"And now, I'm going to save the pulp, that's not a fiction"... ***looks at the camera*** 😂😂😂

I wounder how this great cook has only less than half a million subscribers and people who cook rice and,greavy have,more than a million I love to watch his cooking even though most of the stuff he use it we don't have it,in our,country

Love recipes like this. Simple and light with a bed of rice.

My absolute favorite youtube chef. So underrated. Simply amazed every time!

"And I am going to save the pulp. That's not fiction." - Bruno Albouze, 2018

God bless u and your family im glad u had a good time u work very hard those hands deserve a rest

I watched this 4 times already. Loved everything. Thank you Bruno 😊👌

Another great recipe with a good person that you want to hear everytime! Thank you! I'll keep that recipe in mind, I think we have some tomatoes at home! Haha! Have a nice day!

Possibly the most wholesome cooking channel on youtube

A whole family of Bruno's. Simply amazing.

Your videos always make me smile. 😊 Thanks for another great recipe!

Bruno, you are the BEST chef! Without too much proud you are Dumbledore at the Kitchen! And so pretty friends and family! From Russia with love))

That’s awesome!! My grandma used to make this for eme

My dear Amigo chef Bruno . I wish you and your family a wonderful year. Your daughter…beautiful, your home town … amazing. Stuffed vegetables are frequently in my kitchen. I like your recipe , I’ll make them as soon as I come back from my vacations. Thank you chef as always.

j'aime bien ce format de vidéo un peu plus long. Très belles images de la France, ça donne envie d'aller visiter ce coin de pays!

Another winner Bruno. You have a knack for presenting something so familiar, yet twisting it in a new way to astonish the taste buds! You really are the Real Deal. Will certainly try this. Thank you Bruno.

Every time I was here, I feel great to see legendary recipes.... U r Awesome 🌟

A beautiful family in a beautiful place. What could make it any better oh of course. Delicious food!

Amazing!In Turkey,we make this dish with basil,lamb meat,onion,garlic,pomegranate.We cook this dish on duck bones.

I think I’m going to make this Saturday! Looks delicious!

Welcome back, Chef Bruno. Hope you had a nice vacation back home in France. Really interesting dish, I was brought up on classic stuffed peppers and never thought to use tomatoes to make a variation of the dish. Looks delicious.

Bruno's sense of humor is underrated, lol. He's a world-class chef, but some of the jokes he slides in are great. I typically don't like how everyone tries to be funny now, but he pulls it off.

Oh noooo! Pulp Fictioooon! I died! XD

A true french family style classic

I absolutely love watching Bruno cook

Bruno, your recipes are just over the top; love 'em though! Merci!

Cada receta cada paso de la preparación hace que me enamore de los alimentos que los vea más allá que solo comida es.. Como una hermosa poesía! ❤️😍❤️😍❤️

Amazing! Once again thanks chef

J’adore les tomates farcies et suis ravie de voir que je les fais comme vous c’est-à-dire sans riz ! La vraie recette !!! J’espère que vous avez bien profité de vos vacances françaises et familiales ! À bientôt

Loved the recipe, thank you for sharing your work with us.

Beautiful Family, man. Congrats

This is my favorite french food!! I went to Albi last month. Beautiful town of red brick :)

Beautiful family, beautiful country, beautiful food... What more could you ask for?

Amazing recipe. Thank you 😊

I’m glad you had a wonderful holiday. But I’m gladder still that you’re back cooking up a storm and joking around with us! Thanks Bruno!!!! 😁🤣🤪

How nice to see you and your beautiful family having a lovely time.👍

My mother makes green bell peppers stuffed with a rice and ground meat mixture. Boiled in a pot with a light tomato sauce they turn out fantastic. Great recipe Bruno!

😋

Thank you. You are the best, Bruno!

Got to love your humor and your mastery... greetings from the Caribbean... The island of Aruba...🌴

France is sooo beautiful

Lovely to know bit more about you and your family! Glad you could spend some time with family! As an italian,i cherish my childhood where mom and grandmothers and grand aunties used to cook for the family on special occasions! We love you Bruno,'cause you'r not juat an amazing Chef, but also a down to earth person! Thank you for sharing your art and life with us all! Ciao:-)

Wow, my mouth is watering 🤤. For.certain I’m making this, delish!

You’re a natural comedian and an awesome chef. Love your channel!!!!!

