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How to cook some Country Style Pork Ribs (Sliced Pork Butt) in the Pressure Cooker XL. I set the XL on Meat and cooked for 45 minutes, then let the pressure release naturally, resulting in pork that you could cut with a fork.
Seasoning was Chupacabra Ribnoxious, and they were topped with Sweet Baby Rays BBQ sauce.
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Links to products used.
Cooking:
Trivet with handles: amzn.to/3InHuND
Chupacabra Ribnoxious Rub: amzn.to/48ADvYM
Instant Pot Pressure Cooker: amzn.to/3SVNEcA
Sweet Baby Ray's BBQ Sauce: amzn.to/48BXOoB
Silicone Cooking Utensil Set: amzn.to/3v6kKih
Stainless Wire Whisk: amzn.to/48YOzPr
Cameras and Audio:
Lumix S5II with 20-60mm lens: amzn.to/3TzgNvX
GoPro Hero 12: amzn.to/3PlzErE
Canon XA60: amzn.to/48T8DCM
Rode Wireless Go Single Channel: amzn.to/3PmITrQ
Magnus VT4000 Tripod: amzn.to/3IyLkDA
Neewer Softbox 2 Light Kit: amzn.to/4aemk0v
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