Become A Member Of "Cooking With The Blues" / cookingwiththeblues
Пікірлер: 2 200
@thomasmillott80613 жыл бұрын
Notice that Daddy Jack always treats his kitchen staff with respect. Class act!
@gregg97253 жыл бұрын
Sounded like he was pissed as Tommy when he shouted to get the lid lol
@questadam28793 жыл бұрын
One thing that I learned working as a Bellman in a hotel that you could never learn in any College, Take care of your people and your people will take care of you. And Daddy Jack definitely took care of his people. I'd love to know what Jack is cooking for God tonight. R.I.P. Big Guy.
@captainfancypants49332 жыл бұрын
@@questadam2879 that's literally the first thing they teach you in business school but ok whatever.
@boscopappas2342 жыл бұрын
@@captainfancypants4933 And how many people in the comment section have been to business school?
@tomwaitsfornoone1182 Жыл бұрын
@@gregg9725 boy if that qualifies as a shout the world must be a scary place for you. lol
@ryansupak36396 ай бұрын
It’s 3AM, and unusually cold outside. I woke up with my stomach growling at me. That’s when I remembered Saint Daddy Jack, and his 5-minute chili. It would have liked to have known you, to spend just one hour sitting on a stool in the corner of your kitchen and talked to you while you worked your magic, but the kindness of your spirit lives on here.
@tomp82604 жыл бұрын
I Love this bloke. Shows you how to cut a Jalapeno without getting it on your hands..... subsequently wipes seeds off knife with hand. Subbed
@m4mforever239 ай бұрын
Daddy Jack, you will be missed! Such a beautiful soul. 🤗❤
@lowceez26 ай бұрын
He died ? I didn’t even know that. I looked up his video because I remembered it from 4 yrs ago. Best chili recipe ever! RIP Big Daddy. 💐
@viperslate5 жыл бұрын
Get me a lid Tommy. Come on in Javier. Bob get on this.
@Garth20114 жыл бұрын
Bob needs to be directed quite a bit...camera is always on DJ's face and not the stove or what DJ is doing with his hands.
@ShakespeareCafe5 жыл бұрын
The heat from Jack’s flame-thrower stove kills any residual bacteria
@davidvargas74074 жыл бұрын
ShakespeareCafe lol
@wearytraveler21644 жыл бұрын
Yea I was watching this the whole time thinking why tf does he have his flame so high? That and the delicious metal scrapings he was adding to this five star chili.....
@tiffanyjones20894 жыл бұрын
Good one he's gross
@HazeGreyAndUnderway4 жыл бұрын
@@wearytraveler2164 it's cause the hood is on full blast I think
@Treejets4 жыл бұрын
Lmfao
@jaredwillard30224 жыл бұрын
This man's kitchen would be an amazing place to work. Not only is it real cooking, he seems like he's interesting in teaching his secrets to people who appreciate learning them.
@TheCaptain0084 жыл бұрын
My dude living his best life cooking and bringing people together. I want a cup of that.
@codinesipa2 жыл бұрын
He's dead now 😔
@americaneagle7777 Жыл бұрын
@@codinesipa RIP :(
@nildabridgeman81048 ай бұрын
@@codinesipathe loving encouraging attitude he had about life, food & family r still alive.. inside you
@smaze17825 жыл бұрын
I feel like Javier would be terrified to actually give the chili a thumbs down. He was gonna like it no matter what.
@joshlynn40063 жыл бұрын
I can’t believe you’re gone! Another great chef taken from us to early
@yetidodger66502 жыл бұрын
no way? :(
@MalRome2 жыл бұрын
Whaaaaaat?
@joshlynn40062 жыл бұрын
@@MalRome yes he passed away 5 months ago
@MalRome2 жыл бұрын
@@joshlynn4006 I'm very saddened to hear that. A few years ago on a driving trip, I stopped in New London to try to eat there and meet him but it was closed.
@joshlynn40062 жыл бұрын
@@MalRome ahh man that would’ve been an honor to have met him!!
@sg1770 Жыл бұрын
Thank you Jacks family. No reason to tell you what a great person he was. You always knew that, but we loved him too and he has brought so much joy and educated so many of us. To all of us who lost our dad’s, let’s always be grateful that they were part of our lives.
