easy PICKLED JALAPENOS

Рет қаралды 131,495

Күн бұрын

Today is #CincoDeMayo and I'm gonna show you how to make easy pickled jalapenos.
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Пікірлер: 125

@RainyJo715 4 жыл бұрын

I plant jalapeños every year in my garden for salsa, but I’ve never tried to pickle them. I have a jar of these in my fridge, from the store.. I eat them all the time! I’m definitely going to pickle some in July & August, when I have a bunch coming in. Thanks for the inspiration, and the recipe.:)) 👍🎉🌶

@latanyabrown7122 4 жыл бұрын

Making “pickle” was my first foray into cooking many years ago. Love me some pickled jalapeño! I have 2 jars in my fridge right now. Homemade pickle also makes great gifts!

@CaesarsPalachi 4 жыл бұрын

This dude never misses.

@AloKanerz 4 жыл бұрын

Just wanna say thanks for doing what you do, and please keep it up. You teach the technique better than anyone else on KZfaq

@suecastillo4056 3 жыл бұрын

Yes! Please keep showing us how to do it right! We love these videos!!! Thanks!♥️🕉

@leightonsonny6516 2 жыл бұрын

you all probably dont care but does anyone know a way to log back into an Instagram account?? I was dumb forgot the password. I love any help you can give me

@suecastillo4056 2 жыл бұрын

@@leightonsonny6516 I do care actually but I’m useless in that stuff… jus’ sayin’ wishing you best of luck. Never assume no one cares…

@leightonsonny6516 2 жыл бұрын

@Kohen Mordechai Thanks so much for your reply. I got to the site thru google and im in the hacking process atm. Looks like it's gonna take a while so I will reply here later with my results.

@leightonsonny6516 2 жыл бұрын

@Kohen Mordechai It worked and I actually got access to my account again. Im so happy:D Thanks so much, you saved my account :D

@goxdie000 4 жыл бұрын

Btw! In Mexico, if you pickle them on your own, besides carrots you can also add garlic, small potatoes, cauliflower, diced chayote (although I'm not sure you can get it in NY), even slices of corncob. At least that's how it's done in central Mexico, where I'm from. Edit: and onion!!!!

@lwmitcham 4 жыл бұрын

gxd000 potatoes sounds good never heard of that

@TickleMeElmo55 4 жыл бұрын

Thanks!

@AreteZoe 4 жыл бұрын

think we got that shit here in chicago on our hot dogs man its called... i think giardiniera

@ricodelavega4511 4 жыл бұрын

@@AreteZoe so i wonder why he didnt give the name ....escabeche

@suecastillo4056 3 жыл бұрын

@@ricodelavega4511 he didn’t need to…

@markmccaleb4038 4 жыл бұрын

Wow, never would have dreamed it was that easy. Definitely going to do this!!

@komalpreetbrar7740 4 жыл бұрын

Still the best cooking channel!!! I literally learned everything about cooking from Steve!

@jeffward1106 4 жыл бұрын

Bro thank you so much for keeping me as sane as I can be under this quarantine and also my crazy family genetics.

@alanaroman1834 4 жыл бұрын

Always good to have on hand! These look amazing 😍😍

@tallcamel42 4 жыл бұрын

Awesome channel.....your style and delivery of info is top notch!!! I’ve cooked a number of dishes that you’ve presented and they’ve all been great. I have jalapeños and carrots in the fridge, so I’m going to make these TONIGHT!!!

@timharbert7145 3 жыл бұрын

Dude, thank you so much for your informative videos.

@marianunez7042 3 жыл бұрын

Thank you for sharing, I'm going to try today,

@awakeninGod 2 жыл бұрын

I love pickled jalapeños. I eat them everyday and decided to pickle my own. I already have all the ingredients you named. I’m going pickle some now! Thanks

@dogsbyfire 3 жыл бұрын

Another great video. Thank you!

@SmokedReb 4 жыл бұрын

Such a simple recipe for a great tasting result.

@danielversiani 3 жыл бұрын

Would be nice to have exact ammounts in the description

@terryoneal9925 4 жыл бұрын

Good and simple recipe. I was just asking my sister if she how to pickle jalapeños a couple days ago. Great Vid!

