Discover the Magic of Year and a Half Fermentation
Рет қаралды 1,189
6 ай бұрынLearn the secrets behind a simple yet delicious hot sauce that has been fermenting for a year and a half! This easy hot sauce recipe will take your taste buds on a flavorful journey. Perfect for any spicy food lover!
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links for equipment
Press Plate - www.amazon.com/NURUMI-Premium...
Label machine - www.amazon.com/gp/product/B08...
Vitamix E310 Explorian Blender, Professional-Grade, 48 oz. Container, Black - www.vitamix.com/us/en_us/shop...
Bottle filler - www.amazon.com/gp/product/B07...
@Mr.Wolf89 6 ай бұрын
Been waiting for a new video. I bet that sauce is amazing. I would love to have been the taste tester lol. Great stuff, keep the videos brewing!
@ATXHotSauce 6 ай бұрын
Thanks! Will do!
@user-jn6td3cp2n 6 ай бұрын
thanks !
@billhood57 6 ай бұрын
Thanks!
@ATXHotSauce 5 ай бұрын
WOW! thank you so much for that!!
@brianandsherryarmstrong3012 6 ай бұрын
Hey John, would have loved to have seen a taste comparison on camera between the two sauces.
@ATXHotSauce 6 ай бұрын
yeah.. i thought about that after my crew left! I will make a short video at home doing that !
@chrislloyd4503 Ай бұрын
Hey John. Thank you for sharing. Do you set your blender all the way to maximum (#10 setting)?
@ATXHotSauce Ай бұрын
Yes I do!
@AlanMinasi 6 ай бұрын
I have been making sauces for years, thanks to your videos! Do you ever not put vinegar in to retain more of the fermented taste? I tried it with my last batch. I'm not sure I'm sold on it, though. I typically fermenting mine for 9 or 10 months on average. I would love to know how they stack up compared to yours. I wish there were hot sauce competitions in PA. Thanks again for all the knowledge, I also love the Vitamix blender!
@ATXHotSauce 6 ай бұрын
we typically add vinegar in small amounts for taste only.. i really think it adds to the flavor profile. You should order some of our hot sauce from our site and compare to yours! www.atxhotsauce.com
@kevinchung8516 6 ай бұрын
Hi John. Do you mind sharing or providing links to the Vitamix Blender, stick blender and hopper you use? I'm ready to graduate from my Cuisinart blender and filling bottles with a funnel. Thanks if you are willing to share.
@ATXHotSauce 5 ай бұрын
www.amazon.com/Vitamix-Explorian-Professional-Grade-Low-Profile-Container/dp/B07CX95VRT/ref=sr_1_3?crid=UTP80HO7TD3E&keywords=vitamix+blenders+on+sale&qid=1706977764&sprefix=vitamex%2Caps%2C140&sr=8-3
@ATXHotSauce 5 ай бұрын
www.amazon.com/gp/product/B0CBTNV2QJ/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1
@adamthemute 6 ай бұрын
What do you do when kahm yeast appears? Keep scraping off the layer when it re-appears or just at the end?
@ATXHotSauce 5 ай бұрын
We just scrape it off once the fermentation is done. it's ok if some is left in the batch.
@facivsbigal 6 ай бұрын
How do you figure out how much xanthan gum to use per however much of blended sauce?
@ATXHotSauce 5 ай бұрын
2 tsp per gallon is a good place to start
@aarontien2980 6 ай бұрын
You’re a patient man, John…
@ATXHotSauce 5 ай бұрын
HA
@NotJustBBQLLC 6 ай бұрын
No xanthan gum?
@AlanMinasi 6 ай бұрын
He used some
@NotJustBBQLLC 6 ай бұрын
@@AlanMinasi Sweet I see it now, I sped through it the first time
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