Eat These Spices for a Healthy Gut | Dr. Will Bulsiewicz Live Q&A

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2 жыл бұрын

Some spices can take your gut health to the next level!

Discover the spices that your kitchen needs to help you have a healthy and happy gut when gastroenterologist Dr. Will Bulsiewicz joins “The Weight Loss Champion” Chuck Carroll on The Exam Room LIVE.

You will learn how certain spices can improve digestion, reduce gas and bloating, and even alleviate painful symptoms of irritable bowel syndrome. Other studies show they can help your body absorb other nutrients that are critical to your overall health!

Dr. Bulsiewicz is a two-time New York Times bestselling author of Fiber Fueled and The Fiber Fueled Cookbook.

Plus, they answer viewer questions from The Doctor’s Mailbag
- Can grains cause bloating?
- Does tea improve digestion?
- Can fasting help heartburn?
- How many different foods should you eat each week?
Have a question? Post it in the comments or chat and we’ll answer as many as possible during the live broadcast.

Subscribe to The Exam Room Podcast
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Dr. Will Bulsiewicz
Fiber Fueled Cookbook: amzn.to/34y6GQP
Instagram: / theguthealthmd
Website: theplantfedgut.com

Chuck Carroll
Instagram: / chuckcarrollwlc
Twitter: / chuckcarrollwlc
Facebook: / weightlosschampion

Physicians Committee
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Facebook: / pcrm.org
Twitter: / pcrm
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Пікірлер: 1 300

@lauraw.7008 7 ай бұрын

10:18 turmeric,cinnamon, ginger in coffee 17:03 organic meat>TMAO levels (cardiac dx ,chronic kidney dx, diabetes increase risk)

@jamestempleton-fu6cf 5 ай бұрын

hi can u help me pls❤

@hitmusicworldwide 5 ай бұрын

I add tumeric w black peppe, ginger, cardamom, Ceylon cinnamon, pumpkin spice ( has nutmeg and cloves) cacao, vanilla, and Malaysian 6 in 1 coffee mix . The paper filtered drip coffee is just there to supplement the spice and herb feast.

@olimpiacosta7663 Жыл бұрын

Hi, Dr. B, I'm from Portugal and 85 years old. Because Portugal faces the Atlantic Ocean people forget that Portugal has a Mediterranean diet just like Greece. I follow your program on food, species and staying healthy. Thank you for your knowledge and information. Despite my age, I still travel every year to the USA by myself all the way to Texas.

@atimnile2401 Жыл бұрын

You have A very beautiful country; hope to visit soon💯💯.

@miriamalonso3959 Жыл бұрын

My 81 yr old mother has now joined me in adopting a plant based diet. Glad to see you too are thriving on this healthy lifestyle!

@eloina6728 Жыл бұрын

😅😅

@A_Dot_Scott Жыл бұрын

What part of Texas?? I’m in Dallas

@bonnieolson80 9 ай бұрын

Im 83…healthy…but have problems with double vision….it effects balance, so hesitate to travel alone.

@joanemanuel4719 2 жыл бұрын

Dried beans r better than cans......only use cans if u can't find the dried fresh beans.....I am from the West Indies, everyday we cook beans, its part of the meal, a staple for the 3rd world countries....therefore we consume a lot of protein.... very healthy.The more advance countries look down on us, but diet wise, we r much healthier than they are......blessed!!

@bobcatbigpaws5597 2 жыл бұрын

They're so much healthier than meat. Have cooked dry beans just about everyday. Cook a lot and put in freezer in small grass containers for one serving. Take out day before put in frig and just eat for supper.

@ceolbeats7182 Жыл бұрын

@@bobcatbigpaws5597 It’s so simple isn’t it& they are beautiful👍🏽

@ceolbeats7182 Жыл бұрын

3rd world🧐 nah advanced in nutrition🙏🏽👍🏽👏🏽

@nancypeters3108 Жыл бұрын

Does the Dr. feel turmeric helps dogs? My mom was Finish and she was raised drinking the water from the tea kettle every morning and she raised my brother and I so if we got a stomach ache we got a glass in a wool sock so we could hold it, and she watched us until it was gone . Same w/ cough, fever, hangnails etc She was healthy as a horse

@8675-__ Жыл бұрын

@@nancypeters3108 turmeric can stress your liver IF you use too much. So don't go overboard when using it for your dog or yourself.

@pennynolan7597 2 жыл бұрын

I was just listening to a kidney disease podcast. There was a moderator, who had kidney disease, a patient who had kidney cancer and a Doctor who specialized in Kidney disease. The whole podcast was about drugs, surgery, and support groups. NOT ONE MENTION about changing your diet. Boggles the mind doesn't it?

@evadeanu1 2 жыл бұрын

Of course! Follow the money and see it goes on everything you heard in the podcast. From the spices you buy and consume, nobody makes money to be worth mentioning.

@moocrazytn Жыл бұрын

Dr. Jason Fung is a kidney specialist who focuses on nutrition. I like him. However, followers of this channel may not because he's not specifically plant-based.

@kanykazadi2459 Жыл бұрын

Loll loll look)lllll)

@marciam3338 Жыл бұрын

pPp]!