@ragratt Жыл бұрын

Amazing he put in all this work into preparing every part of these food truck recipes. Huge labor of love! Really cool.

@SHOWMEEHOWtocook 4 жыл бұрын

Happy Cinco De Mayo! Favortie channel right here.

@GC3-22 8 ай бұрын

Most flavorful and simple method for pickled jalapenos! I've made it using this method several times.

@wagz2000 3 жыл бұрын

awesome! thank you for sharing!

@FULLHOUSEBBQ 2 жыл бұрын

Great video, i am trying this

@humbertogarcia7317 3 жыл бұрын

Dude, AWSOME! Thanks

@19Ter67 4 жыл бұрын

Missed the premiere, but this looks super good!! I will make it this weekend! 😋

@3th0s 3 жыл бұрын

nice about the coriander seed and garlic toasting, that's a neat trick. My way I do almost the exact same recipe, but do half apple cider vinegar and half white vinegar, and i also include some sliced thin onion (white or red), and some sliced radish.

@probe358 4 жыл бұрын

would you be able to do a similar vid on bread and butter pickles?? thanks!

@gvalverde8292 4 жыл бұрын

Hey! Thanks for all you do! If I want them to be hot, can I leave out the sugar??

@purpleninja1724 3 жыл бұрын

Dudeeee thank you!

@donnaantrich1291 4 жыл бұрын

My mouth was watering while I watched the video.

@MrBoromir123 4 жыл бұрын

Making so many of your recipes. Each one of your videos has that something extra that elevates food to the next level. Can’t wait to try making these pickles.

@noragreene5811 3 жыл бұрын

Thank you 🥰

@1234DanD 2 жыл бұрын

Very easy and delicious. I poured the whole pint over chicken cutlets. Turned out to be a great meal.

@perf5th 3 жыл бұрын

Man I love pickled jalapeños. I'm the only one in my house who eat them, now I am going to make my own!!!!

@JoseRamirez-yh2ll 2 жыл бұрын

It's all fun and games until you flip your jar and your lid is bad and dump all your finished products lol

@mckennalynnsey1768 4 жыл бұрын

Sounds good....I do have some serrano peppers, wonder how those would be in place of using jalapenos? Think I will try it out and see :)

@carlajackson3137 4 жыл бұрын

I don't know what the carrots do either lol I just love the crunch so no justification is needed 😁

@thedriver8534 Жыл бұрын

Thx 🙏🏼

@DerJanilu 4 жыл бұрын

can i do this with small bell pepper as well?

@adamvassee 4 жыл бұрын

How long does it last? What’s the shelf life?

@ronaldyeater3322 Жыл бұрын

Sup, I made these and pickles bell peppers same method thanks, wondering if I can pickle beets and/or onions same way? No water-bath ect... Tyvm

@ENRIQUEGOITIA 3 жыл бұрын

How long do these last once opened but refrigerated

@pknoblock1993 4 жыл бұрын

The glove though! 🤣🤣🤣

@Terrencify 4 жыл бұрын

I'm assuming I can do this for red onions and etc ? or do I have to adjust ratios

@NOTANOTHERCOOKINGSHOW 4 жыл бұрын

I have a video for pickled red onions. A little different

@fredrickkinkton1466 3 жыл бұрын

So can I store these in the pantry until I open them? And for how long, weeks, months?

@sparkyjones560 2 жыл бұрын

This is not a proper canning method so no you cant store them In The pantry for long periods of time. This is a fridge pickle or "quick pickle" recipe and method. If left out it's maybe a week or two tops. Maybe up to two months if kept refrigerated. A small batch style for like a party like superbowl nachos or you just feel like binging on pickled jalapeños for a week. This method can be done in an hour or less, cool on the counter then in the fridge and ready for the next day. You'd want to follow proper canning procedures if you want them to be shelf stable for long periods of time. Like say you had a couple dozen plants in the garden and a few hundred jalapeños you got to do something with or they'll go bad. Then putting up a dozen jars or so for a year or more and doing the whole canning method makes sense and letting them sit in the pantry for a couple months before using even and they just get better. You don't want to do this method and then leave them sitting at room temp it will go bad quickly like a fresh jalapeños would.

@timsherman8701 Жыл бұрын

You have a great channel

@joannab3887 Жыл бұрын

with this canning method, how long is shelf life at room temp unopened?

