Who is here not because of the virus, but is generally interested in baking bread and thought these loaves looked fantastic?

Okay I am like 15 and I have never baked ANYTHING in my life and was eager to bake bread. You're recipe was so simple and to the point. I actually used whole wheat flour instead of bread flour to make it healthier and it was soooo yummy. And mom and dad were shocked that the bread was actually bread! 😅😂 They were expecting some sort of brick when they saw me in the kitchen 😂😂😂 Thank You so much for this recipe ❤❤

I always trust the south with my bread. Let's be real we all saw Texas and knew this was gonna be fire

Clear, concise instructions with no flashy camera work and no loud music. Loved it. I've now got the ingredients (wholemeal flour) and can't wait to get started.

Made this for my family. They went crazy for it. Now I added it to my recipe book and named it "cowboy bread." Thanks for sharing!

i really like this mans style of baking. instead of all those fancy tutorials with expensive cooking ware and ingredients, he's straight to the point and uses every day household items! thank you so much, my bread came out wonderfully :-)

My son just turned 14 teen he loves to cook and bake. So he watched your video and now he makes bread like a pro. ❤❤❤❤

I’ve been wanting to make bread for a while now, but I always get intimidated when looking for recipes and guides…until I saw this one. Happy to say I’m currently making my first loaf! Thank you!!

Am l the only one that wants to give him a hug? He is so nice!!! Thank you for the recipe.

this guy is like the bob ross of food. i love it the snowflake on his spatula and the sunflower cloth.. its so pure

This was the first recipe I made over a year ago and its the one I use today. Thank you for teaching us! ❤️ this part of you will live on in my family forever as I teach my own children this exact way to make bread for their families one day!

I trust this no animated, no fancy cookware, no zoom zoom sound through out the entire cooking video. This is a true tutorial and we all know we can make same bread by following these steps. Awesome work Sir, going to try this in this week at home.

Directions 1) 1:22 Mix water & yeast. Let it sets for few minutes till the yeast dissolved. 2) 1:56 Add salt and oil. Mix in flour last. 3) Move the dough onto a board. Knete the dough for 8 minutes. 4) 4:33 Cover the dough with a cloth & Rest the dough for 3 minutes. 5) 4:52 sprinkle some dry flour on top the dough, turn it over, flatten it out & shape it into a ball (folding the dough over and over) 6) put it back into a bowl, sprinkle some dry flour on top, cover with a towel, & let it sit for 1 hour. 7) 6:20 Move the dough onto a board. Spread out the dough. Cut it into 2 pieces. Knead the dough (fold the dough over & over into a ball) . Sprinkle some flour, cover with a cloth, then rest the doughs for 15 minutes. 8) 9:45 Final shape the dough. Pressdown the dough, fold twice into a triangle shape and roll the dough into a bread-loaf shape. 🍞 9) 13:10 Sprinkle a little more flour & put dough into baking pan. Rest for 1 hour. 10) 13:40 preheat oven to 400F 11) 14:30 Bake for 40 Minutes 12) 15:30 When done, let it cool on the drying rake. 13) 16:00 Brush some melted butter on top of the bread to stay nice & soft 16:32 The Final Product

Made this recipe today and cut the ingredient portions in half to make just one loaf since it's just me and my lady. It was AMAZING. The outside is crispy and we lathered it with butter like you did. Thank you so much, sir.

Omgoodness! Both loaves of bread 🍞 came out perfect and delicious! Where have you been all my life?! lol You adorable Colonel Sanders! I'm 71 and I used a bread machine or purchased our bread. I remember Mama Ryan, God rest her dear soul," used to make bread like this in the 1950s and so on. She was born 1908. But the real baker was my dear maternal grandmother, Nora Fredericks-Blakney, born October 5th, 1889. You brought back many good memories and it was such fun kneading that dough! I thoroughly enjoyed your video and the chance to make bread for the first time without using the bread machine! It felt like olde times. I thank-ya kindly, bless your sweet ❤️ heart. We used to have acres of land in the Great Smokey Mountains of North Carolina near Maggie Valley in Haywood County. Most of our family came from the country. Thank you again.

When I was young we still had local bakers. I remember waiting for our baker to phone to say the cobs (rolls) or loaves were ready. I would race over to get them fresh out of the oven, as soon as I brought them back to my grandparents' house, I would cut a crust some 3 " thick and cover it in a thick layer of butter. The taste of that butter,, melting into a fresh, hot loaf was fantastic. I will never forget it. Those loaves remind me of the ones our baker baked. I dread to think of the work that went into it all, we just took it all for granted. Boy, I wish he was still there today. Thanks, bread is such a special treat.