@Acts-1322 Жыл бұрын

@@moocrazytn absolutely! Dr Fung, Dr Jamnadas, Dr Hyman, Dr Lustig, Dr Chatterjee all say similar things and don't push any drugs since we know food+ exercise + sleep is far more effective.

@sd200man Жыл бұрын

An herb is the green, leafy part of the plant. Examples are basil, rosemary, sage, thyme, parsley, and oregano. A spice can come from the root, stem, seed, fruit, flower or bark of the tree or plant.

@patriciaalexander4864 Жыл бұрын

Just came across this video, and I love it. ❤️ I am from India, and we use loads of turmeric and fennel seeds. One of the ways to consume fennel and cumin seeds is to boil them in water n drink them all day long (a bit warm, not cold)

@angelamalcolm7215 Жыл бұрын

Thank you. ❤️

@worldupsidedown1 7 ай бұрын

Ohhh, nice. I’m going to try this! I take powdered turmeric mixed in water for inflammation, but the combo of these in seed form sounds great. Thanks!

@janegreen7054 7 ай бұрын

Thank you so much for sharing your information Patricia 💖

@kerismom50 5 ай бұрын

Is taking benifiber daily useful

@claradiblasi354 3 ай бұрын

Thank you for the advice🌷

@dianefant9486 2 жыл бұрын

Fill garlic clovers in a jar of honey before winter. Take 1 tsp. of garlic clove and honey a day. Helps to keep you healthy during cold and flu season. The honey will turn a little watery it's good.

@tasharalane1924 Жыл бұрын

That's my grandfather island remedy with apple cidar vinegar definitely works....we're firm believers. Its good anytime of year we take it all the time especially since covid more.

@LAKSHMIANGELES Жыл бұрын

I ALSO ADD TURMERIC & GINGER TO THAT.☺️

@Ckawauchi35 5 ай бұрын

I sprinkle turmeric in almost everything that I cook. And since I use freshly ground Blk pepper in almost any food, turmeric becomes more effective. I love using spices. I have planted as many herbs and spices in my organic garden so I can always have them available. It truly is a blessing to have this capability and helping to conserve the environment in the process!

@kishorecoelho3186 Жыл бұрын

Spices have been part of Indian cooking for generations. Apart from being healthy, as Dr Will rightly said, it makes food flavoursome. Don't forget the diced garlic cloves and a green chilli to add to the ginger. A recent addition is Kashmiri red chilli powder. It is mild and adds colour

@xpsxps1339 Жыл бұрын

Also, besides all mentioned, the spices help the food stay fresh; it protects it from spoiling in hot conditions when refrigerators weren't even invented.

@annemccarron2281 10 ай бұрын

@@xpsxps1339I love all kinds of spices. I have 4 drawers next to where I chop my vegetables. I pull those drawers out and examine them for whatever might sound good in the dish I'm preparing.

@xpsxps1339 10 ай бұрын

@@annemccarron2281 OH Wow! I also love spices; though I'm sure I don't have as many as you, I definitely can't live without black pepper, all pepper, red pepper, marjoram, turmeric, cumin, and curry. I'm also in love with cardamom, garlic, and ginger, and from the sweet ones, cinnamon, cloves, and vanilla, for sure. And my very favorites are fresh herbs - spring onions, chives, basil, parsley, mint, cilantro, and oregano, which basically all can be dried and ground to the spices. Still, I prefer those to be fresh.

@kimethamiller9397 2 жыл бұрын

Black pepper & onion powder garlic powder Cayenne pepper cinnamon powder. Curry powder. Parsley. Peppermint green green

@16Elless Жыл бұрын

Last year I heard Prof Tim Spector say we should try to eat 30 different plants a week which sounded crazy to me then, but once I started looking in my fridge, freezer & cupboards I realised I was probably eating 20+. I started adding herbs & spices & now I sometimes eat 30 in a day! I try to eat in a 10 hour window which was much easier than I thought & I don’t get nearly as much indigestion now. Also I have massively reduced ultra processed food & have lost 20lbs & managed to keep it off for over a year. I take turmeric supplements as I was having knee pain & feel it’s helped a lot. Less painkillers needed now so all good.

@joanramler7831 Жыл бұрын

Nice! I’m sure the 20 lbs off the knee joints must have helped as well.

@ceolbeats7182 Жыл бұрын

Just grate fresh turmeric In your recipes😋

@ceolbeats7182 Жыл бұрын

@@joanramler7831 Good point😉

@Dee-Dee566 2 жыл бұрын

I'm with you Will! I spice my coffee with Tumeric, black pepper, Cardamon, cinnamon, nutmeg, and Ginger. I mix the herbs and add a teaspoon of the mix daily ☺️

@carlbernngl 2 жыл бұрын

That’s not coffee

@pattymiller8447 2 жыл бұрын

I have tried the cinnamon In coffee. But it does not dissolve. 🥲

@joanemanuel4719 2 жыл бұрын

Nutmeg is questionable?.......do some research...

@legumind 2 жыл бұрын

Sounds unique, I'll try it out!

@gmr1241 2 жыл бұрын

@@carlbernngl It is.

