Check out the recipe: www.allrecipes.com/Recipe/269059/Crispy-Garlic-Breadcrumb-Chicken/

My twins are 3 years old, and are OBSESSED with your channel. Last night, my son was so inspired by Chef John, he "made supper" for us. 😄 They're crowding around my phone now, discussing whether or not garlic is spicy.

_You are, after all, the Charles Dickens of your Crispy Garlic Breadcrumb Chickens!_

🎵 and as always 🎵 *_ENJOOOOOOOOOOOOOOOOOOOOY!_*

Your videos always make me happy

You can't make friends with salad. LOVE IT!

Another home run!! So so good, so easy - we are going to go through ALL of your recipes methodically and enjoy every one, THANK YOU SO MUCH!! (and thanks for the format, and your comments, and your obvious care for food and enjoyment; it totally bleeds through and is wonderful!!)

I wanted to make something different for my husband's lunch today. This caught my eye and I could not be any happier. I played a little (your recipes are most always spot on) by adding white mushrooms and extra garlic. When the chicken was done, just put it on a heated plate and reduced the garlic/mustard/lemon and balsamic to a nice (but not too thick) gravy. Thank you Chef John to taking the bland and turning it into some great.

Chef John Thank You for making the World a Happier and more delicious place ❤️

I needed a chicken recipe for Christmas Eve dinner. First stop: Food Wishes. Chef John delivers.

chef john, you've expanded my cooking skills and recipes so much over the years of watching you, Thank you!

How cool, I'm just scoping your channel for something to do with chicken I took out of the freezer for dinner tonight, and found this recipe. I recently found a random recipe online for fish where you do basically the same thing, except the "glue" goes right on the raw fish since fish cooks so quickly. It's all in the oven, and I actually just made it last night with mahi mahi, and it was incredible - everyone raved. I didn't think to do the same method with seared chicken, but now I'm going to. I get creative with the glue for the fish, and I think chicken is even more versatile - love this method!

Tried three times. Each time my family praised me. Thank you Chef John. From father of three.

Hi .. I m big fan of your dishes... I m from India and my family don't like Western food but the way I prepare by your support they like and accept it as daily food .... Love your videos...... please include some India dishes 1- butter chicken 2-roasted chicken 3- Aloo paratha ( my favorite )

My husband is on a cardiac diet, so this will be a perfect recipe to adapt for him! Tons of flavor and texture, beautiful color. Thanks!!!

Made tonight my 5 year old daughter picked this dish and helped still cooking but super excited love this channel thank you for heping me make great food and spend time w my family

Love how you can get the crispiness of a cutlet without all the cleanup and prep time of actual cutlets. It's a great weekend dinner and I love making this when I get home from work. I save the cutlets for weekends when I have more time

Made it tonight for dinner, and my family loved it. Easy and quick, thank you Chef John !!!!!

@food wishes Thank you, Chef John! I needed a cheer up today! You never disappoint. Enjoy the lovely “SF summer” we’re having ! Cheers, yo!

WWWHHHHOOOOAAAAAA!!! SO EASY AND SOOOOOOOO GOOD!!! I hope chef John never quits!!!!

Still one of thr best cooking channel i ever see. I am from Indonesia ( Hi John), and i never knew a grilled cheese until i saw your recipe, the inside out grilled cheese. I tried this, with any cheese that i familiar with because you know we can't find any american cheese in here. And its taste was absolutely amazing, i totally love it, i made it with any other variations, and it's all because of you. Keep making wonderful recipes Chef John !

Well, Chef John is a genius...I love his videos...they are instructive and really enjoyable to watch I just made my 3rd batch of Cheater Demi-Glace and those who have eaten steaks with the sauce love it. In fact, I have used many of his recipes and they all have been absolutely delicious. His is my go-to channel for special meal planning.

Wow, this looks fantastic. I might like to try stuffing the chicken with herbed cheese, and then finishing it up with the garlic bread crumbs. Perfection!

I love recipes that are ridiculous easy AND delicious looking! Making this on Saturday for sure.