@ShivamSharma-zd8lw8 ай бұрын
did he die
@russellnowak39415 ай бұрын
@@ShivamSharma-zd8lwyes he did, 2 years ago
@devonfehn60623 жыл бұрын
It’s like watching a master craftsman build a precision timepiece.
@hepenypacker Жыл бұрын
Find myself coming back to rewatch some of these videos. Miss you Jack
@awfpunisher5 жыл бұрын
"a little garlic powder". Metric ton of garlic into the pot. Gotta eat at Jacks
@andrewdelgado79195 жыл бұрын
That's America for you just a little bit meaning pour that shit lol
@rawhides4 жыл бұрын
That's not that much garlic powder honestly.
@marieantoinettescake95134 жыл бұрын
I would of smashed & diced up at least 6 garlic cloves to sauté w/ the onions & peppers for my Chili. Way better tasting than that powder stuff.
@Dad-lu1oi3 жыл бұрын
@@marieantoinettescake9513 you know the powder stuff is actually garlic?
@rodmaiquez7263 жыл бұрын
@@Dad-lu1oi well tbh garlic powder is shit 🤷🏿♂️
@levaidaniel4 жыл бұрын
Zero f**ks were given while making this chili
@FirstTimeGrow4 жыл бұрын
My thoughts are that of the same and damn that amount of chilly powder ewwww
@hxhdfjifzirstc8944 жыл бұрын
It tastes best that way.
@heaart21453 жыл бұрын
Books don't teach taste bro, pay closer attention! A real cheif don't mesaure! Maybea you a baker of cakes?😉😊
@heaart21453 жыл бұрын
@@FirstTimeGrow actually i was thimkin i have not been using enough?😂🤣
@heaart21453 жыл бұрын
@@hxhdfjifzirstc894 im thimkin thats the secret!😉🤣 shhhh😏
@luismorales58322 жыл бұрын
I just made this for my family and it came out great! Thank you for sharing all your knowledge with a novice cook like myself. Rest easy, big guy!
@Sam-gw5pl7 ай бұрын
@Mr.Wilson57how was it?
@IInvictus3 жыл бұрын
I love this guy, no pretention or flair, just throw the stuff in and cook it up.
@elbob178 ай бұрын
The kind of cooking I'm interested in.
@user-ob1ch6vs5q5 жыл бұрын
Now this is a quality recommendation
@lakoncers132 жыл бұрын
Love this guy. His videos helped me make it through the lockdowns and totally changed my kitchen. I am now all about stainless steel saute and sauce pans, blackened seasoning and 6" chefs knives to say the least. RIP
@cameron1975williams4 жыл бұрын
"Instead of adding water, add somethin' with a little flavour."
@zachwilli61703 жыл бұрын
Beer!
@moderntreasure18283 жыл бұрын
@@zachwilli6170 Bear wizz
@marymarth72983 жыл бұрын
@@zachwilli6170 O HELL YES!
@wholecake5 жыл бұрын
When cooking 5 min chili for my kids, I'm always boisterous like this guy. I love this.
@DevInvest5 жыл бұрын
I don’t know how that handle got so hot.. It’s only over an Saturn IV exhaust! I love that stove man!
@Chris-fo8wp5 жыл бұрын
You can see the infrared signature from The ISS!!
@rillyjo58104 жыл бұрын
Was hilarious. He held the handle with his bare hand and the utensil with the towel. Rofl
@TILLMANc23 жыл бұрын
Saturn v mate, upgraded.
@Fartcache8 ай бұрын
Couldn't cook to save his life, but he was the nicest man of all time. RIP Jack
@robertlong70339 ай бұрын
Daddy Jack was an irreplaceable national treasure and now sadly he's gone.
@shogrran5 жыл бұрын
I like how he stands up for his own taste of tomatoes. If a person doesn't like a certain brand/type of tomatoes he should use what he thinks tastes best for him.
@lakoncers132 жыл бұрын
I have used San Marzano tomatoes for years, Ive heard of Alta Cucina but have never been able to find them out in the southwest.
@jong38218 ай бұрын
@@lakoncers1395%+ of San Marzanos in the U.S. are fake.
@alicesmith79137 жыл бұрын
That's a great recipe for a quick dinner. Im always in a rush trying to get things done and this recipe, I love it!! Cornbread and chili, so good. Thanks man!