@urs- Жыл бұрын

I watched the video a 1/2 hour ago while dealing with an acid stomach for the past 4 hours. After hearing about the turmeric, cinnamon and ginger in the coffee, I went and made some green tea with with a dash of each. I wanted to see if it would help. I came back to say THANK YOU Dr. B!!! My acid stomach is gone. I’ll have to try it again next time to see if it was just timing. Love this channel❣️❣️👍🏼👍🏼

@joannatekin8719 Жыл бұрын

Coffee causes acid.Adding turmeric helps but cutting coffee down to one a day is best.

@Hippy2021 Жыл бұрын

@@joannatekin8719 he did not drink coffee. He made green tea.

@petercarroll3977 Жыл бұрын

For Acid Stomch try one half teaspoon of Arm and Hammer baking powder aka sodium bicarbonate in a small glass of water, great Antacid

@petercarroll3977 Жыл бұрын

Golden Milk, = 1cup Of Milk+ one level teaspoon of ginger, Turmeric, cinnamon, one quarter teaspoon of black pepper, bring milk to almost boiling point, add all ingredients,let it cool a bit and add honey to taste, drink it before bed.

@donettefacey3494 Жыл бұрын

@@petercarroll3977 can someone with inflammation or gastritis use black pepper?

@irinalensky7403 2 жыл бұрын

Garlic rubbed on sourdough toast is the most delicious snack. Once you make your toast simple rub the garlic on in, the whole clove. Then add anything you want, like tomato, avocado, parsley or dill, bell pepper, onion . It's all soooooo good :)

@jeanilong4916 2 жыл бұрын

omg, I'm drooling. That would be great.

@ludmiladomchuk7224 2 жыл бұрын

Love it! Food from my childhood!

@eugeniebreida1583 2 жыл бұрын

Anything on sourdough is hard to beat. Only problem here: the bread! Too bad

@irinalensky7403 2 жыл бұрын

@@eugeniebreida1583 shame you can't enjoy bread. Sourdough organic wholewheat bread is good for the gut and a yummy treat.

@babycakes8434 Жыл бұрын

Yumm, i need it ASAP but I don't have any bread at home. Hmmm

@mojsharhappy 2 жыл бұрын

In my home town, turmeric is also used topically: make a paste with turmeric, pepper, salt, red hot pepper and egg yoke (I know, not plant based) and rub it on the swollen, arthritic or sprained joint, wrap something around it....in a few hours, or by the next day, the pain is substantially reduced or gone!

@truthseekerloverofgood7317 Жыл бұрын

Eggs can have ecoli bacteria though??? Maybe use something ELSE?? Smiles 😁😁

@skippy6462 Жыл бұрын

Use a raw cabbage leaf to wrap over. Look up the benefits of applying cabbage topically for reducing inflammation.

@pennynolan7597 Жыл бұрын

Easy to incorporate turmeric, ginger and cinnamon in a green smoothie too. Our "lunch" every day is a smoothie

@danalee3189 22 күн бұрын

How much of each of these spices?

@judyjackson2260 4 ай бұрын

I have much loved multi bean dish. I rinse all the canned beans 2 or 3 times in the can except the blacl beans which i just use as is. It is black beans, garbonzo beans, kidney beans, green beans, mild small can of green chilies. 1/2 bar of cream cheese ( cut or tear into about six pieces), Signature Mexican shredded cheeses (like 3 kinds of cheese), spices you like and are healthy and i put about 2 or 3 Tablespoons of Extra Virgin Olive Oil in pan before adding the other ingredients. I add ground black pepper, 2 small pinches of Tumeric, paprika, Lawry's garlic salt with parsley (sea salt and coarse), chives from Dollar Tree, optional fresh or dried leeks, onion powder, 1 pinch Cayenne pepper, dried basil flakes, dried parsley, poppy seeds, black or white sesame seeds, optional parmesan cheese. I just love this. You can really use the spices you like. Certainly you do not need half of the ones i listed. I just try to add as much good nutrition that i can sneak in to my dishes. I also add to 2 tablespoons Hemp hearts at the end. I sometimes add 1 to 2 tablespoons freshly ground chia seeds and flax seeds in place of the hemp hearts (grind seeds with coffee grinder).

@annjuurinen6553 Жыл бұрын

As a former Asian Studies scholar and a 50 year user of Indian spices in my own cooking, I would add that turmeric should be cooked in recipes for full benefit, not just added to coffee or taken in raw form. The real benefits come with cooking with these spices. Spices make food more palatable, more digestible and in general bring you better health. Spices are used in medicine in India and China in order to improve & sustain good health. Much can be learned from both Chinese and Ayurvedic (Indian) Medicine. For both traditions see Food as Medicine.

@opheliacox1726 Жыл бұрын

These suggestions are good.How do you make carrot dog.I love carrots anyway.

@christine1962ful Жыл бұрын

Interesting! So you are saying it serves not heard benefits if not cooked? I'm curious as I've never heard that it's best to cook with it? Only to ensure to that black pepper should be used to release the curcumin in the tumetic to get its benefits.

@gracebateman777 10 ай бұрын

Yeah I thought you needed black pepper, fat and cooking to release the curcumin in turmeric? X

@benda777nba 7 ай бұрын

So my red lentil curry w ginger, turmeric and many other spices is healthier than the coffee? Good to know!

