How Le Bernardin’s Executive Pastry Chef Turned a Coconut into an Edible Work of Art - Sugar Coated

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Eater

Eater

5 жыл бұрын

On this episode of Sugar Coated, Rebecca makes an elaborate coconut dessert with three-Michelin-star Le Bernardin's executive pastry chef Thomas Raquel
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Пікірлер: 3 200
@NancyGarcia-qv4im
@NancyGarcia-qv4im 5 жыл бұрын
The Chef was born and raised in the Philippines and Los Angeles, California. He’s only 16 when he graduated high school. He planned of becoming a doctor but an enrollment to a weekend cooking class changed his path to Medical school. Instead, he enrolled in the California School of Culinary Arts. Worked under Pierre Hermé in Paris. In 2013 or 14, he was honored the Rising Pastry Chef title and 2015 he’s one of the Top Ten Pastry Chefs in the US. He was featured in Dessert Magazine and So Good Magazine.
@yenshamay291
@yenshamay291 5 жыл бұрын
when i saw him, i already had the feeling that he's filipino. lol!
@NancyGarcia-qv4im
@NancyGarcia-qv4im 5 жыл бұрын
Yeahhh, same here. 😊
@Veryverybry
@Veryverybry 5 жыл бұрын
Ooh. I had a feeling he was a filipino.
@billfred9411
@billfred9411 5 жыл бұрын
I clicked on this video with the intention to hate on a pretentious chef that made a coconut look fancy on a plate. After watching the process and seeing it wasint just a simple coconut on a plate i can't help but admire this guy and his clear passion for what he does.
@kalen5853
@kalen5853 5 жыл бұрын
Lol it's funny how graduating high school at 16 is a big thing now, at that time Philippines probably didn't adapt the K-12 curriculum yet so naturally he'd graduate at that age
@Fast_Dinero
@Fast_Dinero 5 жыл бұрын
“Pretend the coconut killed your dog” clearly she didn’t understand that it was a John wick reference
@romanwiedenfeller3128
@romanwiedenfeller3128 5 жыл бұрын
Ohhhhh the John wick from fortnite?
@inu3772
@inu3772 5 жыл бұрын
@@romanwiedenfeller3128 movie
@danielalmaraz8990
@danielalmaraz8990 5 жыл бұрын
@@inu3772 r/woooosh
@beru7036
@beru7036 5 жыл бұрын
Theres a john wick movie?
@hellothere-ln9ot
@hellothere-ln9ot 5 жыл бұрын
Who the hell is John Wick
@GPuga-ib2ng
@GPuga-ib2ng 4 жыл бұрын
She’s looking at him like he is the dessert 😅
@matthewchen4989
@matthewchen4989 4 жыл бұрын
G. Puga whoa thee buddy.. well I guess she did seem like an admirer... but that’s kinda the point of being an interviewer
@GPuga-ib2ng
@GPuga-ib2ng 4 жыл бұрын
Whoa 😮
@akimbodice6955
@akimbodice6955 4 жыл бұрын
@@matthewchen4989 you obviously didn't read her body language.
@Ryu-di9rp
@Ryu-di9rp 4 жыл бұрын
Hell yeah first thing i noticed " i was like whaa? Lets take a look again. Oh that's it
@twogluon
@twogluon 4 жыл бұрын
what's she thinking at 7:04
@McQuokka
@McQuokka 4 жыл бұрын
That's awesome. Finally a guy on this channel that isn't pretentious at all. Just modest and very very skilled. Doesn't talk out of his ass. This is a real chef that cares about his work.
@KDrop84
@KDrop84 3 жыл бұрын
Trust me. It changes when cameras are gone. Chefs are very passive aggressive.
@keira9974
@keira9974 3 жыл бұрын
@@KDrop84 can second that, have dated one.
@sebastianr4937
@sebastianr4937 3 жыл бұрын
@Melanie S ?
@faisalsalam4161
@faisalsalam4161 3 жыл бұрын
Well when you are skilled, there isn't much you have to do but just let your work do the talking for you.
@oksills
@oksills 3 жыл бұрын
You clearly did not hear what I heard!
@rubab.junaid
@rubab.junaid 5 жыл бұрын
Can we talk about how calm the chef is and so well orated. Damnnnnn
@vexling111
@vexling111 4 жыл бұрын
Yes indeed. And how irritating because of it the "journalist"? "Ye" "yep" "ye" "mhm"
@Ch9-7708
@Ch9-7708 3 жыл бұрын
Casper Kosinski she talked too much, he lost interest after she didn’t get the joke
@zacherius137
@zacherius137 2 жыл бұрын
He got ‘orated’ alright. By lil miss sunshine.
@ErinRaciell
@ErinRaciell 5 жыл бұрын
“Flavor is subjective, the technique/procedure is not” exactly chef 👌
@ErinRaciell
@ErinRaciell 5 жыл бұрын
minny Coo um I don’t think you understand what he meant but to each their own
@Consrignrant
@Consrignrant 5 жыл бұрын
@minny Coo ..........You're "opinion" doesn't much matter, does it.