@robkinstle293 жыл бұрын
RIP Daddy Jack- I have made quite of your few dishes and always enjoyed them and I learned a lot watching your videos. Much respect sir.
@axemanchris8 ай бұрын
I just discovered him. 😭 When did he pass?
@russellnowak39415 ай бұрын
@@axemanchris2 years ago
@thomasbrogan91026 ай бұрын
Daddy Jack. Miss ya brother. A friend to all who pass through.
@Zimba98105 жыл бұрын
you can judge a chef's cooking skills by his belly size
@jghost95 жыл бұрын
Gordon Ramsay is fit as hell. That's not true.
@2002nkpB5 жыл бұрын
@@jghost9 r/woooosh
@simontja5 жыл бұрын
@@googelywoogely2173 no real cook is this fucking obese, no one who actively works in a kitchen can be this unhealty fat slob, this guy is pure garbage
@bxhdan81885 жыл бұрын
simont1 I mean Mario Batali is up there in size.... personally I would consider him to be a fantastic chef
@simontja5 жыл бұрын
@@bxhdan8188 we said cook not chef, mario doesn't work in kitchens
@kjragg10993 жыл бұрын
My man didnt hold back on that chilli powder 😂😂😂
@dustintruxal629Ай бұрын
I didn’t see any chilli powder. I saw garlic powder. Maybe I missed it. It’s late.
@pizzapie74 ай бұрын
I miss you, Chef Chaplin. Seriously this is the man who inspired me to cook and now it’s my favorite hobby. It’s a great skill to have and I wish I could’ve told Jack in person how much I appreciate him.
@IgorsWoodCrafts4 жыл бұрын
"The trick is to undercook the onions" - Kevin Malone
@ziziscorsese94753 жыл бұрын
The trick is to add a bit of brown sugar.
@thewipers33593 жыл бұрын
@@ziziscorsese9475 white sugar
@Tonithenightowl9 жыл бұрын
Just when I was convinced there was no simmer setting on Jack's stove, he proves me wrong lol. Usually there's an inferno going on yet nothing burns. :o)
@drippa88345 жыл бұрын
That's how my old boss was. Blasted everything at full heat but everything came out perfect every time.
@kan356115 жыл бұрын
@vunderground1 shit I did that for a pizza and came back limited edition black margarita pizza
@MrDamo344 жыл бұрын
I’ve noticed that too. Maybe his pots are better than mine. If I cooked over that heat I’d be eating charcoal!
@GP-yc2it5 жыл бұрын
1/2 cup of chili powder and a pinch of salt.
@Garth20114 жыл бұрын
@toilet paper any brand but he said the dark version
@Garth20114 жыл бұрын
@toilet paper In a batch this size, just use a tablespoon or two and check for heat. Most chili powder is just the chili.
@schlomoshekelstein9084 жыл бұрын
@toilet paper chili powder in the US isn't hot at all. You're probably thinking of Cayenne pepper which is hot as fuck and generally has a more orange hue to it
@jojofixer4 жыл бұрын
And cumin.
@lishayost1444 жыл бұрын
@toilet paper yeah in the US "chili" powder is not made *of* chilis, it's made *for* chili lol. Confusing, I know. It is a mix of different spices that are traditionally used in chili.
@saadamiens4 жыл бұрын
Love how practical this guy is, recognize myself in him - cheers
@maccusimano29723 жыл бұрын
I’ve made your five minute chili twice in the last month it was my first time ever cooking chili absolutely killer Jack
@FANOFWAR342 жыл бұрын
did you blast the stove fire like he did?
@varanusex90808 ай бұрын
So in other words, you have absolutely no clue what a chili is...
@maccusimano29728 ай бұрын
@@varanusex9080 yea it’s called quick and easy for people who don’t wanna stand over a hot fucken stove all gosh damn day and cook
@i_am_aladeen3 жыл бұрын
2:10 "Some chili, a good amount." *proceeds to kill the pot with chili* "We can always add more chili later." This man loves his chili.
@xDuqsteq5 жыл бұрын
5 minute chilli , 10 minute video
@adrianmunoz96505 жыл бұрын
Tony was about to say the same thing
@bboysaif85 жыл бұрын
Well they’re tasting it for half the video so
@xDuqsteq5 жыл бұрын
Saifuu 😂😂😂😂😂
@tm06755 жыл бұрын
Theres a taste test after and it took 5 minutes maybe to make and a few extra to simmer
@fposmith5 жыл бұрын
You read my mind !