@SuperDflower 5 ай бұрын

I have heard many times that turmeric needs to be cooked and well in order for its properties to be released. Similar to the way that people cook cannabis in oil to extract the THC. That seems to be some confusion about this but the more research I do the more I hear that this is the case.

@bluelola4480 Жыл бұрын

Just made my morning coffee, added cardamon, cinnamon and ginger (no turmeric in the house) and gosh it tastes good!

@sunshine9993 Жыл бұрын

What a great conversation! I can listen to Dr. Will for hours.

@websterdoris3014 2 жыл бұрын

You guys rock!!!!!!!I love everything about health and thank you so much !! Greetings from North Carolina 🤓

@SQLUniversity 2 жыл бұрын

Dr B, I've heard that when you have turmeric you should always have black pepper as well. The curcumin in the black pepper is such a powerful antioxidant that apparently the immune system freaks out and then the liver almost immediately removes the turmeric by making it water soluble, etc...However the black pepper allows the curcumin to stay in the body much longer, because the active ingridient in the black pepper, piperine, temporarily disables the liver's ability to deal with the curcumin. So, apparently, it doesn't make the curcumin any more powerful per se, but it gives it a lot more time to act, thus making it almost a "thousand" times more effective. There's black pepper in curry powder, maybe the folks in India are on to something! - Great video, keep them coming!

@graceeke2596 Жыл бұрын

From loo no loo

@gnair8307 Жыл бұрын

@ Dave Metron -The folks in India, that is Bharat, hv been on to healthy living much much b4 we were invaded by all the foreign invaders including the Dutch, French, Greeks, Roman's, Britishers, etc al, who enjoyed our hospitality initially and then attacked us to plunder our wealth not just material but also our scriptures and other natural and spiritual knowledge about healthy living. But you hv bn fed with the jargon that India was uncivilised and poverty struck when Britishers laid their eyes on us. However, true Bharatiyas are magnanimous people and they did not bother about Patenting their knowledge and commodities as for them every human being in this universe is family and Bharatiya culture believes in sharing knowledge freely and for betterment of mankind. As you mentioned in this very progm that we hv bn using all these condiments on daily basis and hence our immunity system is way better than yours. Keep up the good work. But also remember to give appreciation to whom it rightly belongs. Namaste.

@ceolbeats7182 Жыл бұрын

@@gnair8307 Agree with you totally 👍🏽but sadly has highest diabetes, because of dairy consumption😢Dr Neal Barnard & reversing type2 diabetes 👏🏽👏🏽

@christinearmington Жыл бұрын

@@gnair8307 Absolutely. 5-6,000 years of Indian medicine and health the West has slowly recognized during the last century. 🙏

@githasingh9010 Жыл бұрын

India's way of life is perfect in every way Ayurveda vegetarian that is why they are being destroyed

@mamtajaya6457 Жыл бұрын

This my first time watching chuck carol’s show and I am loving it so much and learning so much

@prettygirlsmom9567 2 жыл бұрын

Thank you Chuck and Dr. B. Great show, I missed the live but just watched the replay

@qkcmnt1242 Жыл бұрын

Ditto

@amusunkhe5017 Жыл бұрын

Really glad I've come across Dr Bulsiewicz's videos, learnt a lot about how to go about dealing with my food intolerances. Also being Indian, I felt very happy to hear him say good things about spices and the pressure cooker 😄

@miken1463 2 жыл бұрын

I love adding cinnamon turmeric and black pepper to my morning smoothies. Here is one of my favorites. 1 part beans, 1 part oat milk, 1 part water, 1 part butternut squash and then 1 part fruit (any combination of banana, strawberries, stone fruit, apple) walnuts and chia seed and flax then 2 tsp Ceylon cinnamon, 1 tsp turmeric and black pepper. I like to make a big batch for my wife and I for 2 days. Total of about 6 cups.

@gracecohn7276 2 жыл бұрын

I’m

@rebeccaandrew6455 2 жыл бұрын

Do you cook the squash?

@miken1463 2 жыл бұрын

@@rebeccaandrew6455 yes I roast / steam the squash cut in half tented with foil with a bit of water on the bottom of the roasting dish. Usually 30 to 50 minutes depending on the size at 375.

@cynthiacrespin2061 Жыл бұрын

What kind of beans? I've never heard of beans in smoothy

@cynthiacrespin2061 Жыл бұрын

I find beans to really satisfy hunger and stay with me... I just never heard of this before, thank you

@jillian5086 2 жыл бұрын

Not a coffee drinker but turmeric/black pepper in my morning chai. Just adds to the flavour

@HeartFeltGesture Жыл бұрын

Someone further down in the comments suggested white pepper is more beneficial to pair with Turmeric, more Piperine.

@conniegray3272 2 жыл бұрын

A handheld frother makes a beautiful green matcha, much like the brush. I eat beans everyday and I do not get gas.

@Butterflyneverlands 2 жыл бұрын

I listened to the podcast but am here just to say it was another great episode. 🥦💪🏼🥕🌱🦋

@irenesurber7285 Жыл бұрын

I am so happy I found this podcast and saw this episode at the end of September, 2022. I walked to my Sprouts and bought the Turmeric Daily blend and have been using it in my black coffee, tea, and now water. I also add it to my oatmeal and season other meals with it. Thank you Dr. Will.

