EP#6 Crispy Wasabi Prawns (芥末虾) | Cooking Demystified by The Burning Kitchen

Рет қаралды 23,381

6 жыл бұрын

Crispy Wasabi Prawns (芥末虾): These deep-fried large crispy prawns coated in delicious creamy wasabi sauce are a restaurant favourite of many Singaporeans!
Get Full Recipe: theburningkitchen.com/wasabi-p...
Crispy Wasabi Prawns
Prep Time
45 mins
These deep-fried large crispy prawns coated in delicious creamy wasabi sauce are a restaurant favourite of many Singaporeans!
Prep Time: 45 min
Cook Time: 15 min
Serves: 6
Author: Bee Leng | The Burning Kitchen
INGREDIENTS
15 Large Prawns Preferably Red Leg Prawns / 红脚虾 / Ang Kar Hay
1/2 tsp Sugar
1/2 tsp Salt
2 tbsp Chinese Rice Wine Shao Xing Jiu / Hua Tiao Chiew
2.5 tbsp Egg White
1 tbsp Sweet Potato Flour
4-5 tbsp Corn Flour
1 bowl Oil For deep-frying the prawn)
SAUCE
4 tbsp Wasabi Powder
3 tbsp Japanese Mayonnaise
3 1/2 tbsp Condensed Milk
3 1/2 tbsp Water
GARNISHING
Ebiko Prawn roe
Black sesame seed
Hi! We are Melissa and Bee Leng, and we love to share our love for authentic traditional Asian recipes, and inspire you to make this at home too!
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Пікірлер: 12

@michellevg6394 4 жыл бұрын

I tried this recipe and it turned out soooo good. I just used wasabi paste instead of wasabi powder and added a little bit of honey. Just the right ratio of mayo-milk-wasabi sauce. Nothing was omitted. I just lack Ebiko but substituted with sliced apples. I plated the prawn on a bed of sliced apples. Everybody loved it. This recipe is already written in my recipe book.

@TheBurningKitchen 4 жыл бұрын

Michelle VG Great Michelle.!

@alangkansrisuwor5480 2 жыл бұрын

This looks exactly like the one I had in my town restaurant. Need to try this soon!

@meiselle 5 жыл бұрын

So glad to stumble across this channel! As a student studying abroad, these cooking tutorials really help me to bring a taste of home overseas :)

@TheBurningKitchen 5 жыл бұрын

Bel Chua Hi Bel, we are glad that you find this cooking channel useful. Hope you will whip up some dishes to wow your friends. Don’t forget to post pics of the outcome and give us a review. Thank you.

@deerpark 6 жыл бұрын

I absolutely love the anecdotes and tips at the beginning of the video. It’s like watching my own aunty give me very detailed instructions on recipes that will last generations. It was so funny watching her say “kerk” about buying prawns during Chinese New Year. I know these videos take a lot of effort to coordinate, film and edit. Trust me when I say that effort is well appreciated. Thank you very much.

@TheBurningKitchen 6 жыл бұрын

So happy to read your super sweet comment! It's dear fans like you that continue to encourage and give us the motivation to keep this channel going. Despite the effort spent on filming, cooking and editing, to us its a labour of love where we hope to share the passion for the 'dying art' of home-cooking, and pass on some good old recipes for posterity! So feel free to share with anyone who wants to learn - and lets get as many people cooking as we can!!