People think I'm a weirdo for this, but I love warm egg salad with some bacon, cheese, and hot sauce aahhhh my fave!

Ingredients 8 Hard Boiled Eggs 1/3 cup of Mayo 1 Tbsp of Dijon Mustard 2 Tbsp of Finely Chopped Chives 1 tsp of Granulated Garlic 1/2 tsp (or more) of Lemon Juice Salt and Pepper to taste Soft White Bread Slices

This lady's hubby is the luckiest man on earth. Love her recipes!

I don't like egg white texture in big bites, so I like it when its really mushed up with a fork or potato masher. Love egg salad.

One of my favorites. Thanks for sharing.

eggcellent

every one knows egg salad is best on the cheapest white bread

Once again Laura you have solved my dilemma, I am a 60 yr. old bachelor and had a craving for this, but couldn't remember how long to cook the eggs. Came out yummy and perfect!!! Thank You!!!

Perfect timing on this recipe. Love your version!!!

THANK YOU!!! You are the first person I have ever heard say that they like to taste the eggs. It is called EGG salad for a reason. If you were meant to taste the mayo then it would be called mayo salad. The mayo is only to hold it together and add a hint of flavor.

This is perfect for all the leftover eggs from Easter. Thank you Laura!

Just made this today because I literally had nothing else in the fridge! Can you believe I had never tried egg salad before?!? It came out great! Thank you for taking the time to show us how it is done Laura 😃

Yum! To chop hard boiled eggs I put them in a bowl and use my pastry blender to quickly chop my eggs. Works great!

Just tried this. Good LORD you've done it again! This was So delicious!!

You absolutely knock your videos out of the park, Laura...well done!!

55 years old and thanks to your video, I learned the proper way to boil eggs. Thank you, Laura in the kitchen!

I tried this recipe a couple of days ago and this is by far the most amazing egg salad I ever tasted....thank u so much for this recipe....you are such an amazing cook

LAURAAAAA I made this minus the garlic powder cause we don't have it here in Brazil, but it was soooo awesome!!! My husband had two!! I made corn on the cob just because that's what I had on hand to serve with it. I served it sort of warm an t was goooood!!! Thanks for the recipe! XOXO from Brazil!!!

Beautiful recipe. It turned out golden. Thx Laura and happy new year.

Dear Laura, I have been watching your amazing cooking videos for about a year now and you've taught me so many great recipes. Recently about a month ago I found out I have celiacs disease and only found one gluten free recipe on your channel. Please make more so I can continue with cooking for not only me but my family as well.

i tried this when my teacher brought them over for a party! we had a choice between p&j sandwiches, or this, and i tried the egg salad sandwiches to try something new. very yummy!

Send me a sandwich, Laura. Yes, I like SIMPLE recipes like this. You're one SMART LADY. I enjoy your shows.

I have been eating egg salad sandwiches since I was a kid, in the 1950s. It is my favorite homemade sandwich. Laura Vitale makes a wonderful version of egg salad, so I guess I'll be eating it for the next 50 or 60 years, too.

Love it! Thanks for sharing your recipe, Laura.

Damn it whenever I watch one of her videos I get really hungry.

so my bread doesn't get all smoochy i toast them first :) a big hello from France

Laura Vitale u are just the best !! I have missed looking at your video of food recipes plus your enthusiasm u have when cooking. Thanx for having this posted. I have all the ingredients on hand and will be making it today as a side w/ my fish for dinner

And here I thought I had the best egg salad recipe. I made this recipe and I love it! Thank you, Laura!

Lady, I'm its 1am and I'm high af, I am not making my own bread

Laura, YASS. I just made egg mayo following your instructions and it is LIT. The lemon is key, for sure!

I literally just tried this and tbh I didn't think the eggs would be done . U have to wait 10min exactly, the eggs were perfect and tasted so good I was screaming LAURA VITALE . BEST EGG SALAD EVERRR!!!

OOOH!! And I loved the idea of putting green onions in stead of white onions, an less mayo. Awsome!

I just made this (I added some pickle juice) and it was wonderful!! Thank you for the consistently amazing recipes Laura

You always makes me hungry whenever I watch your videos. It always looks so good and deliciousssss. :)

víc receptů z kuřecího masa,ráda vařím podle vašich receptů ,díky ,jen tak dál super!!!!

Laura...I love your cooking videos!! They are so easy and you explain everything so well. I get so hungry watching them. Keep up the great work!!

OMG! That comment was from me!!!!!!!!!!!!!!!!!!!!!!!! OMGGGGGG!!!!!!!! So making this!!! Thanks Laura!

I think everyone has thier own add ins. I personally think celery should be in egg salad. Its what I grew up with. I kinda feel like you always make your moms recipe lol

Loved your recipe.. Came out perfect for lunch.. Thanks!!

I cook my eggs in my vegetable steamer, come out perfect every time.

Nice recipe, I like that there is very little mayonnaise, looks something I might like to try :)

This video is 8 years ago, and the quality it never-aging. So sharp, and it sounds great for something made in 2014

i am 28yrs old and i have never seen or heard of egg salad. it looks delicious and will for sure try it. I've just never have heard of it before. love you Laura !