@spinachtriangle Жыл бұрын

About the soaking and sprouting, i always soak for at least 24 hours, then let them sprout in a colander covered with a moist kitchen towel. Sprouting in a colander makes it super easy and all you have to do is moisten it every day till you read your level of sproutage. It doubles in size as well.

@blondsinger38 Жыл бұрын

The best form of cinnamon is Ceylon if you are trying to control blood sugar. I do the same thing with Coconut milk at night before going to bed. I sweeten it with a bit of organic Stevia.

@baphithi Жыл бұрын

I’ve recently started occasionally adding leaves from my bean, beetroot, cabbage and carrot plants to my smoothies. I also eat fermented food daily.

@annegallagher8284 4 ай бұрын

Eating fomented foods can induce alcoholism.

@Tk-iz2ws 3 ай бұрын

Great. I do to. Also add my spinach and pumpkins leafs. Sometimes tomato leafs.

@songbirdsings91 Жыл бұрын

I wish all doctors focused on natural methods for their patients. Thank you! I'll be putting turmeric, black pepper, cinnamon and ginger in my coffee from now on.

@stayfit57 Жыл бұрын

Me to

@maryleesonalan2390 4 ай бұрын

They will not have patients anymore if so

@bettymaugeri7316 Жыл бұрын

Love all your shows Chuck!

@PIMM5ks Жыл бұрын

Wow, so new to this concept but I love the information you guys have given out and you’re fun to listen to thanks so much. New subscriber 👋🏾

@CH-hm8ud Жыл бұрын

My personal experience with bloating and gas, I use spearmint it works fantastic. I have fennel in my garden I will experiment next time with. I am fascinated with this show!

@micahfairview9463 Жыл бұрын

I've been always hearing turmeric is good for health , I make my own turmeric powder and I mix with moringa too. Thank for program so informative.

@hnormany999 5 ай бұрын

So glad to hear Dr B here…he is the BEST internet medical communicator..I only recently found him and am getting such value from his appearances in all the medical interview shows. I’m listening and am finally hearing actionable ibs solutions I can believe!

@hussainmohammad2244 Жыл бұрын

Thank you so much sir to both of you for nice interview

@valnaples 2 жыл бұрын

AWESOME VIDEO thank you & sharing!

@angeldominguez7191 2 жыл бұрын

Spices...a veriety of Life. We, are very thankful. For this informative collaboration. Thank you, both, once again.

@carrollindsay432 Жыл бұрын

Love your show so much wisdom to share. Great info on food.

@karendeeble121 2 жыл бұрын

Chuck, your face was priceless when he talked aboit eating garlic

@maritzaperez269 Жыл бұрын

great video, thanks to both of you.

@dgeorgaras4444 Жыл бұрын

I decided after hearing many of these videos about healthy spices and olive oils and garlic and honey - I simply took 5 days worth of each spice with 1.5 cups of olive oil and enough raw honey to make it palatable - including protein powder and chia seeds and 4 cloves of garlic and a couple of lemons worth of juice and put them in the same glass jar with as many spices as I have on hand. Then i know if I just add a tablespoon or two of this mixture to anything I eat, it immediately has everything in the perfect proportion. and turns it into a superfood. Henceforth, each time I watch a video like this one, I simply add this one ingredient to the mixture. Example from this video is to add black pepper to make turmeric absorption better.

@bessiejones5432 Жыл бұрын

I'm going to use this myself, good looking out

@blessme-ng9gu 7 ай бұрын

Fresh is better for Bay leaf health t❤ea decoction. i just wash, n soak infuse them all in a flask boiled hot or cold water ; replace water. Clove, cinnamon, big brown cardamon by itself or together as u like it experiment. Go easy

@blessme-ng9gu 7 ай бұрын

Roughly crushed pepper corn or chew on them. Crush, Tear de bay leaf for tea 'n soups,casseroles.powder it

@blessme-ng9gu 7 ай бұрын

Fibrous root of fresh raw turmeric prevents absorption by Liver rejects it ..... Hence used with Black pepper gives 100 fold absorbtion research says. ❤😊

@northerncoloradotransparen1454 10 ай бұрын

Do not forget the first step in digestion is inside your mouth and their are many benefits to chewing your food completely and entirely.

@victorialamptey9934 4 ай бұрын

We are very lucky, to be alive and having these information literally for free, I will not as why now. It is the right time. Let's enjoy it. Thanks a million guys

@marie-lynn5767 Жыл бұрын

When I learned to make curry I was taught to fry the spices with the onions before adding the vegetables or meat. The spices weren’t cooked otherwise.👋😊🇦🇺

@baphithi Жыл бұрын

That’s how we’ve always cooked in my country.

@monicaa78 Жыл бұрын

I don't know about turmeric in my morning coffee but I love it in homemade ginger tea at night with a pinch of pepper and cinnamon. Also I add lemon juice when I have spare lemons laying around.

@1notoriousnomad Жыл бұрын

I swallow little garlic pieces as well when I am starting to get ill! Thanks Dr. B love all of your Q&As.