@ErinRaciell
@ErinRaciell 5 жыл бұрын
minny Coo okay, but there’s still no logical argument behind what you said since I’m quoting what he said. Anyways I feel like you are just trying to troll right now and I’m not up for it, good day! ✌️
@sophieoztoprak5208
@sophieoztoprak5208 5 жыл бұрын
yh, but you have a correct way of doing those different techniques. in both contexts, the quote is true.
@cherhane786
@cherhane786 5 жыл бұрын
@minny Coo Your technique can be the most perfect and intricate... Only to have your taster say that he didn't like it. You can't say... "Oh but I used the finest techniques, hence you have to like it."
@anilife6288
@anilife6288 3 жыл бұрын
chef : "I wanted it to taste like a coconut, I wanted it to look like a coconut" coconut : am i a joke to you?
@eugenejeromemanikan5732
@eugenejeromemanikan5732 3 жыл бұрын
But they want to charge 100dollars for that so they make coconut out of coconut
@captainobvious90
@captainobvious90 3 жыл бұрын
Girl: i wish to have a coconut just like you.. Coconut: but i am a real coconut.. Girl: yeah, but just not you..
@aliceincokes
@aliceincokes 3 жыл бұрын
😂
@pxyferz
@pxyferz 2 жыл бұрын
chef: buy your shell is not chocolate
@markjohnlim8816
@markjohnlim8816 2 жыл бұрын
I'll just eat coconut straight from the tree. Haha
@Galya892011
@Galya892011 3 жыл бұрын
Everyone's talking about the chef, am I the only one, who now dreams to try that coconut dessert? I love everything coconut.
@sarahroberts7374
@sarahroberts7374 3 жыл бұрын
Saaaame it looks so amazing 😍
@rumblefish9
@rumblefish9 3 жыл бұрын
Same. But I also want to try the chef 😅
@lolkayleen2757
@lolkayleen2757 3 жыл бұрын
@@rumblefish9 LMAOO me exactly
@JamieR1988
@JamieR1988 5 жыл бұрын
I've been a chef for 17 years. He's the definition of chef. He's absolutely in love with food.
@Desert_Fox
@Desert_Fox 4 жыл бұрын
From what i know, the women shouldn't even be allowed to touch the food because of the nail polish. The chef should know that, not?
@ObiiWanKenobii
@ObiiWanKenobii 4 жыл бұрын
@@Desert_Fox "tHe wOmEn"
@maerynelnahine652
@maerynelnahine652 4 жыл бұрын
@@ObiiWanKenobii its a *thing*
@rumblefish9
@rumblefish9 Жыл бұрын
@@Desert_Fox they aren't serving that to the guests. That food they are preparing is purely demonstration.
@alitkarna
@alitkarna 5 жыл бұрын
Legend says the chef still trying to reinforce the coconut
@parkchimmin7913
@parkchimmin7913 5 жыл бұрын
He’s in love with the coco
@fixtureofthesun
@fixtureofthesun 4 жыл бұрын
Park ChimMin LOLL
@lloyddotimas6302
@lloyddotimas6302 4 жыл бұрын
Oh no, I suddenly burst into laughter. 🤣
@frauleinmarlenschka6891
@frauleinmarlenschka6891 3 жыл бұрын
🤣🤣🤣
@qaswed08
@qaswed08 3 жыл бұрын
Update guys, he loved coconut so much he turned into one
@JM-tu8mg
@JM-tu8mg 3 жыл бұрын
“Once he killed 3 coconuts with a fooking pencil”
@oneonly8557
@oneonly8557 3 жыл бұрын
"A fooking PENCIL"...✊✏
@tienthuy7376
@tienthuy7376 3 жыл бұрын
I’m actually surprised by the simplicity of the ingredients, yet he creates something so elegant and refine!!
@Z3bramix
@Z3bramix 5 жыл бұрын
1:30 "Like...pretend that coconut just killed your dog" .... Her face when she looks over 10/10
@aveaillium8754
@aveaillium8754 5 жыл бұрын
😂😂
@viona-ww4dk
@viona-ww4dk 5 жыл бұрын
I literally thought he said "that just killed your dog" Like i mean he said that, the hit she made is so hard that it can actually kill a dogxD
@RichelleG23
@RichelleG23 5 жыл бұрын
He is a cat person
@PaulN55
@PaulN55 5 жыл бұрын
John Wick would destroy that coconut
@Fast_Dinero
@Fast_Dinero 5 жыл бұрын
The uncultured swine didn’t get the John wick reference
@mickeythedogo703
@mickeythedogo703 4 жыл бұрын
"Pretend that coconut just killed your dog." "What ?! Who ?!" " *Yes.* "
@ayelorendain4864
@ayelorendain4864 4 жыл бұрын
Underrated comment award
@mariammmalik6922
@mariammmalik6922 4 жыл бұрын
John wick
@pker3293
@pker3293 4 жыл бұрын
He's determined
@TalkinKush
@TalkinKush 3 жыл бұрын
\Whoosh
@Artyomthewalrus
@Artyomthewalrus 3 жыл бұрын
It's a reference from john wick. The basic plot of the movie is a coconut kills john wicks puppy, and he proceeds to go on a murderous rampage and cuts down every coconut tree in america while brutally murdering the coconuts themselves. By the end of the movie john wick runs a michelin star restaurant serving the blenderized corpses of his mortal foes.