@CalebGuedesReed 3 жыл бұрын

How long will these pickles stay good?

@nagamuthu2706 3 жыл бұрын

does it work without sugar?

@robmarais 4 жыл бұрын

Hey, quick pickles are good but I lactoferment jalapeños with whole young garlic cloves and baby carrots. DDepth of flavor is incredible. Not sure bout this year (what with COVID effect on farmers markets here) but you want this Steve seriously.

@icanwatchthevideos 4 жыл бұрын

Might be a dumb question but does opening the jar stop the pickling process in any way? Can you open after a day to use some peppers and then continue pickling?

@sparkyjones560 2 жыл бұрын

It's a "quick pickle" method. They are pickled in a day. And will go bad on the shelf or counter in a week or two. You'd need to do proper pickling procedures for canning if you wanted slow pickles. The method shown will go bad in a month or two in the fridge, so its good for small batch in a hurry, not for long term.

@lydiapotter4685 4 жыл бұрын

Holy smoke!

@zelma7175 2 жыл бұрын

I need a barrel full 🤤

@bt3722 2 жыл бұрын

The bay leaf also adds tannins which adds crispness.

@JohnHausser 4 жыл бұрын

I would add some slices of habanero peppers

@polarbearal 4 жыл бұрын

Serrano peppers would be great as well

@polarbearal 4 жыл бұрын

@@solchapeau6343 Then add some jalapeno slices lol

@polarbearal 4 жыл бұрын

@@solchapeau6343 However I do really like the flavor of sarrano peppers and they are much milder than habanero fortunately

@polarbearal 4 жыл бұрын

@@solchapeau6343 Exactly, so then people who only like jalapenos can add jalapenos to their jalapenos

@guysevedz3581 4 жыл бұрын

May I ask, do you leave out the habanero seeds?

@nysavvy9241 3 жыл бұрын

Hey Steve...did you have to sterilize the jar by boiling it before you put the jalapenos in??? Isn't it like canning or preserving any vegetable.

@AGilbert_81 2 жыл бұрын

Bruh...you have a badass channel.

@lindseymiller8368 3 жыл бұрын

How much salt and coriander did you add?

@AzadineAliah 3 жыл бұрын

I planted a jalapeño pepper plant and it’s completely loaded so i needed a way to preserve these so I didn’t wast my harvest

@user-be8fd2lg2s 4 жыл бұрын

I'm trying to make this today, but I couldn't get the coriander seeds. Is there any substitute for coriander seeds? How about adding whole peppers? I'm always watching your video. Thank you

@NOTANOTHERCOOKINGSHOW 4 жыл бұрын

Those are optional, just more flavor

@alexanderthal 4 жыл бұрын

Looks great. What % acid concentration is that vinegar?

@sparkyjones560 2 жыл бұрын

White vinegar is a pH of like 2.5. But I think the real question is "what acidity is right for pickling?" As long as the pH is below 5 it's fine. The recipes are all different bit same result a pH below 5.

@priayief 2 жыл бұрын

Looks good but I'm wondering ... how long do they last without a water bath?

@margariteolmos3457 4 жыл бұрын

Looks good. The link to recipe isn't working.

@indianahoosier5794 3 жыл бұрын

just curious... do you need to add sugar or can you leave that out? will it still pickle without sugar or is there a sugar substitute?

@lilraginbull 2 жыл бұрын

they'll still pickle.

@dinobebo 2 жыл бұрын

Gave them a wee shot just now. Had to do it a little smaller. I'll update you tomorrow on how they taste if I don't forget.

@ShockwaveZero 2 жыл бұрын

Bomb

@Paul-bw6eo 4 жыл бұрын

I’m thinking cheeseburgers with this pickle,avocado ,tomato,arugula,mayo🇨🇦🇨🇦♥️

@lani_lucia 4 жыл бұрын

how much sugar?

@gorkemkavak1965 3 жыл бұрын

How does this hold against Botulism?

@tomekdobrowolski6237 4 жыл бұрын

can I do this with chilli pepper?

@carlajackson3137 4 жыл бұрын

Uh, yeah.

@RootandElevate 2 жыл бұрын

Have you done it without sugar? I don’t eat any sugars..