@zoogie9804 жыл бұрын
Just discovered this channel and its amazing. I love cooking but sometimes when i look at a recipe its intimidating. His ingredients are always very simple and prepares it in a way that anyone can make it. Always makes it look effortless and im much more inclined to try and do it myself. Very cool.
@juanandrade23905 жыл бұрын
Tommy you wanna cup? Tommy: yea *hell yea*
@pepelemoko017 жыл бұрын
Jack is more entertaining, than any of those cooking shows you see.
@hexelrodriguez38428 ай бұрын
Jack is way better then chef rampy lol
@maccon17 жыл бұрын
I could watch his videos all day. I use to work as a prep cook in a place just like this. I miss the sounds of the exhaust fans.
@TheDLK4 жыл бұрын
That ladle trick so it doesn't drip is the most genius thing I've ever seen holy shit
@brandonmichael82694 жыл бұрын
love this dude. reminds me of every head chef I ever worked with
@darrellanderson11205 жыл бұрын
I really enjoy your videos, Jack. And I'm learning a lot from you. Your chilli looks so good! If I lived out there, I'd be one of your regular customers!
@geoffmillman33405 жыл бұрын
I love how he likes to share the food .. that's the way to do it plus he get to eat as well. Keep up the good work Jack
@Sleepyjackable3 жыл бұрын
Exactly how my wife and I make a quick chili after a long day at work. Love it big man, keep it up.
@slurms7773 жыл бұрын
That kind of dish just gets better the more it cools and the flavours come in as well, YUM!
@totigerus9 жыл бұрын
Javier knows it's "chili:30" LOL!!!!!!!
@Bozo13606 жыл бұрын
He added the correct amount of chili powder.
@robertl.fallin70625 жыл бұрын
and garlic too!
@richb54784 жыл бұрын
How much chili powder: yes Yes:
@johnnypastrana67274 жыл бұрын
😂😂😂
@HoursFreeAOLsp4 жыл бұрын
@Baptized 9111977 in the trash that shit taste weird when people use too much.
@Mr.56Goldtop4 жыл бұрын
But no cumin and no oregano. WTF is that!!??
@MrShoman1003 жыл бұрын
Thanks for the lesson. I make this regularly now and get a lot of compliments. Cincinnati style was great too.
@bernardo_d21416 ай бұрын
I just finished cooking this exact recipe, It tastes so good!! R.I.P. Daddy Jack miss you.
@kckstnd84 жыл бұрын
Love watching his show. Can’t wait to visit his restaurant in New London once this quarantine ends. I’m lucky to live in CT so it’s not a far drive.
@jraio7475 жыл бұрын
Love this chefs style!! His restaurant is a must visit.
@adamortner71724 жыл бұрын
Been watching your recipes and tried one so far. I am inspired by your demonstrations. Your recipes are comfort food. I will continue watching your videos. Thank you for making cooking look so easy!
@user-bd3hu4dt2p Жыл бұрын
RIP TO THE ORIGINAL SOCIAL MEDIA (AKA) KZfaq GODFATHER DADDY JACK! When I started out as a guppie I learned most of my talent from you. Never met you, but I know that you and my father are dancing and singing, eating in heaven to the blue's. My father's favorite was BB- KING!!!! 😎Thank God for the many videos you made. I can keep watching new videos to this day. God rest in peace sir. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️👑👑👑👑👑👑👑👑👑👑👑🍝
@enzoenzokun85124 жыл бұрын
He is the best chef , he love cooking very simple and naturally I'm sure the food is very testy , he knows what to do . I hope to visit his restaurant one day
@professoroak19205 жыл бұрын
I think my favorite part of this is how he never at any point in time specifies how much of any given ingredient he's using. makes for a great time cooking
@PLF...4 жыл бұрын
Thats how cooking works pretty much everywhere though...
@bryanramos87554 жыл бұрын
It's called cooking with love; because you can't measure love in cups or table spoons :)
@slurms7773 жыл бұрын
Thats why any good chief says "taste taste taste", if you want measurements, try baking.
