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Expert Guide Cooking Spicy Tawa Kalegi with Cookcraft Delight
Ingredients:
- 500 grams mutton liver (kalegi), cleaned and cut into small pieces
- 2 tablespoons oil
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 1 tablespoon ginger-garlic paste
- 2-3 green chilies, slit
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- Fresh coriander leaves, chopped for garnish
- Lemon wedges for serving
Instructions:
1. *Preparation:*
- Clean the liver pieces thoroughly under running water. Drain and set aside.
2. *Marination:*
- Marinate the liver pieces with 1/2 teaspoon turmeric powder and a little salt. Let it sit for about 15 minutes.
3. *Cooking:*
- Heat oil in a tawa or a large frying pan over medium heat.
- Add cumin seeds and let them splutter.
- Add the finely chopped onions and sauté until they turn golden brown.
- Add ginger-garlic paste and green chilies. Sauté for a couple of minutes until the raw smell goes away.
- Add chopped tomatoes and cook until they become soft and the oil starts to separate.
- Add coriander powder, cumin powder, red chili powder, and salt. Mix well and cook the masala for a few minutes.
- Add the marinated liver pieces to the masala. Stir well to coat the liver with the spices.
- Cook the liver on medium-high heat, stirring occasionally, until it is cooked through. This should take about 10-12 minutes. Do not overcook, as the liver can become tough.
- Sprinkle garam masala powder over the cooked liver and mix well.
4. *Garnishing:*
- Garnish with freshly chopped coriander leaves.
5. *Serving:*
- Serve hot with lemon wedges on the side. Tawa Kalegi pairs well with naan, roti, or as a side dish with rice.
Enjoy your delicious Tawa Kalegi!