Y’all are such a breath of fresh air. Amazing wedding photo.

You surely are Jane of all trades Pam. Im planning to buy a Mockmill 100 grain mill when i save up. I want to grind my flours too. I did some canning finally and im hooked! I canned about 70 jars of food so far. Much love from Norway :)

I did a project on Amaranth for a gardening class. The general title of this class was to focus on weeds. Well, we discovered that most of the weeds were edible. The native americans and central americas used Amaranth. Research revealed differing opinions as to whether it was a grain or semi grain. However, it does not contain gluten. Also just for interest, it can be popped like popcorn (but tiny). Was fun to show my grandchildren.

What a gorgeous wedding photo, and your gown was a timeless classic! My mom and dad married in ‘65, and her dress was a similar silhouette and style, except with a pillbox cap and veil. It fit me perfectly when I married decades ago, so I was honored to wear her gown.

Loved this episode! So glad you showed your wedding picture. So lovely💕

I've been mostly gluten free for several years now. Thank you for showing the process with grains. Another issue with oats for true celiac people...oats and wheat are grown in the same fields via crop rotation. Therefore wheat can grow in the oat crops as straghler volunteers...which means regular oats can be contaminated with wheat and gluten. Gluten-free certified oats are grown on wheat or gluten grain free fields only to obtain certification.

Not only did I learn a great deal, but it was so fun to see your beautiful wedding photo. My parents married in '63. You were a lovely bride.

Mrs. Pam you were a Beautiful Bride! I too got married in 1964. I’m so Excited to be doing this Bread making series with your Expertise guiding the way. I’m so Pumped from making the Beautiful loaves of wheat/white bread. I’m Thankful for Your Time and Effort in making these videos. ❤️🙏🏻

Thank you for a very enlightening video. Also loved the bloopers, for I adore those who can laugh at themselves. Looking forward to your gluten-free recipes. You are much appreciated.

That wonder mill must of been designed by a dentist..its the same terrifying sound. Great information...tyvm

You are truly an angel from heaven! Thank you so much for all you do!

Found this very interesting. Your old flour mill is way superior than the new one. I would have returned it. No way I could manage opening that tub. And loved the bloopers. Keep them coming.

That was another wonderful segment. Thank you so much. And what a knock out bride!

The bloopers were cute. Very informative today. Thank you. Think I liked the 40 year old mill the best for ease of use.

Oh my I love your wedding dress!!! Just gorgeous❤️. This has been a very informative video just wish I could of had it 30 years ago when I started making bread. I did tons of research and lots of failed attempts. Will be interested in your gluten free recipes later as my sister is allergic to wheat. Btw I loved the bloopers...just shows how real you are🥰

I’m gluten intolerant since about 5 years ago. I was diagnosed with Celiac Disease then and it’s been a real struggle. I appreciate you so much for doing this.

I love your videos so much. You were beautiful in 1964.. . and still are. You have a sweet precious spirit! Thank you for all you do! I was gluten-free (totally) for 7 years. Through prayer and diet, I am healed now. I can eat pretty much anything. But that doesn't mean I should. Processed foods are terrible! That's why I'm going to mill my own grains... It just makes sense. (Love your videos on that too)

Your wedding photo is absolutely gorgeous. I too was once slim & trim. 75 years makes a BIG difference.

Amaranth and buckwheat are very commonly used by gluten intolerant people (like myself). Another great video. Thanks!

You are such a teacher! Love you and thank you from the bottom of my heart for teaching us your knowledge!!!!!!

Thank you for showing this video on gluten. My grandson has allergies to all dairy plus nuts and other things that make it hard for him to enjoy foods that are regularly eaten. Now we found out he has been sick for a year pluss because he now has Crohn's disease. This Thanksgiving I cried because I knew nothing about gluten and I was unable to follow a recipe on the back of some gluten free bread mix. This video helps me understand a bit more. You are so kind to offer your knowledge about things others are struggling with. Thank you.