I made this last night for my family. It was just delicious - moist and so flavorful! Thanks Chef John.

I already have everything in the pantry and fridge! Dinner tomorrow! Thanks Chef John!

Legend has it that if you say "you don't make friends with salad" 3 times in front of your spice cabinet then a Persian grandmother will appear and slap you with some mint leaves

Amazing! Can't wait to try this. I've been looking for a new baked chicken recipe, and who doesn't love garlic! Nice work as always.

What a wonderful birthday present! Thanks, Chef John, love your show!

I made this for dinner and it’s about the moistest chicken breast, that wasn’t fried, I’ve ever had! Thanks so much!

My own chicken recipe was marinated in 1/4 cup white wine, using a sliced onion and 4 oz.milk 6 hours prior to cooking. Your recipe added to and improved mine. For 3 of us, also warmed our plates atop small oven last 6 minutes.Used gloves.

Delicious and pretty quick to make! Thanks Chef John!

This is so amazing, and has become a go-to recipe in my house! Secret: it's so delicious that I've never bothered with the pan sauce. Doesn't need it!

This is what I’ve been waiting for, Chef John!!!

I'm a simple man. I see a new video with Chef John, and I watch.

I turn the drippings into more of a gravy and serve this with mashed potatoes! *Very good recipe Chef John! Thank you!*

You're a national treasure, chef John.

I don't even eat meat, but I religiously watch your videos. Thanks for encouraging the world to try something new! 😊

I love you, Chef John!

I remember when I found this channel I always thought the way he spoke (his tone) was really really weird, but fun. And now I'm so used to it I can't tell the difference from normal. That's just Chef John!!!

"Crispy Fried Chicken with a side of Stuffing" - I think you just invented a new combo dish! Definitely going to have to try that this winter holiday season!! Thanks for this recipe and that idea.

THIS I will definitely make! Thanks, Chef John!

Oooh this looks super easy and yummy. I'll have to give it a try.

The world is a better place with you in it, you should be proud ....

Once again, fantastic! What a great way to do chicken. Cheers!

-I- -will- -try- -this- -with- -Quorn- -soon- ... I _did_ cook this with Quorn filet tonight. A successful recipe. The trick is to boil the Quorn in stock, which makes it succulent. Quorn can otherwise get dry if you fry it. I then strained the broth and added it to roux and cream to make a sauce.

Oh my, was this ever tasty, and it took me less than a half hour to get this on the table. The three station egg-flour-breadcrumb methodology will most likely be permanently retired in our household from now on. Thank you, Chef John.

Thanks, Chef John. I had two chicken breasts and I didn't know what to with them. Now I do. Magick

Chef John! I love your cooking vids! Your speech is oddly rhythmic!

Hands down best chef ever

Chef John, what a fantastic chicken, and it is easy to make. Thank youa!!!👏👏👏👍👍👍🐔🐔🐔🐔🐣🐣🐣🐣

Thank u Chef John your recipes always make me happy ( and hungry)

Wow, that turned out very well! I have to try that soon. Love ya Chef John-I hope you and your family had a wonderful Christmas and have a happy New Year!! My name is Freedom and I'm from Kentucky and have always loved to cook. I enjoy your videos immensely! 😊😍

Looks great! I might give this technique a spin with firm codfish fillets.

Chef John! Thank you very much for your expertise and enjoyable direction. I have recently made your falafels, pita bread, and tzatziki. Turned out quite well, so thank you once again. Honeymoon Bay, B.C. in the house !

Yummy!! I can imagine how flavorful it is since you used all the pan drippings in the cooking process!

Looks great I’m gonna try this one!

I love your style John

If you never want dry chicken breasts again, just make a quick easy brine with 1/2 gallon of water, 1/4 cup salt and 1/4 soy sauce and a little bit of brown sugar. Do that the night before you cook them and just put everything in a 1 gal ziplock. Even thrown on the grill they come out amazingly juicy. Do that, then prepare them this way...would be amazing! Another awesome looking recipe.

i love your shows and i love your voice .. this is a musical meal .😉

yum that certainly looks good chef john you are a master..