@michiko6114
@michiko6114 4 жыл бұрын
This chef is pretty eloquent and is obviously a John Wick fan. The amount of work and details that go into creating this dessert is incredible. I love how he talks about his creation.
@cardion411
@cardion411 4 жыл бұрын
The level of time and detail in that dish is just wild. So yes, folks, when you go to a 3-star Michelin place - and I have been to one - that is partly what you are paying for. Trust me, it takes a lot of people working with him to produce something like that.
@farahnaz4693
@farahnaz4693 5 жыл бұрын
The chefs personality though, such a gentleman.
@mayankchoudhary6434
@mayankchoudhary6434 4 жыл бұрын
That women fell for it
@matt-nx2yh
@matt-nx2yh 4 жыл бұрын
*simp
@noraa.616
@noraa.616 4 жыл бұрын
@@matt-nx2yh simp? You are seriously getting all touchy when you see a person behave in a decent manner towards a female when you mention such a word. Here's what your lack of manhood and lack of intellect didn't get you to understand: a man is fair, and since you're not fair to women, then you are not a man. If you were fair, you would have understood that just like you would want to be treated in a respectful, gracious manner by others, then fairly you should treat others as such too. Btw, your mother is a female, so not sure why you are so touchy about females being treated in a respectful manner, instead of supporting it-- only a weak, perpetrator of domestic abuse (which is a crime; to be an abuser) would have your reaction.
@kristiansantosa2997
@kristiansantosa2997 5 жыл бұрын
"Flavour is subjective but the technique is not, either it's right or it's wrong" Well said, thanks for the golden nugget Thomas.
@gabrielforsberg8744
@gabrielforsberg8744 4 жыл бұрын
Spoken like a true professional!
@scenczyk1429
@scenczyk1429 3 жыл бұрын
That hit home for me. A mantra to love and die by
@tinaperez7393
@tinaperez7393 3 жыл бұрын
Except that he was saying it can't just be technically excellent it should and needs to be delicious too.
@AI-xe5jr
@AI-xe5jr 3 жыл бұрын
Chef: I’m gonna take a coconut and create a coconut God: oh you don’t like my design?
@christinabibikova9705
@christinabibikova9705 3 жыл бұрын
made my day lol
@hanum7066
@hanum7066 3 жыл бұрын
Genius lol 🤣
@Hellbender32
@Hellbender32 3 жыл бұрын
😂😂😂😂
@MimiMhair
@MimiMhair 2 жыл бұрын
Awesome 👌
@NotKimiRaikkonen
@NotKimiRaikkonen 2 жыл бұрын
Everything is better with refinement. You don't eat handfuls of raw beef when you crave a hamburger...
@MrWidgen
@MrWidgen 3 жыл бұрын
The ice shaver was a give away of his heritage. Hahaha. Damn, now i miss my childhood.
@PamelaMortel
@PamelaMortel 3 жыл бұрын
Yesss, reminds me of halo-halo 😂
@NinisCooking
@NinisCooking 5 жыл бұрын
Love the look of the chef at 1:30 to the camera, meaning "you sure you want to let her keep going?..." 😂
@sriwidiani5068
@sriwidiani5068 5 жыл бұрын
He suddenly felt like jim in the office 😂
@BassssicBasssssssss
@BassssicBasssssssss 5 жыл бұрын
do a shot every time someone says "reinforce the coconut flavour".
@Snok
@Snok 5 жыл бұрын
James Green i’d be dead
@Gabriel-rh1bi
@Gabriel-rh1bi 5 жыл бұрын
Do you want to die
@jamessteckel5379
@jamessteckel5379 5 жыл бұрын
or organic style
@XenXenOfficial
@XenXenOfficial 5 жыл бұрын
Take a shot each time they say coconut
@jamailasmith7619
@jamailasmith7619 5 жыл бұрын
@@XenXenOfficial Fun way to die.... I'm in
@henryreese7236
@henryreese7236 4 жыл бұрын
"I wanted it to taste like a coconut, I wanted it to look like a coconut" How about, just eat the coconut
@timk8869
@timk8869 4 жыл бұрын
i would like to see how u try and eat the flesh of a coconut with a spoon whilst not doing a mess and using massive strenght whilst confinde in a tight dress or smoking or whatever people wear to such occasions
@timk8869
@timk8869 4 жыл бұрын
@Pepe Le Pew silver also isnt hard so have fun eating with a bending spoon
@dauntlesskjcm4780
@dauntlesskjcm4780 4 жыл бұрын
youll eat a hard coconut brown shell?
@harryharold1049
@harryharold1049 4 жыл бұрын
@@timk8869 I just slam the coconut on hard surface and water will start flowing out
@timk8869
@timk8869 4 жыл бұрын
@@harryharold1049 i dare u to do it in a restaurant where even the bread costs 200bucks
@moreofawave
@moreofawave 2 жыл бұрын
I love it when a person becomes an expert at what they do. Well done, Executive Pastry Chef, Thomas Raquel.
