Join us as Doğa, a student at Leiden University in the Hague, shares her love for cooking and community through the traditional Turkish dish, Mücver. As she embarked on her Bachelor's adventure, she sought to connect with her new city through food, hobbies, and shared interests. She joined the volleybal team and the Act Aware Committee at LUC, aiming to make their community more sustainable. Discover how food bridges cultures and builds friendships while exploring Doğa's path of sustainability and community engagement.
Share your favourite dish in the comments below, and let's continue to celebrate culinary diversity together!
00:00 Intro
00:35 The ingredients and how to use them
01:25 Let’s start making Mücver
02:02 How I connected with people in The Hague
03:00 Time to frie
03:55 Dinner is served
#studyabroad #Studentrecipe #studentlife #turkishrecipe #studentmeal #leidenuniversity #thehague #university #veggies #leiden #internationalfood #internationalstudents #mücver #turkishkitchen #liberalartsandsciences #globalchallenges
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Mücver
Ingedrients (for 4p):
• 2-3 zucchinis
• 2 eggs
• 2-3 carrots
• 3-4 (small) potatoes
• 1 onion
• 1 tea glass of flour
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ cup frying oil
How to prepare:
1. Wash all the vegetables. Peal the carrots and potatoes. Then, grate the zucchinis, carrots and potatoes using the coarse part of a grater and dice the onion.
2. Squish out all the water from the vegetables using a dishcloth.
3. In a large bowl, combine the grated zucchinis, carrots, eggs, onion, potatoes, salt and pepper. Add the flour and mix all the ingredients together.
4. Use a tablespoon to make small piles for each mücver and pour into the pan.
5. Fry in hot oil until golden brown. Place the mücver on a plate with paper towels, to drain the excess oil from the pancakes. Serve them on a clean plate with some black tea.
Afiyet olsun!