The brilliant trick that will change the way you cook pork ribs!

Рет қаралды 1,664,428

4 ай бұрын

The brilliant trick that will change the way you cook pork ribs!
Ingredients:
pork ribs: 800 g (28 oz)
OVER MEDIUM FIRE: 2 MIN
butter: 20 g (0.7 oz)
vegetable oil: 25 ml (0.8 fl oz)
flour: 150 g (5.3 oz)
onion: 4 pc
black pepper: 4 g (0.1 oz)
sweet paprika: 4 g (0.1 oz)
salt: 5 g (0.2 oz)
herbs of Provence: 5 g (0.2 oz)
thyme: 10 g (0.4 oz)
beer: 300 ml (10 fl oz)
OVER MEDIUM FIRE: 20 MIN
tomato sauce: 80 g (2.8 oz)
scallions: 25 g (0.9 oz)
OVER MEDIUM FIRE: 20 MIN
The salad:
cabbage: 200 g (7.1 oz)
red cabbage: 200 g (7.1 oz)
canned corn: 70 g (2.5 oz)
carrot: 1 pc
red bell pepper: 1 pc
scallions: 25 g (0.9 oz)
mayonnaise: 80 g (2.8 oz)
milk: 20 ml (0.7 fl oz)
lemon juice: 15 ml (0.5 fl oz)
vinegar: 5 ml (0.2 fl oz)
salt: 4 g (0.1 oz)
black pepper: 3 g (0.1 oz)
honey: 8 g (0.3 oz)
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Пікірлер: 456

@smiffyOG 4 ай бұрын

As a guy who smokes racks of ribs for hours and hours I wanted to say no to this vid but I stayed for the music and ended up thinking I'd try this but with "country style ribs" (pork shoulder cut into rib sized pieces). Thanks for sharing this.

@HRHDMKYT 4 ай бұрын

Sounds like a great idea. That coleslaw sure looks tasty. I’d just need some type of potato dish added to this to make it a real meal.

@Harry_Beanbag 3 ай бұрын

If you haven't hear that song before, you haven't watched many European cooking vids on youtube

@davemarr7743 3 ай бұрын

That Stoopid repeating song is certainly maddening..

@nayakiabates8814 3 ай бұрын

Looks delicious I’d definitely try it ❤❤

@delilahroman1330 3 ай бұрын

Excellent I will try it thank you, for those super chefs if you don't like it because your's is better, don't slam it until you try it!🙂👍

@p.r.9219 3 ай бұрын

It never hurts to have another rib recipe up your sleeve !

@blackmagik72 Ай бұрын

Very true but this ain't one of em!

@BRO-rh2cr 3 ай бұрын

The knife choice and cutting technique had me on edge during the whole video. At the end, still had all of the finger tips. Phew...😆 Although not a method I've used for ribs, I would try to make it.👍 Thanks for sharing and making my heart rate go up...😂

@jpdevs 3 ай бұрын

Idk how this guy has all his fingers in place and no band aids of any kind

@Carrello61 3 ай бұрын

Only reason I watched to the end 😂

@thaifold 3 ай бұрын

Terrible moments.

@ferociousfil5747 3 ай бұрын

I had to look away, absolute scary knife skills…

@haidafella8651 3 ай бұрын

Knife had me curling my toes

@Indian--Summers 3 ай бұрын

IDK about the ribs, but that salad looks to be an excellent change up from regular Cole slaw.

@oldschooldiy3240 3 ай бұрын

While this may be good....I'll stick with BBQ ribs over charcoal! Or, in the winter, slow cooked in the crock pot....

@williamdecatur4340 4 ай бұрын

That looks delicious!!!

@Heidi914 3 ай бұрын

Don’t listen to all the arrogant nay sayers, that think everything needs to be BBQ’d 🙄& are too ignorant to realize other countries have recipes we know nothing about. This recipe looks great! Trying something different once in awhile is good for the soul.

@MrWeliz 3 ай бұрын

I agree , they probably have not had ribs any other way

@lilahbrielarsonfan4035 3 ай бұрын

A lot of people think that they are experts when it comes to cooking and that their way of making something is the only way, when food can be prepared in several different ways depending of where your from.

@carmelopappalardo8477 3 ай бұрын

We boiled our ribs.