@mothafuckinanarchist5392
@mothafuckinanarchist5392 5 жыл бұрын
Yo dawg, I heard you like coconut. So we put coconut on your coconut to make it look like a coconut so you can eat coconut on your coconut to reinforce the flavor of coconut. Edit: I can't believe this got so many likes. Thank you so much!
@whitealliance9540
@whitealliance9540 5 жыл бұрын
Visit the dark and mystical youtuber named "share his vision" he will guide and light the way. You will understand once you arrive at his channel
@baadshahkingofking31
@baadshahkingofking31 5 жыл бұрын
coconut-ception.
@artoriasabysswalker5133
@artoriasabysswalker5133 5 жыл бұрын
That's a lot of coconut lol
@keiahnigbruder1453
@keiahnigbruder1453 5 жыл бұрын
Hahaha
@GRofD2
@GRofD2 5 жыл бұрын
Man I am still laughing 🤣🤣🤣
@apocalypticpioneers2116
@apocalypticpioneers2116 5 жыл бұрын
I love listening to this guy talk about his creation, he's got a real passion behind his craft.
@tayyebamohsin7668
@tayyebamohsin7668 3 жыл бұрын
I really appreciate this guys innovation and skills! The desert looks amazing.
@Marisol1711
@Marisol1711 4 жыл бұрын
- So how much coconut should we put in this desert? Chef Thomas: yes
@sagisdoodleverse9696
@sagisdoodleverse9696 4 жыл бұрын
Lol
@DazzChannel
@DazzChannel 5 жыл бұрын
crazy amount of work going into a single dish, a lot of people don't realise this and wonder why prices are high, where you're dining, the work that goes behind that plate of food, and the service.
@alexandresobreiramartins9461
@alexandresobreiramartins9461 5 жыл бұрын
Yeah, I have a friend who keeps measuring these things in terms of the price of the ingredients, as if the work that goes not only making the actual dish, but the time and experience that are required to conceptualize it were worth nothing. But then again, that's very common. Most people think intellectual work is not real work.
@alexandresobreiramartins9461
@alexandresobreiramartins9461 5 жыл бұрын
Yeah, I have a friend who keeps measuring these things in terms of the price of the ingredients, as if the work that goes not only making the actual dish, but the time and experience that are required to conceptualize it were worth nothing. But then again, that's very common. Most people think intellectual work is not real work.
@alexandresobreiramartins9461
@alexandresobreiramartins9461 5 жыл бұрын
Yeah, I have a friend who keeps measuring these things in terms of the price of the ingredients, as if the work that goes not only making the actual dish, but the time and experience that are required to conceptualize it were worth nothing. But then again, that's very common. Most people think intellectual work is not real work.
@IamInYoureHead
@IamInYoureHead 5 жыл бұрын
There is not much work going into this. It looks like it, but Bavarois is very easy to make. The chocolate you just melt... Most of the things are just preparation, I'm sure he can do this off camera in just about 5 minutes. The Coconut balls are just sitting in the freezer, probably makes them once a week.
@KittyWuKittyWu
@KittyWuKittyWu 5 жыл бұрын
Jorick: Not much work? It took him a week to figure out the balance of the flavoring. And since he works at a place with three Michelin stars I guess he has to change the dessert quite a lot. These guys have to stay innovative on a fast level. And well... preparation is also work, isn’t it?
@dumpyji
@dumpyji 5 жыл бұрын
This chef is amazing but so young.. my respect bro
@hahahahaha4565
@hahahahaha4565 5 жыл бұрын
Abhimanuyu Sharma he 35
@meechioisaca769
@meechioisaca769 5 жыл бұрын
He’s not 35 yrs old.
@victoriannecastle
@victoriannecastle 5 жыл бұрын
Meechi Oisaca he is . Haha
@when_life_gives_you_limes
@when_life_gives_you_limes 5 жыл бұрын
Because Asians don't raisins.
@melissaoisaca7635
@melissaoisaca7635 5 жыл бұрын
Do you want a copy of his birth certificate?
@prasun911
@prasun911 2 жыл бұрын
It's like a racecar version of a coconut, deconstructed & amplified, I love it
@summertimehigh9134
@summertimehigh9134 4 жыл бұрын
*Delicately eating my Ramen Noodles like it's a 5 star exquisite dish *
@NenaSilva210
@NenaSilva210 2 жыл бұрын
😂
@mindseye4914
@mindseye4914 5 жыл бұрын
Man this chef is insane!! Wow....that thing looked so good!
@wing3789
@wing3789 5 жыл бұрын
Watching how sophisticated this dessert is makes me tear up a little. We can only imagine how much hard work he has put in to get to this point.
@Leenie-oe5xq
@Leenie-oe5xq 3 жыл бұрын
I felt like he’s a Filipino bc of his view about the coconut, and his accent and his look ☺️
@PamelaMortel
@PamelaMortel 3 жыл бұрын
I’m Filipino and I agree!
@Fallkhar
@Fallkhar 2 жыл бұрын
"Flavour is subjective, but the technique is not." Wow, that's a pretty good quote, to be honest.