I have been making bread since I was 6 yrs old. Will be 76 this yr. This is a simple, tasty bread. For holidays, I don't make loaves, I grab a bunch of dough, roll it into balls, bake in round cake layer pans or deep dish pie pans. You can also use rectangle pans. Yummy rolls for dinner!!

You could not have made this any simpler!! Thank you!

Thank you so much for this recipe. My 9 years-old son, who loves baking, wanted to bake bread & we found your recipe a week ago. He has baked his "child-version bread" 3 times since then.

No song and dance just clear and precise instruction on how to make a loaf of bread! Thank you. It worked out perfect.😊

Can anyone just appreciate that this wonderful man is giving you nice recipes to make wonderful food Good job man 👍🏻

I think that your recipe is simple and your teaching is straight to the point. Thank you for your time.

I still come back to this recipe every time. Thank you!!

I love how he’s not using expensive utensils and he’s not fast forwarding anything. He’s straight to the point and he makes it so simple❤️. Thank you

With no fancy editing, just a simple, easy-to-follow recipe by a warm Texan with a cow boy hat! Thank you sir, stay safe.

Love the simplicity of making the bread.

Relaxing watching the man at his craft, doing what he enjoys, and seeing and tasting the results.

Have tried this recipe a couple of times and now my husband doesn't want store brought bread.

I made this a few months ago and my family went mad. It came out soooo good. You sir is a gem.

I have been following BakeWithJack and watching your video reinforces his tutorial for me. My husband no longer wants to buy bread, so extra work for me Thanks, Larry and Jack!

Thank you so much for this video! Extremely helpful.

I am from trinidad and I literally tried your recipe this morning......O.M.G. BEST BREAD EVER.....Thank you sooooooo much

I have been unsuccessfully trying to make a decent loaf of bread for three years and this is the first recipe that has worked. I baked right along with the video and ended with two absolutely beautiful loaves. Thank you so much!!!

I see a Texan man wearing a black Stetson hat making bread I smash that like button out of respect. God bless Texas & God bless America.

I’ve just started making homemade bread and this video is the best by far on how PERFECT it looks!!!

Once he said it was sandwich bread I knew I wasn't going to make it but watching him cut into it at the end with pure joy made watching the video worth it. How exciting!

I just made this bread and let me say !! WOW!!!!! So fluffy and perfect for sandwiches 🥰. No more store bought bread for me 🙌🏽🙏🏽.

One of my fondest memories is my Mother baking bread from scratch, no bread machine, just letting it rise the old way.

This was such a wonderful recipie! Getting back into bread making and it's so helpful to watch along. I love flatting the dough out and sprinkling it with brown sugar, some butter, and cinnamon, then rolling it up for a delighfully sweet bread! Thank you for this tutorial!

I can't wait to try this recipe! Homemade bread is soooo much better than store bought!

Hi Larry, just wanted to let you know that I tried making bread lots of times and never got it right, until I found this video and I used your recipe and directions to make my first successful bread loaf yesterday ... It looked amazing and tasted amazing . Much love and respect sir !!!

I broke down and bought the correct type of flour...I was just being stubborn...and followed your recipe (I divided it in 1/2) and had my very first SUCCESSFUL loaf of white bread ever!!! Thank you.

First bread recipe I've followed. It's day two now I'm making bread and it's delicious. Amazing video, thank you for the guidance ❤

One of the best and more simplest videos I’ve ever seen everything turned out. Perfect I’m now a bread maker.!!!!

I made this bread with my boyfriend and it is the first bread we’ve ever made! The slices are very uniform and it’s a really easy recipe, a little time consuming but it’s so worth it the flavor is amazing. You need to have about three hours to do it and you aren’t working on it for three hours you’re only really working for like a half an hour total so it’s not too bad. Thanks for teaching me how to make bread 😊

Couldn't find any bread at the store today. Found you and we now have two loaves !!! Thank you. It taste so good!

Well sad to say I’m 64 and have never made bread but this looks so simple. In an hr I will be putting it in The oven. Thank you for the inspiration and Happy 2024

Thank you for blessing us with such a lovely recipe

Nothing beats homemade warm bread with butter!

because of this man, I will now have fresh bread and no longer have to fight crazy people at the store over TP and bread.

Those loafs came out beautiful! Thank you for sharing the recipe ❤

Of all the 10 recipes I searched I’m keeping this one!!! Definitely looks simple and well explained and delicious thank you so much

Mister, I made this recipe today, WoW it was a big hit at the dinner table. I gave the other loaf to my neighbor, they love it. thank you sir.