@stevetorres6182 3 ай бұрын

You go boy, BOIL THE FLAVOR RIGHT OUT !!!!

@user-xe3bv6op2i 3 ай бұрын

@@carmelopappalardo8477. Same here

@ernestopuente8314 3 ай бұрын

Excelente receta, se ve muy rico. Gracias

@randydalton5720 Ай бұрын

Lookin forward to this recipe! Something different! Thank you.

@iksroizdnak Ай бұрын

I always throw my ribs in a pan halfway covered in water, then finish them directly on the grill grate. So tender and falling off the bone it melts in your mouth. 😋

@cpiercejr 3 ай бұрын

Looks delicious, definitely will try it

@joegideon8461 3 ай бұрын

Here's a brilliant trick: fingers should be curled under (not splayed out) when slicing vegetables

@maureenbergin3453 3 ай бұрын

Yes. And a better knife! Recipe looks interesting

@philippehuchon236 3 ай бұрын

Unless you want to add some blood…

@Doug_Diego_Cazadores_Cassidy 3 ай бұрын

The bandaid companies don't want you to know this one simple trick, but they can't stop you!

@johngraeve4251 3 ай бұрын

Guess the want a little color!!

@l.i.archer5379 3 ай бұрын

I don't know why people peel off that layer of connective tissue. It's pure collagen and helps repair the collagen in one's body. I always eat that, along with the cartilage. I'm 55 years old and all my joints are in perfect condition.

@adamlunn3071 3 ай бұрын

Agreed, I just put a few nicks in it so the ribs don’t curl up.

@l.i.archer5379 3 ай бұрын

@@adamlunn3071Oh, and because I eat stuff like this - collagen, connective tissue, gristle, fat, and especially the meat, I still look 40 and can still work circles around boys 30 years younger than me. I bowhunt and fish, but the bones is where the fountain of youth lies. Make yourself a nice bone broth, and you'll be amazed at its restorative benefits.

@lastzeen 3 ай бұрын

Those who smoke or grill ribs remove that membrane to permit smoke, spices and juices to make contact with that side of the rib meat. If it's left on, the ribs are essentially sealed on one side.

@larrytidwell7885 3 ай бұрын

Keep rolling

@l.i.archer5379 3 ай бұрын

@@lastzeenuhhh, not really. I've smoked ribs like that for decades without taking off that membrane, and still came out mighty flavorful on both sides.

@user-cv6sk2if6q 13 күн бұрын

Excellent.Thank You for sharing

@Marsha210 3 ай бұрын

What a brilliant recipe. Thank you ❤❤❤

@laurabaumgartner3085 3 ай бұрын

That looks like a deliciously different way to enjoy ribs. While I do like them grilled with a smokey tomato based sauce on them I also like to try different versions of them.

@idelfonzaramirez9531 4 ай бұрын

Excelente receta.saludos desde argentina

@jaciararodrigues2866 3 ай бұрын

Excelente e fácil de fazer, a apresentação muito boa! Parabéns! - Brasília/Brasil

@user-rp6sv2hx5s 3 ай бұрын

Wow 👍 sieht so schon suuuper aus 👍 und schmeckt auch sicher so 😋 Danke für das tolle Video.

@delorescooper3153 3 ай бұрын

Live the way u are cooking the ribs great job 😋🎉

@markcrume 20 күн бұрын

It's a beautiful thing to behold!

@delorescooper3153 3 ай бұрын

Love the ribs alsome good great job ❤️😋

@delilahroman1330 3 ай бұрын

Excellent I will try it looks delicious,. For those super chefs if you don't like it, don't make it,. I love trying NEW things .😊👍

@gracetong1690 2 ай бұрын

❤Thanks for your upload😊

@terrykirk6951 3 ай бұрын

This was a good watch 👍

@josefaustino3746 3 ай бұрын

Bom dia Mestre. Sou do Rio de Janeiro. Sou seu fã. Excelente arte. Muito bom. Parabéns.

@lifes-a-dance 3 ай бұрын

First, I could eat that salad everyday! Do you ever add poppy seed to it? I will try these ribs made this way. Everything looks so yummy!

@Harry_Beanbag 3 ай бұрын

Just glad you made it through with all of your finger tips

@GregJoshuaW 3 ай бұрын

seriously, I was queasy waiting for it.