@Ryan-vi2qy4 жыл бұрын
I like how this guy just makes it simple. Not a Frankenstein of weird stuff like all the other videos.
@ArgyleGroove5 жыл бұрын
The first Daddy Jacks video I ever watched. I was hooked after this!
@ajshdhenskaka5 жыл бұрын
You can always tell a great chef by how they go from handling raw beef to jamming their hands into canned goods without washing their hands.
@ricotoffen8225 жыл бұрын
@GrubGang only actual cooks know this
@kurtusky135 жыл бұрын
to be fair, he's probably just going to cook up the rest of the can shortly after this. as long as it's cooked the same day I see no problem with this as far as being sanitary.
@canadaguy48545 жыл бұрын
@mike force do explain...
@palillo20065 жыл бұрын
That really isn't cross contamination because it is all going to cook together. Him preparing the chili with cheese and onion without washing his hands is cross contamination!
@MrIluvsnow5 жыл бұрын
@GrubGang It does when he takes that same hand and sprinkles onion and cheese on top of the chili....after it cooks. I have seen his videos before and he is one un-sanitatry cook.
@jamieferro88723 жыл бұрын
I have to agree about the tomatoes. I peeked inside the kitchen of a local Italian restaurant in Newburgh NY and I cook with them all the time now. They really are the best and they freeze very well.
@Oo0STR2 жыл бұрын
Making this for my first supper in the New Year, may God protect Jack and watch over his family 🙏 the best youtube chef in the world
@toddfraisure17474 жыл бұрын
You've got a knack of making everyone that comes into your kitchen feel welcome and wanted. That can be rare with Chefs I'e noticed. You're a big tough looking softy ; )
@terrythornton68835 жыл бұрын
Wow that's my kind of chili I just eye ball my ingredients turns out good every time sometimes my daughter says it's to hot and I remind her that I did not make the chili for her lol thanks Jack for all the great recipes
@eskimoto44174 жыл бұрын
nice dad i also have to observe the amount of spice i put in so she can enjoy it although i cook it for my wife and I; I want to feed my kid as well
@Ryan-pv7nw5 жыл бұрын
this should be shown in history classes in 50 years lol
@timmason74304 жыл бұрын
I watched this just the other day. Made my first EVER chilli Yesterday. Definitely doing it again.
@georgeviau45583 жыл бұрын
...red, white, brown , yellow, black and blues with you daddy...you put any jackkniffer TO SHAME...GREAT recipe, thanks... ...javier knows his nose...todo bueno!!! ...you totally rock Daddy Jack... your knifework and your passion are above all living humans,...we all are blessed by You!!!
@kreniik_partyofone4 жыл бұрын
i like how he puts the used knife back without cleaning it. adds some flavor
@deboshedpopinjay22324 жыл бұрын
You think cooks wash knives every single time we use them? Lmao find me a cook that has that kind of time on their hands
@drewknee73814 жыл бұрын
You're an idiot.
@KeithElliott5 жыл бұрын
This guy is good! I bet that chili tastes terrific.
@jackscott83714 жыл бұрын
As chef,he is the type of guy you want working beside you! What a great guy
@jaylenbrownfan21123 жыл бұрын
Awesome video. Looking forward to trying this at home. Happy holidays to everyone.
@filippians4133 жыл бұрын
Experienced chefs almost always just eyeball it
@OinariKanji8 жыл бұрын
All your recipes look so delicious Jack. Would love to give them a try. :)
@zachwilli61703 жыл бұрын
I love the no frills cooking style! He doesn’t cut his produce with laser precision, he just throws things into his flame thrower stovetop and makes something simple and delicious. I love how this guy cooks
@chaplinsrestaurant3 жыл бұрын
Thank you for watching the channel, Zach! Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
@thecatsarse6542 Жыл бұрын
The John Wayne of cookubg! Daddy Jack!!! Love you!! Love your videos!
@overtheedge92984 жыл бұрын
I make my chili in the morning, and let it simmer for late afternoon for super.