This guy has 3 Million views, and STILL hearts almost every comment. This looks delicious and is so easy to make. Will be making this soon! You need more subscribers. - Lamb

Great recipe!! I've been making bread for more decades than I care to admit & this recipe looks soo good. I love the way the dough looks... soft and not at all heavy. Love how you shape your loves!! +++ EDIT Made this bread yesterday - LOVE IT!! I've been baking bread for 50 years and your recipe is "everything and more"! ❣️

Best looking bread I have ever seen! I am going to try this today! Thank you for sharing!

Thank you so much for actually going through the whole process. It was a lot easier to digest seeing the real thing instead of a bunch of jumpcuts.

It's sad to see 3.5k people dislike bread so much they give this awesome guy a thumbs down.

Hi Larry, me and my friend were looking for bread tutorials that were easy enough for us to do, and that’s how we stumbled upon this video. We followed your bread recipe and the bread turned out perfectly! Can’t wait to try more of your recipes. Keep up the good bakes!! xoxo

Just made mine and it came out AMAZING! The outside is crunchy and hard, when you bite into it, you get a nice crunch almost as if you’re eating a chip. Then the inside is soft, airy and cushiony like a marshmallow. This would go well with butter and honey and a cup of milk or even for a tuna or salami sandwich. It’s really really good. This’ll be a staple from now on when I’m craving bread. Better to save money and be healthier by making at home 🏡

Printable directions: Cowboy bread 7 cups of bread flour 3 cups of water (warm) 2 table spoons of instant yeast (2 small packages) 3 tea spoons of ssalt 2 table spoons of oil bake at 400 F for 40 minutes 1. First add the water to the mixing bowl. 2. Add the yeast to the water. Stir and let set for a few minutes, until yeasst disolves. 3. Add the flour. 4. Sprinkle on the salt. 5. Pour in the oil. 6. Mix. 7. Put mixture on board for kneading. Kneed for 8 minutes. 8. Let rest for 3 minutes. Place clothe over dough. 9. Sprinkle some flour on top. Turn over, flatten and then shape into a ball. PLace in bowl, sprinkle more flour on top, and cover with a clothe. Let rise for 1 hour. 10. Dough should have risen. Sprinkle flour on top, remove from bowl. Split into 2 about even pieces. Pre-shape the loaves. 11. Sprinkle flour on top, cover with clothe and let them rest for 15 minutes. 12. Final shaping, sprinkle some flour on work surface, flip dough over, kneed and fold dough into shape. 13. Place in buttered loaf pans. Place cloth on top, let rise another hour. 14. Bake. 15. Enjoy with family :) Total time ~ about 2.5 hours.

My husband and I used to make bread all the time. When we had some leftover bread dough, we would get out our deep fryer and fry pieces of dough, drain them on paper towels, and spread them with jam while still hot. So delicious! The kids loved it.

I have been dreading baking bread but you made it easy to learn. Thank you for making it easy for a beginner like me!

My first time making bread 🍞 today🎉 following your step-by-step tips! I will keep you posted on the end result 👏😉🥰 thank you for sharing this amazing secret!!!

He got me in the intro and then how he acknowledged that this recepie was someone’s else’s he got me again 🥰

I don't understand why there's downlikes on here. That bread came out perfect! And who couldn't love an older man in a cowboy hat! 🤠

Love it Jack You make it look so easy Wow! GREAT Thank you for posting I think I can do it now! I have two metal loaf pans 👌

Made yesterday BEST bread 🍞 thank you for sharing. I just love this recipe 😋

I’m a 60 year old man, never made bread in my life. Followed your directions exactly, turned out perfect and delicious! I was surprised at how long it took but I really enjoyed it. Thank you.

When i look him in his eyes, I see kindness, sweetness. Also, thanks for this tutorial though? It's pretty early for me to cook or bake, but i'm interested.

Omg ! Finally a bread recipe that is fantastic!!!! Thank you!

Sir, I'm in tears right now. You remind me of my wonderful French professor. He talks exactly like you do! The resemblance....I'm just teary eyed. Thank you for this recipe! I love your hat and it suits you so well! 🥰❤️

Any man that bakes 2 loaves of bread. While wearing a Cowboy hat. Has my vote. It looks amazing. Now, all I need is some bread flour. I am trying this for a future Tea Party. Using this bread recipe for sandwiches. TY so much. I am subscribing to your channel. A great Tutorial.

