When you travel or live in an English-speaking country, you’re going to deal with servers in restaurants. They speak quickly and expect a quick response. If you don’t understand what they ask you, or if they don’t understand your response, you may get food that you didn’t want! To avoid this, be prepared. Watch this lesson to learn some of the common questions you’ll be asked in a restaurant, as well as how to answer them. We’ll cover questions such as: “How would you like your steak, eggs, or potato done”?, “Tap or draught?”, “Buttered or plain?”, and more. Have you ever been in a situation in an English-speaking country where you didn’t understand what a server was asking you? Let me know in the comments. www.engvid.com/restaurant-que...
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In this lesson:
00:00 Introduction
01:31 "How would you like your ______?"
02:02 Steak: rare, medium, well done
03:33 Eggs: fried, scrambled, poached, hard boiled, sunny-side up, over easy, over medium, over well, yolk
05:37 Bacon: crispy, chewy
06:01 Salad Dressing: mixed in, on the side
06:42 Potato: french fried, mashed, baked
07:57 Bread: toasted, buttered, plain
08:46 Chicken: white or dark meat?
09:18 Beer: tap, draft, bottled, pint, half-pint, pitcher
10:09 Water: still, sparkling, pop, soda
11:18 Common questions a server may ask you