Dining at Addison, San Diego's first Michelin 3-star Restaurant
Рет қаралды 18,922
Жыл бұрынA conversation with Addison's Chef William Bradley about his food, his family and why he stayed in his hometown.
@norwegianblue2017 Жыл бұрын
I normally kind of roll my eyes when I hear about "deconstructed" dishes and such. That said, I went there once and it was probably the best meal I ever had in San Diego.
@justagirlsd3000 Жыл бұрын
What a nice humble Chula local🙏🏽❤️🔥
@mariagonzales7174 11 ай бұрын
Humble man, I look forward the Addison experience !
@rodarima1 Жыл бұрын
A place to keep in mind. Congrats.
@alecmadison8237 Жыл бұрын
Seems like a great guy and a fellow footy fanatic!
@AY-nr5uy Жыл бұрын
Nice interview.
@CptDuck Жыл бұрын
i thought my new earphone broken at the beginning.. only my right ear hearing the music..
@stephenb4164 Жыл бұрын
What a lush!
@kendallevans4079 Жыл бұрын
One tiny sushi in a big bowl with much bigger hype and a even bigger price.....who is the fool here?
@beavermcdoogles Жыл бұрын
champagne liberals
@kendallevans4079 Жыл бұрын
@@beavermcdoogles It's nonpartisan....foolishness is everywhere
@getstuk87 Жыл бұрын
@@beavermcdoogles thought the libs were all poor eating off welfare, weird how you change your talking points to fit your narrative that day
@sammysahagun6928 11 ай бұрын
you
@kendallevans4079 11 ай бұрын
@@sammysahagun6928 Never been there, sounds like you haven't either. Me, because I know better. You, because you're broke from no job, from no education, from being born into a hillbilly, blue collar, backwater, inbred family
@ChannelOne619 Жыл бұрын
Only 5000x mark up! Yay! 25$ broccoli!
@dayviduh Жыл бұрын
Those jokes were awful, she wants him
@RowdyUpInHere Жыл бұрын
Hahahahahahahahah
@JorgeMartinez-tk6yi Жыл бұрын
Mmmm 🍣 = $160
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