Jalapeno Wine Complete with Tasting

Рет қаралды 2,520

4 ай бұрын

Describes the initial steps in making 1 gallon of Jalapeno Wine and tasting 112 months later.
Ingredients:
(8) Jalapeno peppers
4 cups of sugar (modified 3/22)
1 gallon of water
1 pound golden raisins
1/2 teaspoon bread yeast
1/4 lemon
1/4 teaspoon wine yeast (bread yeast if that's all you got)
This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them and\or yeast nutrients and or energizers if that is how you prefer to make your wine/mead. This channel uses pasteurization.
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish.
Next steps in the wine making process:
• Wine Making Process
Consider becoming a supporting member of DIY Fermentation by joining:
Patreon: www.patreon.com/user?u=60754647
Or
KZfaq:
/ @diyfermentation
JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN.
Amazon affiliate product information.
As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases.
My current winemaking setup:
BrewDemon Fermenter: www.avantlink.com/click.php?t...
Red Star Premier Blanc Wine Yeast: amzn.to/3yskhUK
Wine Yeast Sampler: amzn.to/3F8gNtf
Hydrometer: amzn.to/3l2XbMS
Airlocks: amzn.to/36bpGlg
Wine Corks & Caps: amzn.to/3vgBA9w
Wine Bottle Corker: amzn.to/3zO4fVa
Stoppers: amzn.to/3673Tv1
Racking Cane: amzn.to/34YyP19
Wine/Beer DeGasser: amzn.to/3ODVTXi
StarSan: amzn.to/356Tnot
Straining Bags: amzn.to/2VKkW4y
Label Paper :amzn.to/3UKI7Vf
CAMERA GEAR USED:
○ Canon EOS Rebel SL3: amzn.to/3eN5NFw
○ Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens :amzn.to/3lfoFls
○ HyperX Solocast microphone: amzn.to/30uwQPm
○ SD card - amzn.to/3eqwDEt
○ Studio lights - amzn.to/382BOY7
Instagram:
/ diyfermentation
Tubebudy Affiliate Link:
www.tubebuddy.com/diyfermenta...
TOOLS & SERVICES I USE:
○ ShotCut - shotcut.org/ - Used for video editing -
○ OBS - obsproject.com/ - Used d for streaming
○ Pronto - (Android/Apple) - Used to make thumbnails
○ IVCam - (Android/Apple) - Used to allow use of cellphone for streaming
//CONTACT:
For all business inquires, please use this email: diyfermentation@gmail.com
And make sure you subscribe to my channel!
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!

Пікірлер: 26

@suasponte6230 4 ай бұрын

I'd love to hang out with this guy. Super cool. Charles instead of winding down, start doing beer or moonshine vids. That would give us another five to seven years of great videos.

@marcuspowell2510 4 ай бұрын

Dang, I’m sad to hear you’re winding this down. I just found your channel a week ago. Thanks for all the videos and hope your next adventure is as amazing.

@nolansykinsley3734 4 ай бұрын

I made 1/2 gallon batch of a habanero wine as an experiment. I planned to turn it into vinegar to use in cooking but I had an accidental spill so I will have to try again. I made a cheong out of equal parts habanero flesh and sugar, put it in a vacuum bag and pasteurized it at 160f for ~45 minutes then let it sit for a few days until all of the sugar was liquefied and the habanero turned semi-transparent. I aimed for a sugar ration for ~14% abv, used a kveik yeast, and fermented at ~102f in a sous vide bath adding nutrient (DAP and fermaid-O, way too many avoid these but I think they are essential when used properly) 6 hours after the lag phase and bentonite 6 hours later, fermentation was done in less than 3 days. I let it sit for a few more days and it cleared beutifully. When I finally got to taste it, it was amazing! The fruity floral flavor of the habanero shined through. The heat was VERY intense, you could feel it going down to your stomach, but curiously also very short lived, by the time I was done reacting to the initial shot the heat was already gone. I plan on making a double batch this summer, when I can get really good habaneros at a good price, this time half will become vinegar, the other half will be to show friends and family.

@Nova_Needle 4 ай бұрын

Thank you for your work, Charles. I have been making mead and wine for years now, gradually using more (and larger) equipment, and a gamut of commercial grade wine additives - yet your simple home recipe videos are the only 'making' videos that I watch. They are relaxing, accessible, and creative (without being complicated). I look forward to your remaining videos, and wish you the most enjoyable retirement possible!

@colinbrash 4 ай бұрын

I’m so glad I found your channel, this is awesome. Sorry to hear you are winding it down, I’ll take what I can get until you do!

@hippielongshanks 4 ай бұрын

I grow hot peppers every summer, so I want to say THANK YOU for the fun idea! This is now on my list.

@bdaman80x2 4 ай бұрын

Just found your channel a couple months ago. Sad to hear we only have 10 or so vids left

@danielcook4712 3 ай бұрын

I think it’s pretty cool you are like I don’t really want to do this anymore. But I need to finish these for my viewers. Sad to hear your winding down though.

@skullheadwater9839 8 күн бұрын

This I gotta see, I grow like 10 types of peppers and always end up with way more than I can eat so I give tons away.

@williammioc8011 4 ай бұрын

What an interesting idea. Definitely have to make a batch to try!

@frankcrenshaw7343 4 ай бұрын

I think the heat is kinda like ginger wine heat depends on how much is used

@davidhorvath66 3 ай бұрын

Great video. Sad to see you go. Thanks for everything!

@CraftyWiners 3 ай бұрын

Thank you, Charles. We're going to have to try this!! :)

@P0L0-B0L0 3 ай бұрын

Thank you for all your videos and work, lots of knowledge and great recipes !

@notthebaby9077 4 ай бұрын

Hahah man you this one is wild!!!! I love all your videos! Keep it up

@vtogvblog 3 ай бұрын

Dang, I just found your channel.

@TheLoadedSink 4 ай бұрын

Nice! I make different kinds of vinegar, and I have some peppers infusing in some rum right now. I was hoping the heat would end up in the final vinegar. Your video has me feeling pretty good about that happening!

@jamesvatter5729 4 ай бұрын

IDK. Having been pepper sprayed before (training), I'm scratching my head on this one, Charles.

@user-pt6td4qm4t 4 ай бұрын

Hi I love your videos. I am hoping you can do a video on yeast. If you have done a video already can you link it on your next video. I ran into problems with a yeast I got from the UK I'm just wondering what went wrong. Kindest regards

@DIYFermentation 4 ай бұрын

I've done several. Check out my channel page.

@danielchapman6032 2 ай бұрын

You could use them when cooking. How would you make an habanero wine for chili

@melguilb4508 4 ай бұрын

try backsweetening it... tastes much better imho

@Nova_Needle 4 ай бұрын

14:03

@SonicServicesLlc 4 ай бұрын

Hope you didn't touch your eyes while doing this - No gloves! or were these Jalapenos mild heat? Nice Video. I made some Mango Habanero using two small peppers and its got a kick to it. Hopefully aging it will mellow it a bit.