Easy Gratin Dauphinois Recipe - Titli's Busy Kitchen

Рет қаралды 18,161

9 жыл бұрын

Delicious and creamy, this Gratin Dauphinois recipe is easy to follow and can be adapted to your tastes. Written recipe at titlisbusykitchen.com/recipe/g...
FACEBOOK: / titlisbusykitchen
TWITTER: / titli_nihaan

Пікірлер: 54

@CheapskateGardener 9 жыл бұрын

I can not say enough times how much I love this channel

@MrCyborgX 8 жыл бұрын

We truly miss you... :(

@clairjarman 9 жыл бұрын

Yay thank you Titli, looks easy to do, shall be giving it a go x

@pdelmercado 9 жыл бұрын

I've got to try this recipe. Looks divine.

@Onekitchenblogfood 9 жыл бұрын

Another just yummy recipe!! Never tried this, but it looks so good!

@LouBable 9 жыл бұрын

Great video....you are brilliant love your sense of humor.....you make it look so easy I will have to try this.....

@richardphillips1971 9 жыл бұрын

Hi Tittli that looks bloody gorgeous I must try it

@lionharehart 9 жыл бұрын

Lovely just lovely. Easy side dish for practically any entree. Such a mild flavour.

@SuperDona05 9 жыл бұрын

yummy!!!thanks titli!

@heeyamy 9 жыл бұрын

Just discovered your channel & i'm a bit in love with your personality! 100% will be making this soon :)

@csporcellino 9 жыл бұрын

Super recept.

@lucentmadness1316 9 жыл бұрын

You're the greatest person ever. Potato is da bomb yo!

@Rhonadel1207 9 жыл бұрын

YUM!!!!!

@samraza6552 9 жыл бұрын

Looks delicious. May give this a go tomorrow. Big potato fan here so loving this theme! :)

@wildheart5 9 жыл бұрын

These potatoes look delicious!!

@amaruonline 9 жыл бұрын

Oh, I can make this one... ;) And I'll give it a try very soon ;)

@aryaaml 9 жыл бұрын

You are sooooooo great

@BeeRich33 9 жыл бұрын

I can never fit a crushed garlic in my bottom, not to mention a layer of potatoes.

@SoulinTheBowl 9 жыл бұрын

Oh, this looks amazing! Thanks, Titli. I'll definitely put some cheese in between, maybe even little pieces Feta cheese? Or would that be too much? Xudahafiz!

@brentoneccles 9 жыл бұрын

It would be perfectly okay for you to spend the rest of the year demonstrating classic french cooking ^_^

@TheGAIL1954 7 жыл бұрын

Nice creamy potatoes titli

@brentoneccles 9 жыл бұрын

Served with Julia Child's favourite roast chicken tonight, a perfect meal :)

@LauraBellini 9 жыл бұрын

Is there anyplace where energy is cheap? Love the recipe and variations. Thanks Titli, and have a great day! HUGGGs

@Knappa22 2 жыл бұрын

An ideal waxy potato for this is the red skinned Désirée variety.

@shawhit3462 9 жыл бұрын

Get a solar set up so you don't get so upset about energy costs. But that was funny! Love the recipe, thanks.

@cartmanbeer 9 жыл бұрын

Yummy. I love douphinious. I like them with lots of cheese. I recommend cheddar, greyer and a bit of parmesan....and lots of garlic :-P

@nokomarie1963 9 жыл бұрын

Makes me wish I had remembered to buy potatoes.

@gaudetjaja 9 жыл бұрын

I make it by adding salt, nutmeg and pepper (and also some grated garlic, though not too much) to the Cream rather than on the potatoes. The cream permeates the potatoes so that the entire thing gets seasoned.

@moogthedog2816 9 жыл бұрын

It always surprises me how looong it takes to cook potatoes in the oven if you don't parboil them first... This looks nommy. Shall try.

@yutaro5296 9 жыл бұрын

I have everything but the thick cream in my house. Would it work without the thick cream? Could I use the same amount of regular milk instead? Thanks in advance!

@karljohn2145 9 жыл бұрын

yutaro5296 then you might want to put some cheese in it for richness

@ShalimarPerfume 9 жыл бұрын

yutaro5296 You don't need cream. You can make a rue/roux/bechamel sauce on top of the stove with butter, white all purpose flour and milk.

@PopleBackyardFarm 9 жыл бұрын

just subscribed to your channel

@pastacake5097 9 жыл бұрын

What does zudahafiz mean?

@yefri79 9 жыл бұрын

Can you please make another out-take video they are so funny 😹😹😹😹

@traceymartin35 9 жыл бұрын

Thanks no one ever puts the conversion for the over or pounds or ounce drives me crazy! Love channel great food but the humor great! Until next time lol

@aryaaml 9 жыл бұрын

Plssssssssssss plum cake I want the recipe Plsssssssssssssssssssssssssssssssssssssss

@baboo1384 9 жыл бұрын

Moooooooo

@ssj9997 9 жыл бұрын

What sort of coin are we talking about here? I assume you are not talking about the £5 coin as that isn't really used very much. Anything below the pound coin would be seemingly too thin. This leaves me with the £2 coin at a thickness of 2.5 mm or the £1 coin at 3.15mm. I would assume from watching the video that you have based your coin thickness around the £1 coin although it is hard to be sure with only a 0.65mm difference. I hope I'm being specific enough with my question

@TitlisBusyKitchen0 9 жыл бұрын

ssj9997 I used a microtome to cut my slices to a thickness of 2.758mm. This is the thickness you must achieve.

@grumpy_poo 9 жыл бұрын

ssj9997 I used a Turk lirasi... maybe that's why mine wasn't as crunchy on top.....

@kbg12ila 9 жыл бұрын

Titlis Busy Kitchen 2.75826479390198376563788736848991948773819976378919873765289408276****

@grumpy_poo 9 жыл бұрын

kbg12ila was yours crunchy?

@kbg12ila 9 жыл бұрын

grumpy poo it was perfection!

@ShalimarPerfume 9 жыл бұрын

So I get all excited to see what dauphinois is, then I find it is just scalloped potatoes. Well at least that is what us colonials over here in Canada call it. LOL. I make them with a homemade cheese sauce and also put thin ringlets of cooking onion in between the layers. Other variations I do are just plain with onion, left over ham with cheese and onion scallop, even thin slices of cooking carrot. If I am feeding a large crowd and need to make copious amounts of food, I have this 40 year old moulinex Titli that was made in France and it has an attachment to slice potatoes really thin and really fast and use that if I am making the scalloped potatoes au gratin = with cheese. Yeah old moulinex even has a cheese shredder blade. But if I am only making a small casserole I just hand cut the potatoes, onions, and hand grate cheese for cheese sauce and bake it in my convection toaster oven instead of the big gas oven.

@TitlisBusyKitchen0 9 жыл бұрын

***** There is a dish that you find in many restaurants near the Alps. It's called Tartiflette and is essentially gratin dauphinois with onion, cheese and bacon. Look it up!

@ShalimarPerfume 9 жыл бұрын

Titlis Busy Kitchen Oh I am gonna have to try that. I don't have that reblochon cheese to make it. But I do have this cheese made in a monastery in Quebec called Oka which looks similar. Yeah I like fancy cheeses. On the weekend the hubby went to grocery store on his own and brought back these King Oyster mushrooms that I never cooked with before and well I do know how to make real cream of mushroom soup so that is what happened. 8 - 1/2 pints of it in the fridge that have been heat jarred. It took a litre of milk and a pint of defatted turkey broth to make it. And ya know that butter,flour,milk thing I do called a roux or bechamel. I use it for a lot of things.