@Mugen24 3 ай бұрын

Ribs and coleslaw looked 💣

@donnalynn2 3 ай бұрын

I think you need to try some Authentic Southern BBQ. The ONLY way to eat ribs of any kind that actually showcases the meat instead of a bunch of other ingredients is to cook them low and slow. I have NEVER heard of anyone pan frying ribs among the zillion other veggies added. They are put in a smoker with NO grease just allowed to cook for hours and hours. The only ingredient needed is BBQ sauce.

@seamustheplatypus 3 ай бұрын

You do know ribs are eaten all around the world using many different recipes, right ? I mean yeah bbqed ribs are good but that's far from the only way to cook them.

@tarico4436 3 ай бұрын

Four onions AND then more onions?? Scallions are also onions. I mean I like my onions, usually raw, but c'mon.

@hermannbrunner4984 3 ай бұрын

What a limited viewpoint: "my way is the only way"... and avoiding any other cooking style.

@tarico4436 3 ай бұрын

A few years ago I moved to the South, well, it's sort of the South--northwest Arkansas--and have been enjoying ribs here more than I used to on the West Coast. I'm sure how it's done here is the best, but I'd be willing to try parboiling my ribs (as seen in this video), just to see if it makes 'em less greasy, and it may or may not turn out that that "new" taste is actually better. Probably I'd try a few, then add a greasy BBQ sauce to 'em? Who knows. Also, adding a breading to my ribs? No. That just seems wrong. I'll let somebody else do that, then try theirs. Probably never bread my ribs at home.

@gigz218 3 ай бұрын

Looks delish

@MindRegulatorMusic 3 ай бұрын

I like the music.🎉 I'm enjoying this video!

@Cwra1smith 21 күн бұрын

You must have been raised on Muzak.

@MindRegulatorMusic 20 күн бұрын

@@Cwra1smith Avant-garde Jazz; Modern Jazz; Smooth Jazz; Classical (instrumental, choral, keyboard); "R&B"; blues; gospel.

@user-yk7mn3cu1r 3 ай бұрын

Now I see, my mom loved fried ribs and she did boil a bit. Floured and fried in a little oil not added to to any type sauce. This looks "DELICIOUS" 😋

@johnlefty3414 3 ай бұрын

Delicious 😋🤤

@yiayiak8195 3 ай бұрын

They did the same to our family, 46yrs, took my son off that crap, second opinion, turned beautiful, he is 54, no problems. Thank u University of Washington ❤️💯❤️

@williamsohveymah5550 3 ай бұрын

I love the salad...

@followurheart1112 3 ай бұрын

Thats what i always do. Pork is so fatty, boiling definitely takes care of that best ever completion for delish ribs ❤

@gloriaarevalo9163 3 ай бұрын

I’m planning to prepare this recipe for my kids when they come to visit me.

@barbarahering1310 3 ай бұрын

I like putting them in vinegar water for an hour and then cooking on grill , the vinegar tenderizes them.

@fubaloko 3 ай бұрын

Love the music 🎶

@AVENTUS7777 Ай бұрын

I hate the music

@iapprove8392 3 ай бұрын

I don't understand why ppl boil ribs and remove that part that keeps the ribs together. It even taste great with it when BBQed.🤦🏻🤔🤷🏻 No thanks I don't like boiled and fried ribs

@rodterrell304 3 ай бұрын

Looks tasty- catchy little tune, feels like I'm in a Mr. Rogers video- "Hello Neighbor"

@kentdahl6941 3 ай бұрын

In a restaurant, it’s pretty tough to do cause of time constraints but looks great

@demetriuswebb5692 3 ай бұрын

Instead of boiling the ribs just to get the membrane off is simple... take a thin sharp knife and get under it to pull it up then grab it and pull..it comes right off..or you can make slits across the membrane and marinate them in a mixture of your seasoning ,Apple cider vinegar and beer refrigerated for at least 36 hours... Pull the ribs on the charcoal grill, hickory and mesquite wood and cook low and slow...talk trash with your buddies and have a beer or two... that's old school that has never failed...boiling,frying in butter and oil??? Not one ounce of homemade BBQ sauce... however I did like the slaw...

@Erniethebear 3 ай бұрын

You're making my ancestors cry.

