#nilasingnahipon #drunkenshrimp #nilasingnahiponpinoystyle #shrimprecipe
#seafoodrecipe #friedahrimp #crispyfriedshrimp #recipeniminang #recipesniminangskitchen #minangskitchen
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Ingredients:
250 grams shrimp (small)
cooking oil
MARINADE:
1/3 cup Rum or gin
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp garlic powder
WET BATTER:
5 tbsp cornstarch
3 tbsp flour
1/4 tsp paprika powder
1/2 tsp cayenne powder
1/2 tsp salt
1/4 cup water
SPICY VINEGAR DIP:
1/4 cup cane vinegar
1 tsp brown sugar
2 cloves garlic (minced)
salt and pepper to taste
1 piece red chili
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Crispy NILASING na HIPON Recipe | Drunken SHRIMP | Deep-Fried Marinated Shrimp in Wine or Rhum
Minang's kitchen
Minangs kitchen
how to cook
how to make