You're still a beautiful woman and funny too, what a combination.. I loved your little dance and your bloopers of course. I'm not allergic to gluten but it's good to have the knowledge if ever needed. I have a 50 year old vitamix and it grinds flour so I don't need to pay the $500 and up for a grain mill, (though I'd love to have one). It's just so costly for a single purpose use; and it takes up space. Thank you for taking the time to educate us about food, it's a tremendous service and very time consuming. God bless you and your husband.

I have thoroughly enjoyed your videos, humor, and your scientific approach to food storage. What a blessing to have found your channel!!

The bloopers made mee smile. Thank you I needed that.

Love the bloopers!!!!!! The review of all of the flours was very helpful.

You look absolutely gorgeous in your wedding dress! Also this video is very helpful. My mother didn't teach me anything about food preservation so you're doing a wonderful service.

My daughter has children that need to be gluten free so I found this video interesting and I am looking forward to seeing future videos on gluten free recipes. Loved the picture of you❤️and the bloopers 😁

So glad to see how to use a mill for gluten free flours. Great wedding photo. And love the bloopers!

I can't get enough of your channel. Packed full of wisdom & fun.

Love the wedding phone and of course I always enjoy your videos, bloopers and all! So much fun!

Thanks for all the great information on your channel. I love the bloopers at the end. Your channel is one of the most informative ones I watch. I appreciate all the research you do.

I wear flour just as well😄😁😆... I really loved the video and information... I've been Celiac Diseased for 15+ years... I've made bricks of bread that could kill... long before it was a thing, so experiments were what I learned from... then I discovered Sourdough and just a year ago Einkorn... I can have both and have not had a intestinal bleed yet. I grew up also with a grain mill, an old crank by hand... just a month ago due to an injury got a MockMill200 this does all the grinds as well as the oily things like nuts... absolutely loving it! Many of the options for Gluten free are absolutely horrid for your health so I'm thrilled that I can have the nutrition in the Einkorn. Loved the Bloopers too, especially King Richard 🤴 Lord Bless you.

Love your bloopers. 😀 thank you for a thorough presentation. I’m glad to see actual flours. I tend to cook with nut flours but as far as food preservation, nuts do not have a long shelf life. Absolutely stunning wedding photo. Just like others have noted, model! Great job 👏🏼 -- also interested on your thoughts on manual grain mills. Have a great day everyone!

This is great. Thanks for all the work you put in your videos. Learned a lot on this one.

Gorgeous then, gorgeous now! Thanks for the great video!

You are fabulous. Whenever I need to learn something for the next part of my ever learning journey, I come to you. Thank you so very much

So glad you shared your photo...stunning. I may consider a mill now. Thanks

Amazing Tutorial - Your thoroughness is well appreciated.

Thank you so much for sharing your knowledge about the differences in the glutens in all seeds! Blessings!!🙏🏼❤️

Thanks for all the great information. It is very interesting and informative! Love your channel!

You just keep “rising” to the occasion and we really “knead” your expertise! You are my go to first place of information.

That was fun ! I liked your photo. So glad to. get the mill info. I just purchased the grain mill that goes on my kitchenAid mixer. I need to purchase some grain now and see how it works. I didn't even know KitchenAid had a Mill attachment. it is all metal and quite heavy duty. I happened up on the information while I was looking for grain mills online

How excellent! That would be a nice addition to any kitchen:) Being able to grind your own grains and have your flours the way you want them made:) Thank you for the tips!

You are an amazing teacher inspiring and empowering. Thank you for your generous humble spirit

Thank you for the informative video! You're always well-informed and practical, absolutely awesome content.

Thanks for all your hard work and research. Both of you make a fabulous team and resource. I also have a Hamid cranked mill in case of grid down. Kris in Orlando

Great video! Thank you for going in-depth with all the flours and texture of them unground and ground up fine .. you are a wonderful teacher and I really enjoy your enthusiasm of giving us accurate information in your videos ! You and your hubby,Jim make a good team putting the videos together! Your wedding picture is so lovely!Blessings!❤️

I just love you and Jim and your videos! I love to see you laugh and have a good time. Thank you for all you do for us beginners. Just canned 9 quarts of frozen green beans,

I loved this episode and I am looking forward to more that focus on gluten free. Thank you!