+1 for mentioning wegmans, love that place

Oh my goodness!!! Thanks so much for this Laura! Traditionally we make it only with mayo and eggs alone, but your version gave it more flavor. Just made it ... =D can't wait for tomorrows lunch =D hehehehehe!!!

You always make me sooooo darn hungry!!!! Thx Laura

Omg this looks so good!

One of my favorites! Adding chopped pickles it would also be amazing! :)

By all means. -Laura from the kitchen

That salad sure did look great can't wait to try it. Thanks for the recope

Great recipe. I love a toast and egg salad. The combination of toasted bread with the egg salad is a hardy, scrumptious lunch.

That looks Eggcellent

all my five childrens' loves it. thks!!!

Laura in the Kitchen I just want you to know, I tried this recipe last night, and threw my old Egg Salad (which I used to love) recipe in the bin. Much love and many thanks! :)

looks soo good!!

Your makeup here is just perfect!

My grandma is a huge fan of the candy, Divinity. Could you please make some?? I have seen hundreds on KZfaq, but I trust your recipes more. Thanks Laura :)

Thank you for making this!!! I've always LOVED egg salad sandwiches, but I would buy them from starbucks because I didn't know how to make them myself. I will definitely be trying this recipe out!

Best I have ever made! Thanks!

Yum. I lenjoy a good egg salad. I like to toast my bread for a little bit more texture =]

I tried this exactly, and it was very delicious ! nice treat for my low carb diet! ty Laura!

Definitely the BEST egg salad I've ever made! Thanks!

I sure hope that bowl of lemons back there are for that lemon curd!

I have the exact same problem with egg salads having too much mayo. This recipe looks very yummy, and I will have to try it out! Could you do a video all about cooking meat correctly? I have the biggest fear of undercooking meat. That's why I don't make it and I let my mom make it. I am engaged and I need to get over that fear so when I'm married I can cook meat for my future husband. Some people may think I am playing into the homemaker role, but I do love cooking and baking! Raw meat just grosses me out. Idk what I can do to get over that!!

Tastes soo soo good laura thanks

I love you, dear Laura ! You make cooking like a music to my ears ! My hubby and I have been watching your videos from a very, veery long time. You, rock indeed ! ( p.s. I really just had some eggs in my fridge and that's what i am going to make today too. Thank you :)

Very cool. I actually like extra mayo on my egg salad, and extra onions. I like it with one slice of cheese on each side of toasted white bread. It is amazing with chocolate milk.

I just use a fork to mash all the eggs up in a bowl. Haha

Love it!!!! ANOTHER ONE TO LOVE/TRY!

Everyone have their own version of this that they grew up on. I like egg salad actually had some today. The way I make mine is eggs, salt, pepper, paprika, & mayo. Simple but delicious.

Hi Laura, can you a do a Turkish or any other Mediterranean recipes please?

My 'killer' ingredient is a tad bit of fresh ground 'Horseradish'. Skip the garlic and add 1/2 teaspoon of horseradish. Horseradish adds that special kick to deviled eggs too.

Ay ya yay Laura ur recipes r just always so flawless this looks so delicious thnx for sharing

thanks for the recipe. it was so easy to make and tasted amazing.

I'd never had this before because of some of the things I heard, but yours looked really good Laura, I'm gonna have to give it a try :)

Why does she not have a tv show?!?!? She's amazing!

Just made this and it tastes AMAZING!!

Thank you so much for this recipe!

Dear Laura, would you share a classic italian Panzerotti recipe? ^^ We'd all love to see it so we can make it at home!

Your kids are going to be very lucky lol

looks so good

Just tried this and it came out good!

I don't think you need a lot of sauce because the egg yolks are so soft they melt into the sauce too.

I LOVE TO PUT PICKLES ON TOP OF MY EGGSALAD AS WELL A PEPPERONCINI's and AVACADO! Yum!

Thanks so much for this!

Thanks, Laura I'am learning a lot of your cooking.

You are soooooo Pretty! And nice recipe!

OMG YOUR SOO CUTE

This looks fantastic.

You are a beautiful kitchen star! Thanks

A wee bit of sweet relish?

the way u say www.laurainthekitchen.com is so funny ......Thumbs up !!!!!!!!!!! i just watched that only for 6-7 times...lol..

Love this woman. Plus she can cook!

Your makeup is always on point!

I don't really like Mayo, and even if I was willing to try it though, I don't have any at the moment. Can I use Salad cream instead?

oh wow! you mentioned Wegman's! Never heard a KZfaqr mention that store lol

LOOKS DELICIOUS l LAURA LIKE ALL YOUR FOODS DO ! THANKS FOR SHARING.. i LOVE TO WATCH YOU EAT & EXPRESS THE TASTE OF THE FOODS YOU COOK.

Just sitting down to enjoy this recipe I gotta tell you all LEMON MAKES A BIG DIFFERENCE! My family never really used lemon but what a great addition I suggest you give it a try!

Laura, You should make Parmesan Crusted Filet Mignon. :-)

you say your url way too quick, but thankyou for a nice recipe!