@underated17
@underated17 2 жыл бұрын
But technically even a technique could be subjective since the technique changes the flavour sometimes. Just being funny!
@BrunoAlbouze
@BrunoAlbouze 5 жыл бұрын
Bravo!
@11stem-1pantaleonpaololuiz8
@11stem-1pantaleonpaololuiz8 4 жыл бұрын
Lmao 1 like
@braydonbouliane3741
@braydonbouliane3741 3 жыл бұрын
@@11stem-1pantaleonpaololuiz8 142 likes
@KillerKingKevin
@KillerKingKevin 5 жыл бұрын
Alright fine, I'll accept your Shokugeki. Give me all your coconuts if you lose!
@stellarstarvibe
@stellarstarvibe 5 жыл бұрын
Do you have any idea when season 4 airs? I want to watch it so bad
@plushnet
@plushnet 5 жыл бұрын
This year i think.
@stellarstarvibe
@stellarstarvibe 5 жыл бұрын
@@plushnet thanks, that would be awesome.
@valentinonguyen4609
@valentinonguyen4609 5 жыл бұрын
Ayyy
@GRIMM2197
@GRIMM2197 5 жыл бұрын
KillerKingKevin 😂😂😂
@catherineclinchardhoriuchi2023
@catherineclinchardhoriuchi2023 2 жыл бұрын
passionate chef so delicately creative and skillfully educated soft spoken too ,....when tears come to your eyes...well that is marvelous....that is just marvelous
@chaplainpayne778
@chaplainpayne778 3 жыл бұрын
This is probably the first dish I have seen online that I really want to taste 😋
@sasakiumiquema9608
@sasakiumiquema9608 5 жыл бұрын
Damn the dessert is as charming as the chef
@pierreandraeaguilar1836
@pierreandraeaguilar1836 5 жыл бұрын
The chef is the dessert
@goliaboi
@goliaboi 5 жыл бұрын
So.. not that charming?
@DerfalS23
@DerfalS23 5 жыл бұрын
No wonder that kind of desert costs so much. Although I'll still devour that desert like a hungry trash panda.
@recoil53
@recoil53 5 жыл бұрын
Part of the reason high end restaurants are so expensive is the sheer amount of each chef's time that goes into it. Which is not to say the chef's are well paid. TBH I'd stuff my face with the grocery store version too.
@frozencloudzzful
@frozencloudzzful 5 жыл бұрын
@Tom Silverheart yeah, and rent, equipment costs, research costs. Chefs like this guy usualy work 13h a day+
@jessebishop2268
@jessebishop2268 5 жыл бұрын
@Tom Silverheart if only that were always the case. I worked at a two star restaurant for about 6 months where we had 5 chefs maximum at any given time
@commentcopbadge6665
@commentcopbadge6665 5 жыл бұрын
What else do you think the chef would expect you to do to it?
@tacocatseven
@tacocatseven 5 жыл бұрын
Jesse Bishop there’s other employees at a restaurant besides chefs.
@ritvijpatankar731
@ritvijpatankar731 4 жыл бұрын
When you are passionate about your work!!!!!! Wow. The Chef is inspiring!!!
@lezgetreal8534
@lezgetreal8534 4 жыл бұрын
I’m truly impressed with this intriguing recipe!!! Excellent job!!!
@Cunt143
@Cunt143 5 жыл бұрын
She wants to taste him, not the coconut
@rayakoth
@rayakoth 5 жыл бұрын
replace "not the" with "and his" and we have a winner :)
@Csucsnya
@Csucsnya 5 жыл бұрын
Can't blame her
@Z.O.1991
@Z.O.1991 5 жыл бұрын
MISTAAAAAA!!!!!
@professionalcommenter
@professionalcommenter 5 жыл бұрын
They were both into each other.
@DaniMrtini
@DaniMrtini 5 жыл бұрын
He is a coconut
@Loopmootin
@Loopmootin 5 жыл бұрын
I hate when people say bs like, it's so expensive, i could eat this in 3 bites, i'd rather have a huge piece of pie or half the price etc etc... They've completely misunderstood the whole freaking concept of food like this.. Eating a dessert like this should be an experience in itself, not just satisfying your sweet tooth on a Wednesday evening *sigh*
@PhantomSINGH10
@PhantomSINGH10 5 жыл бұрын
I hate ur face but you're right, it doesn't just go for desserts either, all food should b an experience
@cry9297
@cry9297 5 жыл бұрын
Its food you eat after you've already eaten It's not about being full, it's about the flavour
@icecreamcake5381
@icecreamcake5381 5 жыл бұрын
And it's part of a full-course meal so...
@williamf8316
@williamf8316 5 жыл бұрын
It's so expensive..i could eat this cake in 3 or 4 bites...ugh
@RobotWaffles
@RobotWaffles 5 жыл бұрын
Well I respect the work put into the dessert but I rather buy something else. Unless I was rich or had a good amount of money then I wouldn't mind buying these.
@therealmonkfromtibet
@therealmonkfromtibet 3 жыл бұрын
I guess it wasn't just the coconut that was moist.
