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葱油饼是大家喜爱的一道传统中式面点。正宗葱油饼要用到烫面,这一期视频给大家介绍我们家最常做的一种---发面葱油饼,它既有葱油饼的酥脆,又有发面饼的喧软。
关于常用酵母的简单介绍:(花卷视频)
• 花卷,不回缩没有死面层的秘密|让葱花碧绿的妙...
【发面葱油饼 配方】
--面团部分--
高筋面粉 500g
温水 330-350g
活性干酵母 7g
细砂糖 1g
植物油 30g
盐 2g
--调料部分--
小葱 1把8-10根
植物油 40g
面粉(无要求) 20g
盐 4g
Green Onion Pancake is very porpular in China. We use hot water to make the dough for triditional ones. In this video, we're going to make it with yeast which can make it more softer and tender inside.
【Green Onion Pancake】
--dough--
500g bread flour
330-350g lukewarm water
7g active dry yeast
1g sugar
30g vegetable oil
2g table salt
-- seasoning--
1 bunch(8-10 pcs) green onion
40g vegetable oil
20g flour(any kind)
4g table salt