#Episode7 of #TacoTalk 🌮🤩
Starting the day off right with breakfast tacos & a chat with @axell_torresv - Executive Chef at @mister.percy @ovolohotels 1888📍Pyrmont - Sydney. @tacoguyau fuelled up for a productive day ahead of exploring Sydney & being a taco-journalist!
A spin on the traditional breakfast. We loved it & can't wait to be back again in Sydney. A city with so many great local Mexican restaurants who we proudly support.
Axell's advice, add your own flavours but use quality ingredients for authentic Mexican breakfast tacos:
🌽 Corn tortillas - always "La Copia"
💥 Homemade salsa macha
🥑 Avocado
🥚 Even just egg alone!
Who else is ready to fuel up their mornings with breakfast tacos?!
¡Gracias Axell! For your time, tacos & story.