Mysore Masala Dosa With Chutneys
Red Chutney Ingredients:
Chana Dal - 1 tb spn
Fried Chana Dal - ½ cup
Garlic - 1 tb spn
Ginger - 1 tb spn
Begdi Chillies (soaked) - ½ cup
Tomatoes - 1 cup
Oil - As Required
Salt - To Taste
Method:-
First heat a pan add oil,chana dal, fried chana dal,red chillies,garlic,ginger,soaked begdi chillies,tomatoes and some salt and cook it. Once it cools down grind it into a coarse paste.
Yellow Chutney Ingredients:
Red Chillies - 1 tb spn
Garlic - 1 tb spn
Shallots - ½ cup
Fried Chana Dal - 1 tb spn
Turmeric - 1 tsp
Grated Coconut - 1 cup
Salt - To Taste
Oil - As Required
Method:-
First Heat a pan add oil,red chillies,garlic,shallots,fried chana dal,turmeric and check seasoning by adding salt. Let it cool down and blend it into a thick paste.
Green Chutney Ingredients:
Cumin seeds - 1 tsp
Tamarind - 1 tsp
Garlic - 2 tsp
Mint - ½ cup
Coriander Leaves - ½ cup
Spinach(Blanched) - 1 bunch
Coconut(Grated) - 1 cup
Fried chana dal - 2 tb spn
Salt - To Taste
Oil- As Required
Method:
Heat oil in a pan, add cumin seeds,tamarind,garlic,coriander leaves,blanched spinach saute it for a minute and add grated coconut cook it for a minute,in the last add fried chana dal.let it cool down and blend it into paste.
Mysore Dosa Masala:
Cumin seeds - 1 tsp
Mustard seeds - 1 tsp
Cashew nuts - 1 tb spn
Curry leaves - 1 spring
Ginger(chopped)- 1 tsp
Onions - ¼ cup
Green Chillies - 2 tsp
Potatoes(mashed) - 2
Salt - To Taste
Oil - As Required
Method:
Heat oil in a pan add mustard,cumin seeds,red chillies,cashew nuts,curry leaves,ginger,onions,turmeric,green chillies and saute it for sometime,now add mashed potatoes and saute it for a minute and switch off the flame.
Now using dosa batter,make big dosa on a pan add mysore dosa masala to it and spread the chutneys on it and serve it with chutney and sambar.
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