Thank you so much for sharing your receipts 🙏🏻

Merci pour le partage chef👨‍🍳

Eres un ser maravilloso Gracias por compartir tu familia Exitos

the best chef in the world! thank you!!

Bruno, very nice recipe. And you have a lovely daughter. Thank you for your videos :-)

Thanks for this recipe, Bruno. My grandma and I will try it next summer when we get more tomatoes. Can you do soup recipes for the cooler weather coming? Thanks a lot!

Looks awesome! Can’t wait to try this!

Bruno, keep going with these simple and great recettes. We can't always do the 147 step recipes.

I made these! Thank you for the recipe master shifu

Love ur dish from Indonesia,gonna try this soon,cant wait 😍

Looks so good will definitely be making them

Φίλε μου είσαι απίστευτος μπράβο από Ελλαδάρα

This plus stuffed capsicum, with buttermilk (yoghurt) as side sauce! My favorite!

sa fait plaisir de voir un chef montrer un classique comme la tomate farcie au grand public étrangés et je suis entièrement d'accord sur l'adage ''fait le bien ou ne le fait pas'' personnellement je viens du beaujolais, le crue du moulin a vent . Vive les régions Françaises ^^ Bonne continuation

East n west Bruno is Best😊😊😊

You're the best, Chef 🙏

thats amazing thanks chef

OMG Bruno you did it again! :) My tummy is in heaven thanks to you :D

Wow Bruno astonishing, ive never been a Big tomato fan but you make everything taste like heaven, i hope youve had a wonderful trip to France

Gracias y merci, Bruno! To attempt a dish from one's grandma is to try the impossible!!! ;) but when you get it close, ohhhhh man

Ce que je trouve unique dans ces vidéos de Bruno, (outre le talent culinaire, le caractère trop sympathique du personnage ) ce sont les bruitages (quand il mord dans un plat, oubien les couteaux qui valsent, les oeufs qui dégoulinent etc... les sons sont bien travaillés , "incredible" !! - QUI fait toutes ces mises en scènes et ces bruitages, c'est TROP BIEN ! - Merci à Bruno pour tous ces partages ! - et le petit accent français tout en parlant un anglais "fluent" : en plus, j'apprends et "brush up my english too !" - Hip hip Hourra !!!

Chef .. please make your version of "boudin"

Ah Bruno, with some spices and herbs, it would taste even better ! 🤔

I also have been using shiitake mushrooms in a lot of European cooking, and I find it goes well and has a nice flavor

belles images de Midi-Pyrénées qui me rappellent mes études dans la Ville Rose... et merci pour cette super recette

Merci chef!! Vous avez une nouvelle abonnée! :P

Love love love your videos!!! Thank you

Looking so delicious yummmy

Thank you, BRUNO!!!

Moi aussi ça me rappelle mon enfance les tomates farcies ;)

Thoroughly enjoy watching your videos and using your recipies. Enjoyable channel to be subscribed! Wanted to highlight that this recipe reminded me about traditional Azeri stuffed trio: tomatoes, capsicum and eggplants. In our case we use lamb and the basil.

Love your recipes Bruno! Do you think you will release a cookbook sometime? I would love to buy it :)

one of my legend.....Bruno albouze

Mmmm avec du riz ce sera delicieux !

That tomato dish looks great.

YUMMII!!!!!!

Welcome back, and wonderful dish...looks delicious

sometimes i come to this channel just to watch your knife skills.

Awesome

Bonjour ces le meilleur chefs ou monde wawwwwe magnifique un génie dela cuisine merci chef

Bruno "ARNOLD" Albouze.......you make me laugh - not fiction :)

Perfect!

Love it 😍❤️❤️❤️

ohhh my goddd i'm in love

You are incredible.

Incroyable

Fer sure Bruno you rock!

Love you Bruno!!! Blessings from Northern Ireland.☘💗😂🌴😍😇🌻💐🤗

Delicious!

😍

The Perfect Chef...

I love your sense of humor 😂

U simply the best

Omg yessss your cooking is sooo amazing...just saying your handsome😁😁

Interesting. In Rome, Italy, we do tomatoes stuffed with rice, a super traditional summer dish. While we do zucchini or aubergines stuffed with a similar meat fill.

You're so lucky to live in France and have such amazing fresh produce, no additives, I grew up in latvia myself and everything was grown locally on our farm, had fresh milk delivered to my door, here in England most of the time everything is full of hormones and just really bad, unless you spend 3 times more to get something "organic"