Eggless Brownie and Blondie - 1 batter multiple flavours (Versatile Recipe)

Рет қаралды 15,189

4 жыл бұрын

This Video Demonstrates a very simple versatile 5 ingredient brownie and Blondie recipe and a simple method to make it.
Recipe
Makes: 4" or 5" Pan (4 servings)
Ingredients
42 grams Butter, soften at room temperature
59 grams Chocolate**
59 grams Condensed Milk
27 grams All Purpose Flour (Maida)
20 ml water
* I have multiplied the recipe X 6 for brownie
and X2 for Blondie
** Use Dark Chocolate for Brownie recipe and White Chocolate for Blondie Recipe
Traditionally brown sugar is used for a Blondie however , this is a versatile recipe its like 1 batter and 8 flavours or even more.
If you wish to add the flavour of brown sugar then id suggest caramelize the condense milk first and then use it.

Пікірлер: 47

@Zariblox123 4 жыл бұрын

a lot of information 👌🏻👌🏻👌🏻

@rimadutta11 2 жыл бұрын

This looks too good

@alpanamehta1062 4 жыл бұрын

Too good!

@SonamCakes 3 жыл бұрын

thankyou

@manishachhadva1487 3 жыл бұрын

Superb too good

@SonamCakes 3 жыл бұрын

Thanks a lot 😊thankyou for watching

@ushakoshy1538 3 жыл бұрын

So yummy

@SonamCakes 3 жыл бұрын

thankyou so much usha

@mahiskitchen4593 4 жыл бұрын

Superb yr...thanks a lot

@SonamCakes 3 жыл бұрын

Most welcome 😊

@yuktadutt6808 3 жыл бұрын

From where you bought that square mould? If online can you share the link?

@SonamCakes 3 жыл бұрын

hey there is no such link, in india the shops have such kind smaller pans arife la moulde can be ur destination

@dr.priyankan.sharma4617 4 жыл бұрын

i want to ask that butter is salted or unsalted used ???? very quick recipe...thanks a lot

@SonamCakes 4 жыл бұрын

Hey I am.using unsalted , u can use salted butter too it will balance the sweetness.of the end product

@monikapatel4068 2 жыл бұрын

Hi i wnt to ask one thing i hv one brownie receipe ,so if i wnt to make white chocolate blondies cn I skip the dark chocolate nd use the white chocolate instead nd cn i replace the cocoa powder whtevr grm it is to tht much grms of flour ?

@SonamCakes 2 жыл бұрын

Yes u would do that ideally…. ( sorry fkr late reply)

@monikapatel4068 2 жыл бұрын

For making rasmalai blondies cm i add rasmalai Essence in white blondie if yes thn hw much fro 1 cup maida?

@SonamCakes 2 жыл бұрын

That has to be judged by u Many add less many add more for strong flavour

@monikapatel4068 2 жыл бұрын

For making almond blondies cn i jz add almond essence ?

@SonamCakes 2 жыл бұрын

Use almond meal 20% replacement of APF and almond essence

@deepika308 3 жыл бұрын

Hi. What chocolate are you using ?

@SonamCakes 2 жыл бұрын

i am using couverture, it will work with compound too

@dc9198 4 жыл бұрын

Baking pawder?

@SonamCakes 3 жыл бұрын

Many brownie recipes don't contain baking powder or baking soda; these recipes tend to be for the dense, sometimes chewy, kind. Cake like brownies usually contain a leavening agent, which helps give them their fluffy texture. The technique you use also makes a difference in the texture of the final product.

@Zariblox123 4 жыл бұрын

Wat size square pan is that?

@SonamCakes 4 жыл бұрын

Hey that's 5" square pan

@alpanamehta1062 4 жыл бұрын

What's the size of the pan you using? Where can we get?

@SonamCakes 3 жыл бұрын

hey i have used 5" in this

@alpanamehta1062 3 жыл бұрын

Won’t the chocolate sieze when heated with water ?

@SonamCakes 3 жыл бұрын

no, thats how we make water ganache....when water and chocolate quantity is same it doesnt seizes ....when water is extreme less than chocolate then only it seizes....

@zeenatpatanwala7928 3 жыл бұрын

Can you explain pinacolada brownie

@SonamCakes 2 жыл бұрын

sorry for the delay, u can add some coconut toasted chips at the base, then some pineapple chunks , and substitute just 2-3 tbsp of condense milk with coconut cream.add up some pineaple essence like just a drop.yummmmm

@zeenatpatanwala7928 2 жыл бұрын

@@SonamCakes thank you so much dear

@bakingglory_ 3 жыл бұрын

Can I use oil instead of butter?

@SonamCakes 3 жыл бұрын

yes u can..... it just tends to make your brownies a little oily, like when u pickup in ur hand it will leave oil as chocolate also has oil(compound) or cocoabutter( couverture)......butter just helps it set at room temp and fridge too

@bakingglory_ 2 жыл бұрын

Thank you

@hemlataupadhya2030 4 жыл бұрын

Baking powder/soda

@SonamCakes 3 жыл бұрын

@funlearning19 3 жыл бұрын

It doesn't look like you are using 27 grams maida...pls suggest how much gram maida to take ?

@SonamCakes 3 жыл бұрын

hey coz i have made a bigger batch and divided according to the flavours which i did mention in description but if u want to make just a small batch and only 1 flavour it will be 27 grams maida. i have tried with small batch also and this recipe works well.

@surbhiagarwal774 3 жыл бұрын

Mould size please

@SonamCakes 2 жыл бұрын

This is 5” pan

@alpanamehta1062 4 жыл бұрын

No baking powder or baking soda?

@SonamCakes 3 жыл бұрын

baking soda is usually not a part of brownie recipe coz we dont want brownies to rise like cakes baking powder is not needed in this recipe, cakey brownie needs baking powder