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If you're a chocolate lover, then you have to try these double chocolate muffins! This easy recipe makes soft and moist muffins with lots of chocolatey goodness. Plus, the added chocolate chips make them even more irresistible! Perfect for breakfast, dessert or an anytime treat. Trust me, you won't be able to resist these delicious muffins!
Ingredients:
250 grams of soft butter
250 grams of dark chocolate
2 tablespoons instant coffee
180 ml of boiling water
90 grams of self-raising flour
140 grams of white flour
Half a teaspoon of baking soda
Half a teaspoon of salt
70 grams of cocoa powder
350 grams of sugar
4 eggs
2 tablespoons of oil
120 ml whipping cream
200 grams of chocolate chips
Preparation:
▪️Heat the oven to 160 degrees 320F
▪️Arrange muffin liners in a 12-hole mold.
▪️In a large bowl, whisk all the dry ingredients - the flour, baking soda, salt, cocoa powder and sugar.
▪️In a medium bowl, whisk the eggs, oil and whippingcream.
▪️Meanwhile, in a medium saucepan, melt the butter, coffee, boiling water and dark chocolate. Note, melt over low heat and stir so as not to burn the chocolate.
▪️Remove from the heat.
▪️Add the egg mixture to the dry mixture and mix - the mixture will be very dry.
▪️At this stage, pour the melted chocolate mixture and mix well until you get a uniform and smooth mixture without lumps. Mix in the chocolate chips.
▪️Transfer the mixture to a liter measure and pour into the 12 muffin liners (without a mold this will not work, the Muffin liners will lose their shape and the mixture will liquefy out).
▪️Bake for 20-40 minutes until a toothpick inserted into the heart of the muffins comes out with moist crumbs.
After baking, sprinkle some chocolate chips on top, the heat of the muffins will melt them slightly.
enjoy your meal!
00:00 Intro
00:20 Mix all the dry ingredients
1:20 Mix all the wet ingredients
2:09 Melt the Chocolate
2:34 Add the wet ingredients to the dry ingredients
3:19 Add the melted chocolate
4:20 Pour into the 12 muffin liners
5:50 bake
5:56 Sprinkle some chocolate chips on top
6:19 Enjoy :)
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