@rillyjo58104 жыл бұрын
I would think all the liquid would be gone
@overtheedge92984 жыл бұрын
Rilly Jo Nope. Just remember that there are a number of ingredients that start with moisture. And simmering is on a low temperature. And the simmering will let the flavors come out much better. 👍
@rillyjo58104 жыл бұрын
@@overtheedge9298 im aware...i just know simmering causes reduction esp that long. but i do imagine it tasted good with all the flavors fully coming out
@eskimoto44174 жыл бұрын
just add broth to liquidize
@bobevens76374 жыл бұрын
I dont know who could dislike this stuff, it's real cooking. Honest food, that if you love to cook, you will understand.
@superman786214 жыл бұрын
I love this type of cooking. Just real raw cooking like Auntie Fee. RIP
@nbbrauner644 жыл бұрын
Thanks for sharing, I’m gonna try it, your recipe is great and quick. Yum.❤️🙏🏽👍🏽
@7thson5555 жыл бұрын
That’s how you do it Side note those might be the beefiest fingers I’ve seen
@box2945 жыл бұрын
Dude looks like a fucki g unit
@trollsometimes97895 жыл бұрын
America
@JonnySublime4 жыл бұрын
Labrador Retriever-Mix he has many wives
@pretzel_aksmash3534 жыл бұрын
Definitely beefy, especially applicable since he didn't wash his nasty ass hands after handling raw beef and immediately cutting veggies lmao
@seymourlife98604 жыл бұрын
Pretzel_AKsmash they all go into the same pot you fuckin dork lol
@leojoshua214 жыл бұрын
Love this guy. He's the real deal!
@basscomander63488 ай бұрын
I cannot give too many thanks for what I've learned from this man... cooking for the big man
@bruddahgabe8 ай бұрын
I just stumbled upon these video gems and I'm so thankful. RIP to this legend
@jonanjello5 жыл бұрын
I love chili powder, too. Another fun version of chili is to put it over macaroni or even Mac n' Cheese. (A little too much sodium, but that cheesy pairs well with the chili)
@minimalistviolinist32383 жыл бұрын
Long live Jack! Great human being
@steveum87246 ай бұрын
Like always AWESOME !! He explains the process like you are there .. Im learning a lot of techniques from him. Im just a single da who enjoys cooking.
@SUPERMAN23054 жыл бұрын
Daddy Jack is the GOAT. Wife and I are contemplating a trip up north somewhere just so we can visit your restaurant.
@chaplinsrestaurant4 жыл бұрын
Be looking forward to your visit 2305, We'll be open around the 3rd week of July, God Willing! Thank You, Jack Become a Member Of “Cooking Of Cooking With The Blues” patreon.com/cookingwiththeblues
@thatkindofguy2344 жыл бұрын
"lil bit of butter" Throws 2 huge slabs into pan
@Erackness14 жыл бұрын
that's nothing compared to high end restaurants. They throw a whole stick in for a steak.
@tsslaporte3 жыл бұрын
Butter is a low calorie alternative to oils :D
@conmanb53343 жыл бұрын
"Enjoy this 5,6,7 minute chili! I like mine on rice. Peace!... OR!.. Wait!.. Or... On spaghettis!"
@jeffchuckletruckwilkinson92572 жыл бұрын
I’m absolutely devastated to hear this wonderful man has passed away.. RIP big man.
@driver29094 жыл бұрын
That green wobbly cutting board would drive me nuts.
@simofyou5 жыл бұрын
The minced onions was a nice touch
@BrandonPetrucci5 жыл бұрын
I love how he says "Give me a lid there Tommy"...
@acompanyalf3 жыл бұрын
Love your style of cooking, fast easy and goooood. Restaurant version of the bbq pit boys, love it.
@sunflowernation8475 Жыл бұрын
True chef 👨🏻🍳- loves feeding everyone! ❤
@MrJustliketht5 жыл бұрын
“ im going to show you how to cut a pepper so you don’t touch it with your hands”. Literally 2 seconds later wipes his blade with his fingers... lol
@schlomoshekelstein9084 жыл бұрын
@M M i rub peppers on my weenis on purpose
@dave2345455 жыл бұрын
The only ingredient I would add to this is cumin and add it when you added the chili powder.
@wabitt112 жыл бұрын
GREAT job! Really enjoyed the learning experience! Thank you!
@Stevo9354 жыл бұрын
Gotta love that authenticity.....no gloves, no hairnets, just a chef and his ingredients.
@pooie_Louie3 жыл бұрын
Cause nothing is better than cross contamination and hair in food