I have always been impressed by your well thought out presentations and clear explanations. THANK YOU for all your work!

Love the bloopers!!! Thanks for this video. I need a grain meal for the flour power movement!!! I only have a vitamix but haven’t used it for grains yet. Wonderful informative video!

Great video! I absolutely love my Wondermill! It is so versatile, grinding both grains and beans.

so much fun with your jokes and bloopers! and so much good info about different grains - Ive been wondering about the use of so many of them. Again, great lesson - thank you!!!

Great information‼️ Thank you. ❤️ Love you and the bloopers. 👍🏼🤣

Amazing wedding photo! Thank you for all your great video's.Love the bloopers!God Bless!

Your information is valuable to me. Gluten free. Thank you for the definitions.

Great information. Love the bloopers.

This was so educational snd fun to watch! What a great treat to see your wedding picture! Greater treat that had me whoo hooing is that 1964 is the same year hubby and I married. It’s been 57 years this last August 1st. We’re still alive snd kickin, have a pretty good sized garden to work in and lots of kids around us to make up our slack. In the midst of all this I’ve tackled gluten intolerance all my life so I’m really looking forward to gluten free baking episodes. What fun would it be without the Bloopers? Love your videos!

I always learn so much from you!! Thank you Jim and Pam!

What a wonderful video. I enjoyed every minute of it you were a lovely bride. I use teff in my bread all the time

Thank you for this. Your research and knowledge are invaluable.

You are a lovely Lady, you posses insight, charm, with a focus on instruction! Im so glad my wife and I found your channel. Were learning alot. THANK YOU

Thank you SO much for this video. I've been thinking about purchasing a grain mill. I learned a lot from this video.

Loved this video and looking forward to someday owning a grain mill. You and Jim seemed to enjoy making this one and the Bloopers were and added treat. Thank you for sharing so much of your selves with all of your fan’s! Great wedding picture!! You were and are beautiful!

I am so very grateful that you added the comment about getting a grain mill that grinds fine to very course and up. I was about to purchase the same mill that you show here. Since I can only purchase one and I do need one that I can make cereal grains to flour. I would not have known that your new one did not go as course as I require unless you had stated it. I think I have settled on the Mockmill. Thank you very, very much.

I enjoyed this! So informative to. The bloopers were hilarious!. I did order a grain mill, but I did not want one so loud and super powerful to blow flour everywhere. I've yet to get it delivered but it is the nutrimill. It actually has the stone burrs to grind the berries. One of the homesteaders on KZfaq has one.

I am absolutely loving these videos

Just love your knowledge! Thks so much for the videos, always something to learn.

Thank you for explaining the gluten associated with oats. I have been confused by the yes it has/ no it does have gluten sources. I appreciate your thoroughness and research.

OMG loved this and the bloopers were great!

Love the bloopers, made me laugh. You were such a beautiful bride back in the 60's👮🏽‍♀️👩🏽‍🌾✌🏽🌼

Great info! Love the bloopers. I'm not the only tied tongue!

I love your wedding photo. So amazing!. Thanks for the info, really enjoy your channel.

Thank you so much for the very clear explanations and visuals of the different grains and mills. I loved your bloopers! I can't wait to see the recipe you come up with as gluten free store bought bread is very expensive and for the most part, awful.

I find this fascinating. I would appreciate information regarding the shelf life/storage of whole grains and seeds. I’ve read that, properly stored, wheat berries will keep upwards of 25 years or more, but if you open the sealed tub, it will last only about a year. Dent corn seems to have a shorter storage life even if it is sealed air tight. Yet I also read that grains have been found in ancient tombs and were still viable. This is so confusing and makes me wonder if, like “best by” dates, the shelf life info listed by grain companies has us throwing away perfectly good food. Thank you for all of your well-researched videos.

Great video! Loved that you shared your photo! Such a beautiful bride! Looked like a magazine cover!

I love the bloopers. They are so funny.