@julekaburnett6691 Жыл бұрын

Im just now listening to these discussions. I love this information and I am implimenting this in my life

@AnneAndersonFoxiepaws Жыл бұрын

I just noticed, while watching, that my all time favourite tea, Pukka original Chai, has ginger, cinnamon and cardamom in it. I also mix crushed cardamom into my gunpowder green tea, and this is ALL because of taste, I knew it was delicious but never knew how good it was except maybe ginger, and cardamom seems to help my digestion too. I need to throw in some turmeric and black pepper which I have, premixed because its good for my visiting, feral pigeons occasionally. (Good for pigeon ailments and helps them to digest.) My husband is a chef and from Algeria and uses a Lot of legumes. My particular favourite is a multi bean and veg tagine (without lamb) which really plays on the flavours and uses dried fruit and its possibly the best veggie dish I know, you talk about 30 veg a week, this has at least half. I also got into a habit of putting raw hazelnuts, sunflower and pumpkin seeds along with flax ground up on top of anything and everything.

@dornajohnson8433 Жыл бұрын

Helpful topic and thank you as I have started using ginger, cinnamon & turmeric in my coffee and tea. Amazing results as I feel much better>

@jessiejames7718 Жыл бұрын

Yes Dr's it is true that these spice's work and good for U. Elderly Indian's who late ( dead ) lived very healthy lifestyles.

@ceciliasaayman6244 Жыл бұрын

Thank you so much for this service ! Much appreciation. Cape Town.

@Jaqui. Ай бұрын

So happy that as a child in 🇧🇷 we ate beans, rice and veggies almost every day.

@divineunique77 Жыл бұрын

Very beautiful, honest interview. I like genuine people and you can feel the honesty in his energy. Even when he didnt have a clear answer on something, he didn't act like he knew the answer. Those are the people I appreciate the most. Definitely giving this vid a like

@lovaboy9322 Жыл бұрын

Do you takes spicè with tablets Do it Do any harm

@ShahidKhan-qw8yk Жыл бұрын

A great show, Being born in the Indian subcontinent , spices are not just used in the kitchen but a remedy for many illnesses. There are so many other spices even I don’t know all of them , so yes I agree with you Dr , What a beautiful topic you have picked up today , A great show, Thanks

@ceolbeats7182 Жыл бұрын

I put all the spices in my daily vegan chai🤣🙏🏽

@nancyhowatson1372 Жыл бұрын

Thanks for all you do!

@delilahmagautu8122 Жыл бұрын

Watching from Papua New Guinea. 🇵🇬. Love this. Thankyou so much

@Shotgun-M99 2 жыл бұрын

Decrease bloating with bananas. High potassium foods will help remove the salt and improve the sodium potassium balance. Reduce salt is very important for many health issues.

@felicisimomalinao698 Жыл бұрын

For breakfast I take a smoothie of bananas, tumeric powder & rosemarie powder. Dr. Kara Fitzgerald found out about tumeric powder & rosemarie powder are reverse-aging, among others.

@catebessencourt2137 Жыл бұрын

In Mexico, the land of beans 😊 they add an herb called Epazote , I was told that this herbs, when cooked with the beans reduce gas and helps to digest the beans. Plus they taste way better! I’ve tried this and it was amazing! It has helped so much

@marycovington9788 Жыл бұрын

Epazote is very healthy & season beans well as do cumin with health benefits as well as taste. Add thyme leaves as well as sage leaf to beans_ seasons well!

@gurkiranmg Жыл бұрын

Thanks for sharing that … I’ll definitely look it up. One thing that I have noticed really helps is “Soaking dry beans overnight” ( 8-9hrs). If u simply boil or pressure cook or use canned beans etc it’s not the same. Soaking and draining before cooking does the magic.

@benda777nba 7 ай бұрын

Yes epazote makes a difference!

@gloriabynoe8297 Жыл бұрын

Good day : I am really enjoying this topic. Thanks.

@marysawyer4041 Жыл бұрын

I’m on - pumped to get new ideas - found this by accident and am loving listening -- Avocado Toast w/ Balsamic Vinegar Glaze -- Love , Love .

@kimberlywhidden6966 2 жыл бұрын

I love carrot dogs and always make a big batch so I can keep some in the freezer for when I go camping.

@nalinisingh284 Жыл бұрын

I plant the ginger and turmeric here in Guyana have the peppers too 🙏❤️🇬🇾first time listening Awesome ❤

@garyweging4384 Жыл бұрын

Thank You. For the love of your Fellow Man 🙏🙏🙏

@tracyrussell4116 Жыл бұрын

Enjoying your chat while I dust my house. When you get to the carbs and where is are the studies? The first book for my understanding was “The South Beach Diet”. That heart doctor put a dietitian to do the research because his heart patients were also mostly prediabetic. The first half of the book is science on what carbs do in the blood. The last half of the book, offer suggestions and recipes. He also said three bites of anything won’t throw off your blood sugar. (perhaps that is the low and slow technique), most don’t stop at 3 bites. When I was young, I didn’t want to hear it -la la la la la -about “3 killer white knives:”-white bread -white rice- white sugar. My understanding about carbs these days has greatly improved. A glycemic index was also presented. Thanks for all your info.!!

@ceolbeats7182 Жыл бұрын

Dr Klapper MD teaching next generation of doctors On rich roll👍🏽

@RiDankulous 2 жыл бұрын

Entertaining, thanks. You are both excellent communicators. I would be stumbling over myself but of course it takes practice! It is interesting about turmeric being useful for pain such as arthritis.