@chidieberemodestus2277
@chidieberemodestus2277 2 жыл бұрын
Lol cmon bro :)
@renlyyohanisrampi7350
@renlyyohanisrampi7350 4 жыл бұрын
just my mind formulating all the flavors together... so amazing!
@damienlahoz
@damienlahoz 5 жыл бұрын
Amazing. When i first saw it i thought he had steamed or pressure cooked the cocunut to be able to slice through it. Well done. Id love to try this
@MultiGreatNinja
@MultiGreatNinja 5 жыл бұрын
just use a machete that's what we use here in tropical country with a lot of coconut.
@lizaking25
@lizaking25 5 жыл бұрын
@LagiNaLangAko23 no, i think they meant they'd originally seen the dessert and (because the craftsmanship was so uncanny) thought that the constructed segment of coconut mousse and chocolate was an actual segment of a dried coconut, which they'd steamed until tender. Lol his way is wayyy better! 😆
@Silverspy97
@Silverspy97 5 жыл бұрын
That's a work of passion right there. An incredible amount of detail is going into these deserts.
@animaladam5
@animaladam5 5 жыл бұрын
People like this don’t use the word passion like that, passion is already know. Do you say I love you to every girl you meet? Just stop, the persons working at a 3 michelin restaurant, passion was know a long time ago.
@Silverspy97
@Silverspy97 5 жыл бұрын
@@animaladam5 Definition as it applies to this case: intense, driving, or overmastering feeling or conviction. This whole video is a great example of what passion and a drive to excel can do to a talented person. In this case, without passion, his motivation to create new pastries as complex and at such high level would be lost. So no, you're wrong. Passion is very much the foundational motivator and enabler of his gift. And it's visibly demonstrated by the complexity of this one dish alone.
@cris_here
@cris_here 5 жыл бұрын
Andrew F. desserts*
@MrWilmaDickfitt
@MrWilmaDickfitt 5 жыл бұрын
@@animaladam5 This guy would know, he has a passion for leaving useless comments.
@samanthagwinn2830
@samanthagwinn2830 2 жыл бұрын
Thank you for showing us how to make it. I opened up a dessert shoppe in Coconut Creek Florida called The Cocoanut. This is my top seller. Keep posting these so I can expand my menu.
@ThisBraveHeart
@ThisBraveHeart 3 жыл бұрын
Just imagine how delicious that kitchen smells!😍😍😍
@salabhsg
@salabhsg 5 жыл бұрын
As a Keralite, i approve this coconut delicacy.
@indiranair8236
@indiranair8236 5 жыл бұрын
But it's really expensive.
@SKA1M0
@SKA1M0 4 жыл бұрын
Nandhini Nair 😂 was thinking the same
@nishchaysrivastava6251
@nishchaysrivastava6251 4 жыл бұрын
Indira Nair it’s a 3 Michelin star dessert, what do you expect
@stijnmeenderink985
@stijnmeenderink985 4 жыл бұрын
Indira Nair $140 for 4 courses thats reasonable
@Tomxai
@Tomxai 4 жыл бұрын
What is Keralite?
@evindz3996
@evindz3996 5 жыл бұрын
If u count how many times he said coconut 🥥 ur a god .
@TheNuggzt3r
@TheNuggzt3r 5 жыл бұрын
I'm bored and I want to become a god... He said it 36 times, she said it 6 times. He once said it in a way that was hard to understand...that confused me and I might be off by 1. My boredom and my desire to become a god is not big enough to watch it all over again just to make sure^^
@raindropsr9892
@raindropsr9892 5 жыл бұрын
@@TheNuggzt3r not all heroes wear capes
@dirtdiv3r
@dirtdiv3r 5 жыл бұрын
it amazes me how small your requirements are to become an all-powerful supernatural being.
@TheNuggzt3r
@TheNuggzt3r 5 жыл бұрын
@@dirtdiv3r Yeah...kind of stupid, I know. But the sad thing is that I was the only 1 trying^^
@DivestedEntity
@DivestedEntity 5 жыл бұрын
@@TheNuggzt3r 😮😭😭😭😭
@jewilbandola2889
@jewilbandola2889 4 жыл бұрын
Right off the bat, the first time I see Thomas I have a hunch that his a Filipino. So proud of him.
@ENTP247
@ENTP247 4 жыл бұрын
Jewil Bandola he is not a philipino dumb ass
@robertdeligero2926
@robertdeligero2926 4 жыл бұрын
@@ENTP247 he is. he's raised in the Philippines and went to the united states.
@Doflaminguard
@Doflaminguard 4 жыл бұрын
Why dafuq do filipinos always say they are proud of being filipino if they saw successful filipinos?
@Doflaminguard
@Doflaminguard 4 жыл бұрын
@Burn Mcneel why would bmyou be proud of yourself? They dont even know each other
@angelcross9966
@angelcross9966 3 жыл бұрын
Beautiful..wish I could tear over it myself.