@Heidi914 3 ай бұрын

Like wise his ancestors do the same watching us Americans drown everything in bbq sauce

@Clairvo-Love 3 ай бұрын

I made this dish and my family almost ate the tips of their fingers off 😋😋😋😋

@barryreed4255 17 күн бұрын

Yummy-Tummy!!!

@Tibor716 3 ай бұрын

The guy is using a fish fileting knife to cut vegetables... and then is boiling ribs taking away a majority of their taste away in doing so...

@JimHitchens-z6v 14 күн бұрын

It was very appetizing

@jazzcook 3 ай бұрын

The par-boiling to get rid of the skin is nice but could never do ribs this way.

@user-yk7mn3cu1r 3 ай бұрын

My dad loved to BBQ, his mato never (in the 60's 70's the term was " PAR BOIL") YOUR RIBS. AS THE PERSON STATED YOU BOIL OUT THE FLAVOR ! 😊

@brendafenceroy1853 24 күн бұрын

Are they tuff I didn’t see any season put on them? Looks good.

@user-oi4sk1fj2h 4 ай бұрын

Благодарю за классные рецепт приготовления блюд из мяса и салатов из овощей.

@falcons5683 21 күн бұрын

Tony Roma’s has done this for years. Par boiled then thrown on a grill to finish and sauce them.

@harveywaitchison2062 3 ай бұрын

I’d go for the salad.

@RodT87 3 ай бұрын

Ive never been able to understand why people boil ribs! You boil the flavor out and turn the meat to mush. Not sure about boiling and frying them, but no thanks. Ribs are made for smoking and BBQing without ever boiling. As for taking off the membrane, insert a steak knife under it, lift and pull it off. Works every time.

@stephdee3811 3 ай бұрын

Boil the Country style ribs....... NOT a rack😋😋 you don't even need teeth 😁🤣🤣

@Julietismyshihtzu 3 ай бұрын

I wish it worked for me Everytime. But then again it's me . If anything can give me a hard time and make me work harder it will lol

@dieselwrench3621 3 ай бұрын

@@Julietismyshihtzustop complaining and make it work! Thinking like that will make you fail every time, I know because it used to be me. 👍

@Hawkido 3 ай бұрын

once you get one end up grab with a paper towel and pull. Too slippery with a bare hand.

@javsoliz 3 ай бұрын

They’re barely boiled tho

@goodbarbenie5477 3 ай бұрын

Brilliant.... brilliant.... brilliant 😊😅😂

@Edward0779 3 ай бұрын

I really wish that videos would stop showing people using a mandoline without cut resistant gloves, and I agree about the knife being a hazard for slicing

@gloriaarevalo9163 3 ай бұрын

Love this recipe! Looks delicious and elegant. The salad looks healthy. For the pessimists negative people, my suggestion is: if you don’t have anything positive or constructive, better don’t say anything.

@CaliCarolyn 3 ай бұрын

A lot of folks on the Internet never learned that life lesson.🙄🙄🙄

@stevenlacy2995 3 ай бұрын

Fried ribs. Been there done that

@Fezz1020 3 ай бұрын

Good for you.

@boedilllard5952 3 ай бұрын

I'd like to try it, but I'd never make it on my own; I just don't have the thyme.

@adamlunn3071 3 ай бұрын

😂

@tyczaplinski7856 Ай бұрын

This person needs to come to TEXAS and get a proper lesson!!!!!!😅😅😅

@jjones317 13 күн бұрын

As soon as the ribs hit that boiling water I was out on this recipe.

@Hawkido 3 ай бұрын

"How to cook ribs" - Starts by boiling them... Nope.

@Cwra1smith 21 күн бұрын

Basically ribs and coleslaw. The problem is the 25 ingredients you need to make this. I'll try and make the ribs and just throw some Jimmy's Coleslaw Dressing on the slaw. My mother-in-law used to make feather bones and sauerkraut the German way.

@TwistedPillar 3 ай бұрын

This video is the epitome of bad cooks filming with high end camera gear

@retiredarchitect3462 3 ай бұрын

The music is great, that cheesy little knife scares the hell out of me. The dish looks fabulous!

@userDeaCasta 3 ай бұрын

Спасибо, тоже замечательно!

