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Creamy Custard Cream → www.videoculinary.ru/recipe/s...
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This is the author's recipe of the channel Grandma Emma's Recipes. The creamy custard cream, made according to this simple recipe, is very elastic, tender and delicious. Creamy Custard is perfect for decorating and filling cakes and pastries. It can be served as a separate dessert with fruits and berries.
Creamy Custard Cream:
Cream - 1 liter
4 Eggs
Sugar - 300 grams
Flour - 100 grams
Vanilla sugar - 2 teaspoons
Salt - 1 teaspoon
Approximate nutritional value per 100 grams of product:
Caloric content - 221.37
Protein - 3.57
Fats - 12.98
Carbohydrates - 23.54
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