бұрын
Thank you Tony!
@tonyeden83818 жыл бұрын
Cooking Outdoors Keep em comin man 👍👍👍
@CookingOutdoors8 жыл бұрын
I will!
@BornRandy628 жыл бұрын
pretty confident claiming to be the "inventor" of the reverse sear. I have been doing that for decades with out coining a title to claim internet fame
@CookingOutdoors8 жыл бұрын
Don't shoot the messenger :-) Thanks for stopping bye Randy!
@BornRandy628 жыл бұрын
I dont claim to invent the method either., Mankind has been cooking meat with fire for a hundred thousand years :)