@connieanderson9448 3 ай бұрын

Loved the music

@leodanryan966 3 ай бұрын

Thanks for the extremely difficult and expensive way to make something that otherwise cooks itself. Looks delicious, but difficult and I think you put everything including the kitchen sink into the dish that would taste just as good with a bit of time and barbecue sauce.

@adamlunn3071 3 ай бұрын

You can also simply fry an egg and it’s delicious; but there’s plenty of more complicated and expensive ways to cook an egg that are well worth the time and expense.

@angelaoakland9404 3 ай бұрын

How do I get these 6 minutes back? What a waste of ribs..

@Chopwell2ndGenSUC Ай бұрын

This is a nice song what is the name of it im not boiling no ribs tho sorry i hepled your algorithm but the song hooked me

@GregJoshuaW 3 ай бұрын

Dear God that knife and that cutting technique - just waiting for a bad slice.

@SouthwestOhioBBQ 3 ай бұрын

I’ll still smoke mine

@fawndavis6276 17 сағат бұрын

That actually wasn't boiling, it's more like a par boil,for a couple minutes,not enough to take the flavor out of the rib,and boy did she and plenty more!! 👍🏽

@robertklamm6727 3 ай бұрын

Music and filet knife must go!

@charlesmartinmartin6087 3 ай бұрын

what cookware you use?

@mervswan1121 3 ай бұрын

Talk about the kitchen sink 😂

@adamlunn3071 3 ай бұрын

Awesome recipe! Another way to do ribs. Criticizing it is like saying that there is something that bacon doesn’t go well with.

@Tronix911 20 күн бұрын

This guy using THAT knife is giving me anxiety

@MrSoarman 3 ай бұрын

I thought you were going to filet a fish at first with that knife, those poor Ribs suffered a horrible death.

@mariopacheco3734 25 күн бұрын

I rather keep the original flavor , than a watered down flavor for ribs . And even better cook them slowly , instead of cooking them to fast .

@onielpotter8673 3 ай бұрын

Who's hating can they cook? If so, cook what?? Of course it's a brilliant presentation

@9_T 4 ай бұрын

Quá đỉnh ❤

@jislenybispo6682 3 ай бұрын

Nossa, muito trabalho, muito ingredientes....

@dobnerk 3 ай бұрын

The music has to go!!!

@verlandhenderson247 3 ай бұрын

😂😂😂

@lotlot 3 ай бұрын

It’s on a lot of food videos

@tomtribur458 3 ай бұрын

Funny how he started with bone in ribs and at the end of the video he cuts a chunk of meat off the rib like it’s a country style boneless rib?

@tmckenny2994 3 ай бұрын

The title should read……”How to Totally Screw Up a Perfect Rack of Ribs”. You could also add, what would be the wrong knife to chop veggies.

@user-jb9lk4yf2k 3 ай бұрын

Add ur barbecue sauce just enough to color the water

@BotsWeekendCovers Ай бұрын

Use a paper towel to hold the sheath. Makes it a ton easier to hold :)

@ericwilliams460 3 ай бұрын

Pass. Let those ribs soak in wine vinegar mix overnight. Throw on the grill with wine-vinegar spritz. No leftovers are guaranteed 😊

@FourLuckyLeafs 3 ай бұрын

Is there a part 2? I'm still waiting for this mysterious, unknown trick because everything I saw is what I already know.

@albasolangebarbieri9545 3 ай бұрын

MARVELOUS HUM 😋

@elainewilkes1937 3 ай бұрын

Nice Video but could be shortened by half.

@erickmarroquin4558 3 ай бұрын

Looks delicious yo me

@dudemach7408 2 ай бұрын

"THERE IS NO ONE WAY TO MARINATE, COOK, OR PRESENT ANYTHING, SO BELIEVE WHOEVER, AND, WHAT YOU WANT!

@dangriego 27 күн бұрын

My wife boils chicken and I hate it. Never would boil ribs!

@williamcornelison4721 23 күн бұрын

The only way I can watch this video is to turn the sound off. Otherwise its fine...

@redfields5070 3 ай бұрын

I guess this is OK if you've never had smoked ribs. If you don't know any better.

@j.d.7838 3 ай бұрын

cook how you want, but to cut you in on a little trick...use a paper towel to pull that back membrane off. takes like 10 seconds.

@beatsbyjc Ай бұрын

This rib recipe looks awesome but I would skip the boiling part