@nuclearbreadstick6891
@nuclearbreadstick6891 5 жыл бұрын
"how many times" "a week" honestly a mood
@helioszxc
@helioszxc 5 жыл бұрын
"Pretend that coconut killed your dog" ahhaha wtf xD
@helioszxc
@helioszxc 5 жыл бұрын
@LagiNaLangAko23 Actually, coconuts kill more people than pit bulls...thats really dark
@rikokenz
@rikokenz 5 жыл бұрын
that is john wick reference XD
@poodlescone9700
@poodlescone9700 5 жыл бұрын
John Wick that coconut.
@yenshamay291
@yenshamay291 5 жыл бұрын
@LagiNaLangAko23 that's my grandma is telling us to stay away from coconut trees. lol!
@defaltmarkowicz527
@defaltmarkowicz527 5 жыл бұрын
JahJah John Wick is shooked
@Missemaritza
@Missemaritza 2 жыл бұрын
Wow !! He needs his own show 😭 this was so nice to watch!
@triptychlux
@triptychlux 4 жыл бұрын
marco p. w. said best chefs always have three things in common and one of those was that the chef knows the actual artist is the nature. it really shows
@Pres4Bevz
@Pres4Bevz 5 жыл бұрын
This is absolutely beautiful to watch. I can only imagine the taste journey this takes you on. I love the idea of freezing coconut water and shredding it. Thats amazing. Well done chef. Brilliantly executed
@GolfTube
@GolfTube 5 жыл бұрын
I get the feeling this chef is trying to really reinforce the flavor of coconut
@richardc.6609
@richardc.6609 2 жыл бұрын
"I look at the dessert menu as a collection" - yup, out of my price range.
@Barley_runner
@Barley_runner 3 жыл бұрын
Ended on a GREAT note - looks impeccable!
@bollywoodway3312
@bollywoodway3312 5 жыл бұрын
Here's this $50 dessert *I'm already done eating before the server turns his back on me*
@donkeyslayer8370
@donkeyslayer8370 5 жыл бұрын
lol
@queenbulova5682
@queenbulova5682 5 жыл бұрын
His desserts are worth it so much work put in to make me eat coconut, I don't even like coconut.
@RobotWaffles
@RobotWaffles 5 жыл бұрын
I respect his work but i wouldnt buy it because im poor lol
@NimbusLights
@NimbusLights 5 жыл бұрын
I feel you there, but I think is just part of a full course meal is it not?
@zarahrashidi6989
@zarahrashidi6989 5 жыл бұрын
😂
@kristhoperlukemcfadden7620
@kristhoperlukemcfadden7620 5 жыл бұрын
This is why its expensive to eat in michellin restaurants
@AlexDainese
@AlexDainese 5 жыл бұрын
Because you pay the marketing that tells you what is valuable for people unable to judge.
@scoobydoo3322
@scoobydoo3322 5 жыл бұрын
@@AlexDainese 😂😂😂 This is what I call wisdom. Great comment.
@kurisomething
@kurisomething 5 жыл бұрын
pretty sure theres a korean or japanese instant ramen that has earned a michellin star
@oreocadbury.6226
@oreocadbury.6226 5 жыл бұрын
@@kurisomething really?? What brand??
@mikestanley4457
@mikestanley4457 5 жыл бұрын
Kuri Something Its a rice noodle and chicken hawker stall in Singapore. They sell a one Michelin Star dish for $1.50 US. Here is the link www.cnn.com/travel/article/singapore-cheapest-michelin-star-restaurant/index.html
@bernardfoster6848
@bernardfoster6848 3 жыл бұрын
My next dessert is a study in sugar. Granulated sugar infused with caster sugar dusted with confectioners sugar, lined with pearl sugar and then accented with sanding sugar served on a bed of cane sugar that's been poached in demerara sugar and water and finally coated with bruleed turbinado sugar.
@BigDH28
@BigDH28 4 жыл бұрын
Wow! That dessert looks incredible! I wish I could taste it so bad! 😋👍
@juliansammy1
@juliansammy1 5 жыл бұрын
This was in my recommended for like a week and I've finally decided to watch it.
@jp4431
@jp4431 5 жыл бұрын
1:30 *John Wick wants to know your location*
@subscriberswithoutavideochalen
@subscriberswithoutavideochalen 5 жыл бұрын
ahahhaha It killed your dog I got it
@sukeerthybhandary3024
@sukeerthybhandary3024 4 жыл бұрын
😂😂😂
@thoesdielen4703
@thoesdielen4703 4 жыл бұрын
The way some high end cooks move there hands its so trained and delicate
@hungreyquinn7653
@hungreyquinn7653 2 жыл бұрын
really loves how he explains everything
@Roger3eme
@Roger3eme 5 жыл бұрын
Simply amazing!!! Such a passionate guy and his creation is a true piece of art.
@animaladam5
@animaladam5 5 жыл бұрын
Dude stfu.
@FlyWithShubham
@FlyWithShubham 5 жыл бұрын
This is actual art. Unbelievably beautiful
@hemaleite6331
@hemaleite6331 3 жыл бұрын
🤩 very creative. I love coconuts. Desert is the reason why I go out for dinner!
@karadizon4299
@karadizon4299 3 жыл бұрын
Such a beautiful delicious dessert which looks like an art piece made by an handsome pastry chef.