This is utterly brilliant.

Beautiful Recipes,Congrats !

Three years late but man, this was amazing. I made the panko twice, after I tasted the first batch I also ate it bare :)))

Best channel on KZfaq

Well, I had some breadcrumbs lying around and whoops, it began bubbling and kind of burned. I said screw it and continued on and the chicken turned out super juicy and flavorful, so it was still a success. Next time I won't cheap out and just make panko/buy it and make it how it is meant to be done. great stuff chef john!

I made this for dinner tonight and it was soooooo good.

Chef John's Crispy Garlic Breadcrumb Chicken is as close to the perfection as it could be!!! Thumb UP. It will be a new addition to my menu:-)

I grabbed the handle of a pan that came out of a 450 degree oven once. Fortunately it wasn't a "hard grab" and the burns were minimal, but man - really taught me to mind my cookware.

Think I'll make this tomorrow night. Look great.

Cheers chef!! Like before watching and a promise to try this one out.

This is soooo delicious. My new favourite recipe for sure. Nom nom.

Awesome man. Love your channel and recipes!!!

I liked this video last night before I even knew it was going to be posted.

Awesome it was. Godspeed you amazing dude.

I am sooooooo making this on Saturday! Looks awesome!

First time caller but long time listener, I have a great and easy Indian chicken dish. BTW, I am Canadian with Indian background. If that means anything.

Two Simpsons shout outs in one video? I am pleased.

Really like that Breadcrumb chicken, Yum!

Now I know what's for dinner! Thank you!

im eating lean right now , this recipe couldn't have come at a better time thanks chef! . ANY CLEAN EATERS OUT THERE TRY HIS CHICKEN AND MUSHROOMS RECIPIE ! Super natural, earthy and clean dish

Congrats on getting two Simpsons references in one video. You are officially my hero!!!

Looks delicious!

Oh boy, this one's going into a solid rotation at our house - yum!

Korean dressing part gave me a chuckle. It's delicious and it's the only dressing we put on our salad (usually JUST the lettuce or JUST shredded cabbage.) It's super easy to make too! First you put on some pants, drive or walk to the grocery store of your choice, go to the condiment aisle, and grab a thousand island dressing. OH you gotta pay for it too. Can't just leave the store with an unpaid for salad dressing like an animal.

Made this tonight! Very very good! The only thing I would do different next time is a little more Cayenne or maybe chipotle and I would use smaller breasts. The ones I used were jumbo double D’s! It took longer for them to get done in the middle and they just seemed a little too thick. “TIP”... if the meat is not done in the middle and the bread crumbs are starting to get to brown, Lay a piece of tinfoil over the chicken breast for the last few minutes until it’s done And don’t skip on the pan sauce! That was very good. Thanks CJ!

I want to live in your kitchen and be the official taster. Everything always looks great

this is definitely something I need to try.

Just amazing

I put a little lemon zest in the mayo and it was sooo good!!

"So while this pan sauce is easy, it's also very dangerous!" I love chef John and his funny little comments!

Simpsons references for the win! LOVE your videos Chef! Keep 'em coming. You've inspired me to try cooking videos. I have much respect for the process :D

"But anyway" "and by the way" is Chef John's contribution to the Food Wishes drinking game.

Very good, chef! I think that your instructions for the bread crumbs in you pasta con le sarde might provide an appropriate stand-in for panko.

I cannot count the number of times I have absentmindedly forgot the whole 'the handle will be hot' part and gotten a burn on my thumb or forefinger. Nowadays I constantly remind myself 'Don't. Touch. The. Hot. Handle.' So thank you very much for adding that reminder here - My fingers and others will appreciate it, I am sure.

I would do mine with skin. looks delicious!

Definitely doing this!

OMG I'm so intrigued by the future Korean dressing!

Looks awesome 💙

Those breadcrumbs look a lot like crushed pork rinds, which I like to use because I avoid grains. I think I'll give this a go. Thanks for the inspiration!