Really simple and beginner friendly. Thank you Sir. I'm definitely giving it a go.

I have to add that you sure look huggable! I'm happily married for more than two score years to a sweet guy like you. But, I never got the chance to meet my grandpas on both sides. They passed on well before my little buns came along. I imagine they would have looked like you, somewhat. My maternal gramps was an engineer and died young one producing one child, my mom. My other paternal grampa came from Tipperary, Ireland 🇮🇪. He died well before my time as well. Mama made up for being an only child by having 12 children. I'm the 71 year old baby of that factory. lol You have yourself a fine Spring and bless your heart for teaching an olde crow how to knead us up some viddles.

With everything going on in the world it is amazing to see people come together over bread making! Stay safe every one and enjoy your bread!

The best thing I ever ate in my life was homemade and hand-churned butter on homemade bread made just like this.

This type of videos is so comforting.

Love the patience and care

I've tried this recipe so many times and I absolutely LOVE it, its so fun and simple and I love the way this guy gets to the point and doesn't try to be unnecessarily fancy.

If there's anything good that can be said about this pandemic it's that I learned how to make bread. Thank you.

Looks easy to make and delicious thank You for sharing

Hi I'm from East Texas I have been binge watching you since I found your videos early this morning. So far I have loved loved everything you have cooked. I cook from scratch all the time and am constantly looking for easier and quicker recipes. Thank you please keep the videos coming

I have all my great-grandmother's recipes and this one is the same as hers for sandwich bread. We love it!!! We eat ours hot with homemade honey butter. ..ratio is about 1 T honey to 3 butter... Since we are all home for Corona quarantine I might as well make a few loaves......Can't find any bread here in rural Mississippi.....everyone panicked and raided Walmart and our local grocery stores. I got my old booty outside and planted a huge garden this year. I'm going to can all I grow so the neighborhood can have some extra food stores. The way this is heading you never can be too careful. Our Governor said to stay indoors maybe til August so.... Might better learn how to make toilet paper soon...LOL Sighhhhh. Fun times....One good thing in all of this is we are all home together....Between high school and college and work we rarely ever are so, I'll take this one positive thing. At least we have each other. Stay safe and think of what you might do for the future. I say it is always better to overdo than to be unprepared. I wish all of you the best and stay safe.

For everyone saying he should have floured the board, hello it worked perfectly for him! Great video by the way ❤️

Yes I did, thank you Sir. It turned out unbelievable

Made this today. I love the upload. Respect to you and the original poster. Yall are awesome!

He seems like he would’ve told me “I’m proud of you” if he was my father

Your lessons on baking are simplified. Very very easy to follow through. Thank you

Fantastic video, thank you from East Tennessee. Great recipe, excellent results following your instructions!

Loved watching it! And I’m going to try it 100% sure!

Thank you. My grandma used to make bread this way. Brought back so many memories as a kid. Thank you

Stuck at home due to a 14 day mandatory quarantine, I was looking for a bread recipie. I followed yours and now we have 2 loaves of bread. Only my 3rd attempt ever at making bread and I am very pleased with the results. You made it so simple, there was no chance of going wrong. Thank you very much.

53 years old and finally got around to making bread. Thank you for your video. As per other commenters, this video was simple and not flashy, which is why I enjoyed watching, learning and doing! My 3rd attempt (first two were duds before I watched this video) and I finally made large fluffy and yummy bread! Wish I could include a photo which I was proud of. Again, Thanks!

Awesome Video!! This Is Exactly What I Was Looking For, Thanks Man 🤘

I just made this bread tonight and it turned out amazing!! This was my very first time making bread and I’m so happy with the result! Pretty simple and tastes delicious😍👏🏽

Out of all I could find, your the only person who -put the ingredients in amounts like cups and tablespoons instead of weight -used a proper bread pan instead of a cast iron skillet -said if it was in Fahrenheit or Celsius -didnt make the 'normal' bread with a starter (like the one used in sourdough) -and was all around a nice sounding guy :) Thank you so much, your my favorite cowboy! Have you every tried making butter?

Thank u for this recipe. Ive been baking this bread for my family now.

I tried making bread, acquired bread, it tasted like bread and thats all i need to say this tutorial is good.

to everyone cringing at the fact he didn’t flour his hands or the cutting board and saying it’s what you have to do... clearly it came out completely fine and exactly how he or anyone could want it. also you don’t need to flour the cutting board! if you kneed enough it stops sticking 🤦🏻‍♂️ you can but it’s not a necessity.