Loved the wedding photo! =D I remember my mom with a beehive. Wheat and rice flour impact my blood sugar in a bad way so I've had to become creative with alternatives. Other foods used in flour form: coconut flour, almond (nut) flours, oat fiber, ground flax, ground psyllium husk powder, lupin (a type of legume) flour, and chickpea flour. Most, are used in very small quantities and not used on a daily basis. I hope you like your new mill.

You always do a great job of explaining and reasons why😊😊😊

Thank you so very much for the demonstrations of all these. It was so interesting to watch. I'm so amazed with all the knowledge you have about everything. SUPER LADY. BEAUTIFUL wedding picture. Thanks from here in Conroe Tx.

I very much enjoyed this video. It was educational. What a beautiful photograph of you Pam.

Thank you both for a very informative video. I have had good luck using my Vitamix to grind my wheat. I did buy a hand crank mill in case power is out for an extended length of time. Love the bloopers! 😂🤣😂

Love your videos! Thank you for all the information!

Looking forward to buying a mill if I can sell enough useless ( to me) stuff. I just started canning in June. I love your channel. So informative and logical. (My fav flour is KA too!) I am buying 25# of hard red wheat. I have 25 pounds of KA flour, and 25# of pioneer flour. (It was all my local store had). Bought 25# oat meal - the Irish style, and building other supplies as I find them. Canning is helping me empty my freezer with meals.

Great video -- the Blooper Reel was awesome!

Beautiful wedding picture. I wish I had a teacher like you when I was a student.

I love the bloopers.

My Word ! That Wonder Mill is Loud! Interesting vid. Enjoyed it, Starting a habit here watching your videos with my morning coffee.

Thank you for all the grain information. I have milled many grains as well as beans for bean flour. I have had the Whisper mill since the 90s. It was the mill before the name changed to wonder mill, looks the same. It is a really good mill, but yes, this grain is much more fine than coarse. I do set it to a higher setting for corn and my cornbread is still a great result. It rises much higher than stone ground cornmeal. If cornmeal is a larger ground, leaving batter to sit once made up helps to achieve a lighter cornbread or bread result. I love my mill, but sometimes I'd prefer a coarser option.

What a beautiful picture of you in your wedding dress. I bet you took Jim's breath away when he seen you. I think you are still beautiful! I want a grain mill and just could not decide. Thank you for this information and God bless.

Just loved this video, so informative. Blessings.

You guys are soooo cute!! Still chuckling. Lol. My flour mill c1960ish was 2 stone plates turned with hand crank (or it could be plugged in). Wonderful gizmo! Wish I still had it.

Thank you. Very well researched. Great presentation. What a wonderful woman and camera man (team)

Rose, Just came across this video. I have been milling my own wheat from ORGANIC Wheat Berries for fifty years. I have four grinders. Two are stone grinders. One is the Mill you were using and the other one is specifically for grinding wheat grass into juice. The first grinder that I bought was at least 50 years ago. It is made in France and you cannot buy it in the US anymore. It has stones in it and is a super great grinder. It has a one horse power motor. I keep it in my garage and use it for large amounts of grind. The other stone grinder is the Komo Fidibus XL. It is a beauty. It will grind coarse and very fine. It is very easy to use and does not require cleaning. Just run some rice through it for cleaning the stones. It is a relatively quiet mill. I bought it because I wanted to be able to bolt (sift) the bran out of the flour and this mill has a super great attachment for that purpose. Very easy and interesting to do. The last mill is the Wonder Mill which I purchased last year. I bought this mill to have a dedicated mill for grinding gluten free flours for my daughter who has celiac disease. Of all these mills the one I use the most is the Komo Fidibus XL. I bake a lot in the winter and give it all away. I bought the Komo Mill at Pleasant Hill Grain in Nebraska. They have a good on line presence. I love, love, love to mill my own flour. Eileen

Tremendous teacher. I appreciate this video

Oh how I love your Spence of humor And a side note thank you for teaching me, Your awesome , keep up the good work. From florida Danette

I would love to see videos of your gardening veggies, and you riding the four track wheeler!

Love this video I really wanted to know about the grain mill you were a beautiful bride enjoyed the pic and bloopers. You are so real

Love your videos great information that I didn’t know.

I loved your information and your wedding picture.