@mcubananthony088
@mcubananthony088 5 жыл бұрын
“I’ve got a lovely bunch of coconuts. There they are standing in a row...” You know you sang it. ;)
@aeonjoey3d
@aeonjoey3d 5 жыл бұрын
He's SO RIGHT about Americans and coconut, so many friends say they *HATE* coconut, it's like - have you had young coconut juice? have you had fresh coconut flesh?
@quietguy2407
@quietguy2407 4 жыл бұрын
*Off subject* : The girl seem to have some interest in the boy.
@kcmn0089
@kcmn0089 4 жыл бұрын
May she has a bf.
@TheRealTaco
@TheRealTaco 4 жыл бұрын
@@kcmn0089 she gon cheat for some coconut dessert.
@mingi1489
@mingi1489 4 жыл бұрын
Quiet Guy He lost interest after she didn’t get the John Wick reference
@stuff6285
@stuff6285 4 жыл бұрын
Really? It almost felt like she doesn't want to acknowledge his skills and deems him unworthy of his position.
@ixinor
@ixinor 3 жыл бұрын
Seems like you dont have enough real life experience lmfao.
@mikhaelaleyacocuba8674
@mikhaelaleyacocuba8674 4 жыл бұрын
I can smell my aunt's coconut recipes by watching this😍😍
@MrDamo34
@MrDamo34 5 жыл бұрын
I woke op the other night and felt like a quick snack. I threw together one of these, ate it and went back to bed. Was delicious.
@JoseFlores-nb5cl
@JoseFlores-nb5cl 5 жыл бұрын
Nice , congrats
@jackhill800
@jackhill800 5 жыл бұрын
Then you woke up for real, right?
@MrDamo34
@MrDamo34 5 жыл бұрын
Nico Romero Yes
@friendlyenemy4654
@friendlyenemy4654 5 жыл бұрын
Hahahaha
@Othusdragonreviews
@Othusdragonreviews 5 жыл бұрын
You went back to bed at the night of the following day, didnt you?
@edhuet9804
@edhuet9804 5 жыл бұрын
Chef Thomas has a very good concept for this coconut dessert. It is like re-inventing the coconut to a higher level in the culinary industry. Thank you Chef !
@Mskiyuki
@Mskiyuki 4 жыл бұрын
It looks so beautiful and must be tasteful!
@ditackett
@ditackett 3 жыл бұрын
Wow looks awesome. The way she’s looking at him a little drool coming out of that side of her face the “tear”,did lol
@doodle9495
@doodle9495 5 жыл бұрын
The chef is someone i want as a friend
@CarmyFern
@CarmyFern 5 жыл бұрын
It takes creativity to be a chef! This young man is on his way!!! Congrats!!!
@champmaurer5139
@champmaurer5139 4 жыл бұрын
Wowwww,,that desert is impeccable
@rorytribbet6424
@rorytribbet6424 Жыл бұрын
I want to taste this dessert as bad as the host wants to taste this chef 💀
@razonjoanify
@razonjoanify 5 жыл бұрын
That’s a beautiful dessert, like great food always does it took me to my childhood and visiting my grandparents in their coconut/ cocoa plantations in the summer (even with the shaved ice machine that I think most Filipino families had) and love the full coconut lamington cubes and using passion fruit as the delicious acid.
@jedmaegraith8542
@jedmaegraith8542 5 жыл бұрын
She was so thirsty for him 😩💦
@annahwhitehead2914
@annahwhitehead2914 5 жыл бұрын
Jed Maegraith yes yes yes i was hoping someone else would’ve seen this
@gone5815
@gone5815 5 жыл бұрын
Can u blame her??
@jedmaegraith8542
@jedmaegraith8542 5 жыл бұрын
Pootboot nah not really...
@nublessed8993
@nublessed8993 5 жыл бұрын
not really shes doing her job
@sunni6610
@sunni6610 5 жыл бұрын
who isn't :)) I'm kidding pls don't kill me :D
@smalls9852
@smalls9852 Жыл бұрын
That looks delicious! What a talented and inventive baker!
@daves1412
@daves1412 3 жыл бұрын
Looks fantastic. So well done.
@pattysanjose313
@pattysanjose313 5 жыл бұрын
I love the chef already 😍 it's love at first sight 😂
@user-zp6nm8op7f
@user-zp6nm8op7f 5 жыл бұрын
This was beautiful and the chef seems like a such a character! Thank you for the video, I really enjoyed it
@_Washing_Machine_
@_Washing_Machine_ 4 жыл бұрын
Take a shot every time something "reinforces the coconut flavour"
@kurtisb97
@kurtisb97 3 жыл бұрын
I’ve never wanted to try a dessert more in my life
@aeriscsy
@aeriscsy 5 жыл бұрын
"this is why my team loves me" xD
@sv3n0cap42
@sv3n0cap42 5 жыл бұрын
*the amount of times he says coconut and reinforces has my head spinning*
@kakashi1992e
@kakashi1992e 4 жыл бұрын
It just keeps getting better
@thetruth3068
@thetruth3068 3 жыл бұрын
"That will be $100, thank you very much"
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