Episode 12: Alison Gives Advice…Alone!

Рет қаралды 15,015

4 ай бұрын

This week’s episode - the final episode of this season - is all Chef’s Kiss Hotline. That’s right- just Alison, your voicemails and a microphone. Thank you SO much for tuning in this year, we truly could not have done it without you. But never fear, we will be back. So long as you have questions, Alison will try to answer them. Call 856-502-4816 to solicit advice on a future episode (on a future season!) Production by Redd Rock Music (www.reddrockmusic.com/). Solicited Advice is brought to you with distribution and revenue support from the Talkhouse Network.
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Пікірлер: 20

@kimeppenstiner404

When is Home Movies returning?

@SSDGM26.2

I wholeheartedly believe Alison is at her best just having a chat to the pile of Dill, to mystery figures behind the camera, or to the pop up editing Alison of commentary-yet-to-come. 10/10 love “alone advice”!

@user-wu5ii9cc6c

Can we get back to cooking videos now please ??? I LOVE your cooking videos. I watch them weekly on repeat. ❤️

@lindsaycole632

Alison-you have gone above and beyond to repair the shortbread recipe typo (the downloadable pdf recipe made for a great replacement). Give yourself some grace!💛

@lisaanderson135

Cheers to a fabulous year Alison! I already miss listening to your advice, but looking forward to a new podcast in February! Rest well so you can fully enjoy the holiday’s, soak in well deserved quiet time and of course your new hubby!

@DonnaBorooah

I loved John's cruciferous insight.

@mandurr1059

Iconic indeed

@kdeleon401

Sorry the opening music I'm like what show does it remind me of!! It's the music in the movie with Alec Baldwin and Meryl "It's Complicated" [Great movie btw!]. Looking forward to a recipe video soon too! Enjoyed the chicken breast segment!

@krallmi48

Oh... she'll be back, I just know it! Well, actually,I HOPE she'll be back (I just know it). I'll just sit here and wait... it couldn't be that long... =] =[ , could it?

@DonnaBorooah

Anchovy answer! At least for me, for maximum melt, I put anchovy and oil in the pan/pot together cold and gradually heat. (Also nice to include garlic and chili at this point) This prevents the anchovy from searing at all and ensures it'll melt. I've not tried it with the sprat style and can totally see why those wouldn't melt.

@angiec.703

I’ve long been a fan of your cooking videos, but I’m really digging the podcast, Alison. Makes for easy listening while I’m padding around in my kitchen!

@kdeleon401

When are we going to see more videos 🎉😊