@cynthiawalwyn489 Жыл бұрын

Which spice is great for constipation

@blesildacalambro9459 Жыл бұрын

@@cynthiawalwyn489 try drinking fennel seed tea...or drink magnesium supplement after dinner.

@ceolbeats7182 Жыл бұрын

@@cynthiawalwyn489 Porridge every morning😂Blitz 1tb flax seeds in your coffee grinder, 1tbl spoon of chia seeds 2tbl porridge leave to soak over night, then you have your daily omega ,s 😉add some crushed nuts /berries/fruit 😋 & Dr recommend spices🤷🏽‍♀️

@rosekimbeng9365 Жыл бұрын

Thanks so much message has been quite enriching. God bless you all 👌❤️

@theambrocios1374 2 ай бұрын

thank you Dr. Will for your honesty in treating bloating and gas in a Natural way.

@luckyhanger1326 Жыл бұрын

I love my new spiced coffee per Dr. Bulsiewicz. Tried it and LOVED IT! After reading Dr. William Li's book I added Cocoa to the spice mix and it is even yummier!!!!! According to Dr. Li the coffee and cocoa helps your body make stem cells, turmeric is anti-inflammatory and ginger and cinnamon helps blood sugar control, and I also use gelled chia/flax meal mix. I drink this every morning, even during a fast, it like a powerful breakfast with ~20 calories, 14 grams of fiber, and some yummy spices! I mixed 1 tsp of cocoa, 1tsp cinnamon, 1/2 tsp turmeric, 1/2 tsp ginger in a salt shaker. I do 5 shakes into my coffee chia/flax meal mix.

@RacheleDowns Жыл бұрын

Do you grind the flax before adding it to your coffee? Would love your recipe if you’re willing to share.

@luckyhanger1326 Жыл бұрын

@@RacheleDowns I take 5 tablespoons of chia seeds, combine 4 heaping tablespoons of flax meal and stir well, add 2.5 to 3 cups of water and stir on and off for ~5 minutes, if you don't stir for the first 5 minutes it and clump. It gels up and after an hour or so it is a gelatinous mixture. I mix it in my coffee, hot tea, soup, smoothies. It acts like a pre-biotic mixture, gives me tons of fiber, after 6 weeks of using this mixture for the first time in my life I had cholesterol that was not through the roof. Hope this helps, it really helped me. I've been drinking this for 6 years now.

@k8eekatt Жыл бұрын

@@luckyhanger1326 how delicious!

@Dee-Dee566 2 жыл бұрын

Love you, Chuck! So glad I found your channel.😀

@claradiblasi354 3 ай бұрын

Thank you Mr. Carroll and Doctor Will !! Great program 👌

@rhondamahaffey8076 Жыл бұрын

So informative&motivating thank you so much

@smallfootprint2961 Жыл бұрын

I find it easy to add red pepper flakes, garlic, and turmeric, along with black pepper to my cooked meals.... along with onion, peppers, and a miriad of vegetables and greens. Add a starch, and you've got a lot of nutrition in a meal. I am glad I love the food. Thanks to this channel, and people like Will, I am able to stay on track.

@joancooper3567 Жыл бұрын

I use a lot of turmeric. Glad you added the black pepper and garlic.

@skyval6359 Жыл бұрын

This comment section is wonderful , so many unique and healthy ideas , I love it . In coffee or chaga I like Garam Masala . And .... I found ways to eat raw garlic that's so good ... put the peeled cloves into the center of a Medjool date or a ripe fig ... almost (??) heavenly delicious 💚

@lucasgrace. Жыл бұрын

Great show,thankyou both for such knowledge and I learned so much. Very interesting 👌 👍

@carrollindsay432 Жыл бұрын

I like what both of you are saying eating should be fun as you care for your body's.

@dakshapatel3000 Жыл бұрын

We as Indians have use these spices for centuries. Also our ancestors used these in all dishes and it’s not only for flavour but more for health. Masala chai ( authentic spice made at home) have spices for your gut and digestion.

@nancypeters3108 Жыл бұрын

Parsley?and Cilantro help gas

@kathymclaughlin2248 Жыл бұрын

Smart culture!!

@nancypeters3108 Жыл бұрын

I'm sorry my duh comment showed up in the middle of the meaningful discussion about how the Masala Chai spice, so enjoyed by so many, but contains Spices beneficial to your body.

@nancypeters3108 Жыл бұрын

Kathy is right, very smart culture, I'm not going to tell you where I am from but, I don't know how my comment ended up

@Z8terfix Жыл бұрын

Yep. That's why I can't ride in an Indian taxi ...