@kikoman780311 2 жыл бұрын

The best way to enjoy sandwiches is with pickled jalapeños.

@juancamilohoyos4347 4 жыл бұрын

I don't like jalapeños but still here

@andrewm2786 4 жыл бұрын

How is vinegar organic

@geysimartinica2687 4 жыл бұрын

🤤

@ooweeeats6315 4 жыл бұрын

Boom will have a go at these for one of our burgers! Thanks for the uploads, your channel has inspired me to start a channel making vids of food from my restaurant and hopefully more! Have a look if you get a minute would love your feedback as ive only being doing it a couple weeks but am quite proud of my stuff so far. Nice one

@charliewatson1682 4 жыл бұрын

Had a look and sub'd, that fish burger looked epic!

@kevinike 2 жыл бұрын

A mega pint!!

@daystar93 4 жыл бұрын

Curious. Was the jar and lid sterilized beforehand? I imagine so.

@JohnHausser 4 жыл бұрын

cynthia g for real? Nice

@jasonrowley4940 4 жыл бұрын

I want to make your pickled jalapenos, but I have a question, if you don't mind. I've never used coriander seeds. What are the benefits of coriander seeds in this recipe? I googled the benefits of the ingredient, but not sure what to do. I don't have any at home. Is there a substitution for this ingredient or should go buy them for this recipe?

@lilraginbull 2 жыл бұрын

use whole black peppercorns haha. I know this reply is a year later.

@paulwall0776 3 жыл бұрын

Oh its true whenever my moms would get the canned. Id only get carrots and they had a kick

@mmmtsp 4 жыл бұрын

Missing Onions, Oregano and Peppercorns .

@MooseMeus Жыл бұрын

my seal failed 6 times in a row. jalapenos everywhere

@carsonleeforeman 4 жыл бұрын

Keep the tip of your knife in contact with the board when your slicing those jalepenos bro bro bro

@anthonystango4127 3 жыл бұрын

this guy reminds me of the cool dude from The Iron Giant

@targetedtonyla 2 жыл бұрын

No bayleaf?

@vitaly6312 3 жыл бұрын

Just made a gallon of these. I like to throw them into the hot vinegar solution for a minute or two so I can slice them thicker and them still be crunchy. Also made a gallon of giardinera with jalapeños as well. These things never go bad (not that I let them).

@patnathan5013 2 жыл бұрын

Hey bro, give us the liquid measurements in millilitres and not in half cup or one third cup. Other videos state not to pour boiling liquid straight into the jar. Your comment please ?

@yiomararomero 4 жыл бұрын

Made his kale salad......ate it under 10 minutes😐

@antfooo 4 жыл бұрын

If you don't like bay leaf why did you put it in?

@porkinwitz 3 жыл бұрын

Be careful when you wax the carrot after slicing jalapenos.

@porkinwitz 3 жыл бұрын

So I watch a few videos on pickled jalpenos. This was the only one I saw with coriander. So I made two 8oz jars, one with and one without. The coriander was spot on.

@saras.6839 3 жыл бұрын

I believe this method is called Quick Pickling OR Refrigerator Pickles or in his case jalapeno/carrots. They last 1-3 weeks in fridge.

@ahmxtb 3 жыл бұрын

So this is the “easy” recipe. What’s the “difficult” recipe, then? Just water+salt?

@myonionsmatter7843 3 жыл бұрын

lmao why you use steak gloves for cutting vegetables

@ishaajain 3 жыл бұрын

Things used 1) 4 large jalapenos 2)Water 2) Carrots 3) White Vinegar 4) Salt 5) Sugar 6) Coriander seeds 7)Bay leaf 8) Garlic cloves

@chronic_daydreamer 4 жыл бұрын

Tbh I hate jalapeños. I just wanted to watch one of your videos.

@callmeviper7723 3 жыл бұрын

Dude... If somebody doesn’t have a good seal and you have them lift the jar upside down they’re gonna lose their entire jars contents.

@nickubitch 4 жыл бұрын

3:31 dont touch your nose mouth or eyes bro, covid.

@callmeviper7723 3 жыл бұрын

that shit is literally half made-up. Hes fine. Hes not gonna give COVID to himself. Obviously as a chef he would have washed his hands before handling food.