@dianehall5345 Жыл бұрын

Dr. Will- Thank you for this helpful video. The timing is perfect for me. I use the dried oregano. I like the golden milk with tumeric. There usually is a fun way to eat or drink these herbs and spices. I bought these spice blends in containers for coffee. So this has been around for some time. I like to soak organic oatmeal overnight in organic plain yogurt. I will try adding the spices you recommended. I like fennel tea and ground fennel in spaghetti sauce. 85% healthy and maybe 10 to 15% semi-healthy? No nitrates for me or blackened BBQ. We raise grass fed beef, however my protein of choice is healthy seafood and fish. What about organic tofu?? Thank you ~ Diane

@DrGayleDelaneyDreams Жыл бұрын

In Dr. Bulsiewicz's and Chuck's last video I finally learned after 11 years WFPB that we should add our ground flax seeds AFTER not before cooking . THIS, after 11 years of gaily adding the ground flax to our daily oatmeal, blueberries, cranberries, yucky moringa, and gogi berries before reheating our cooked oat groats!

@walterhryts7830 2 жыл бұрын

Thank you gentlemen!

@mojsharhappy 2 жыл бұрын

black garlic is the best thing in the world. My mom used to make it every year..... it's garlic soaked in vinegar for months.... and even years! It's soft and the after-smell is so little!!

@brendadimarco2305 2 жыл бұрын

I’ve been putting turmeric and ginger and black pepper in my oatmeal. I think it’s helping my knee pain.

@babycakes8434 Жыл бұрын

Great idea. In my country we eat sweet gritz with cinnamon, or other sirups. But I had a savory gritz in NC and I loved it very much. It's never too late to try something new😍🥰

@yvonnemuntumahlaba8198 Жыл бұрын

@@babycakes8434 y

@babycakes8434 Жыл бұрын

@@yvonnemuntumahlaba8198 ?

@k8eekatt Жыл бұрын

You may want to try pectin in unsweetened cherry juice at night, too😁

@truthseekerloverofgood7317 Жыл бұрын

Why not on your Vegs, with (Olive oil n Blk Pepper) for Absorption??

@josies8616 Жыл бұрын

Guys, Thank you so much !!!

@wleogrande Жыл бұрын

Dr. B I live in Asheville. You are right this is a great place to live! Next time you are In Asheville I recommend the restaurant “Plant”. Great talk.

@cindystrother7710 2 жыл бұрын

Thank you so much for sharing all that awesome information

@valeriewalkerwhite9525 Жыл бұрын

I grew three different types of oregano last year and added it to everything. I actually would just pull off leaves and eat it. I made teas from the leaves. It helped heal my gut so much. I felt kinda unhappy when the winter set it and had to wait til the spring/summer for a new fresh batch...

@marycovington9788 Жыл бұрын

@valeriewalkerwhite9525 dry some oregano completely & store in glass jar. Oregano is a perennial don't pull them up they will come back every year unless damage to root system. Plant in yard with full sun that drain well.

@valeriewalkerwhite9525 Жыл бұрын

@@marycovington9788 Thanks for the headsup...xoxo

@kettlycasseus8349 Ай бұрын

I drink the oregano oil in juices. Help a lot with asthma, lungs problems.

@trees5338 5 ай бұрын

I've just found this discussion, it's amazing, ive been using the spices like this for a while. I use spice's to help with colds, flu and chesty coughs, and after getting over my last one, i continued to add spices on a daily bases because i believe it's good for my gut health.

@carrollindsay432 Жыл бұрын

I am a first time hearing your program I love adding spices to my foods. Grits were boring to eat until I added oregano, paprika & nutritional yeast.

@howardgeal7553 2 жыл бұрын

Turmeric, Ginger, Cinnamon, Coffee sounds great , is it ok for someone thats healing from Colitis

@jerusalemdaniels4642 Жыл бұрын

Caraway tea and flaxseed are also good for digestive issues like bloating. Thank you for sharing about herbs and more foods information! I love my herbs tea with cinnamon, cardamom, ginger, turmeric and cloves! I also do fennel and caraway tea. I hope that’s not too much I suffered digestive issues and my doctors can’t figure it out why. Thanks for the info though!🙏

@maryannmd8331 Жыл бұрын

How much Caraway do you use for a cup of tea? Thanks

@georgealex3807 Жыл бұрын

😢

@kellyann5276 Жыл бұрын

I have been putting the Trinity mix+pepper in my morning coffee and in my evening sugar-free Lananto Drinking Chocolate for about two weeks now and Love it! Thank you

@barryminor616 Жыл бұрын

Amazing Synergies... biodiversity is key to our surTHRIVAL TOGETHER

@kallaul9728 Жыл бұрын

I love Dr. Will. He is so positive and fun. I love his "here's the info, you do you" attitude. For me life is all about finding the JOY 🙂

@erichardson8811 2 жыл бұрын

I love Tumeric Ginger Lemon Agave syrup and a pinch of black pepper tea. I eat beans everyday..flatulence in the beginning overtime it has subsided..I started out small and later build..1/3 cup to 1/2 cup. Quinoa from my understanding needs to soak 40 minutes before cooking and consuming.

@gurjeetgill873 Жыл бұрын

Very interesting! this conversation points to the wisdom of Ayurvedic view to food and nutrition and healing that’s been practiced for many many years… the science is just catching up 😃

@ashnatiwari Жыл бұрын

That is so true, I just hope that it is not yet another 'invention' of western medicine extracted from another ancient society and culturally appropriated. The global north loves to do that and its Eurocentric ideologies are perpetuated from European ancestry/people. Every time I discuss anything related to coming from the Asian subcontinent I am met with blank stares. I am still trying to understand what is going around in their head when I am 'schooling' them.