Stuffed eggplant boats - Bruno Albouze

Рет қаралды 76,742

4 жыл бұрын

Recipe inspired from ‘Les Carnets De Julie’ Tv show. Aubergines à la Bonifacienne (Stuffed eggplant boats) is a specialty from the town of Bonifacio, the most beautiful town on the French island of Corsica in the Mediterranean also known for is popular sheep’s milk cheeses.
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Пікірлер: 134

@vincenzosplate 4 жыл бұрын

This recipe is amazing! Absolutely must try

@melisvivis7128 4 жыл бұрын

So in turkey we have a similiar recipe, we first fry the eggplant fully and later fill the inside of it with cooked ground beef , onion, tomato paste etc. And finish it with some cheese on top it in the oven. I will try this recipe next time!

@petereggers7603 4 жыл бұрын

...and there is a vegetarian version of stuffed eggplants in Turkey called İmam bayıldı... which lit. means "the imam fainted"... 😀

@oguzhanekici1819 4 жыл бұрын

Aynisini aklimdan gecirdim Tam o Anda yorumu gördüm

@cheflukemacleod 4 жыл бұрын

Melis vivis sounds better than his recipe !! Make a video about it! I will subscribe to your channel and I await your video

@melisvivis7128 4 жыл бұрын

yin yang cuisine thanks for the offer! Although i am not a real cook and pretty amateur about cooking. You can find this recipe by searching in the google or youtube ‘karniyarik turkish recipe’ you should try it it is one of my favourites , have a nice cook!

@EGOCOGITOSUM 4 жыл бұрын

Thet basically the same as Genovese stuffed veggies, in Genova we do that also with zucchini, onions and bell peppers..... no wonder since Corsica was given by the Republic of Genova to France to close e debt in 1769, and also Genova had always a good relationship with the ottoman empire, ha big portion of Istambul was inhabited by Genovese, and if you analyze both cuisines the parallels are amazing ..... so many complimentary recipes i wonder how got what surely the exchange was equally being the to some of the most ancient cuisines of the Mediterranean .....history is beautiful

@BougieBiz 4 ай бұрын

Such a great recipe. Trust Bruno when he says that the salt from the aged cheeses will be enough to carry the dish. I lightly seasoned the other components as I went and it ended up being too salty. Made it a second time exactly as the master suggests and it was perfection. Thanks Chef!

@Wottan007 3 жыл бұрын

The Chef explains very well and clearly without " bla bla bla" ans goes straight to the point ! Ou la la...ans thé result has been excellent !

@UnclePutte 4 жыл бұрын

Now there's a challenge. It is beautiful. One fine year, when I have the money, I shall explore Corsica with the freedom she deserves. But for now, I will make do with Bruno's videos.

@MohamedMohamed-dy3qo 4 жыл бұрын

Wow what a plate of aubergiene ,thanks chef

@charliedeklerk7354 4 жыл бұрын

It looks gorgeous. Thanks for all the wonderful videos Bruno. Merry Christmas and a Happy New Year to you and your family.

@asma.faracha09 4 жыл бұрын

..... Thank you Shaf, I love your cooking and wait for your delicious recipes

@dwaynewladyka577 4 жыл бұрын

That looks really tasty. Hope you have a Merry Christmas, Bruno. Cheers!

@pauloamw 4 жыл бұрын

Brilliant recipe, will definitely make it for the upcoming festivities.

@johnking5691 4 жыл бұрын

Wow, that looks really good!

@aveaillium8754 4 жыл бұрын

*I made these for our sunday dinner and my father really enjoyed it a lot. Thank you for teaching us great recipes. I am very grateful.*

@AnaSantos-jq4yi 4 жыл бұрын

Have a Merry Christmas!

@AbusedBarbie 4 жыл бұрын

Omg I'm such a huge fan of yours I deeply appreciate you sharing your knowledge so much and showing us the process of everything so others can learn. I plan on using a lot of ur ideas in the current kitchen I work in. Thank you. Thank you!

@cherylmason5788 4 жыл бұрын

Happy Christmas Bruno! My mum’s stuffed eggplants were the best (minced meat) but I’m happy to try yours. Thanks for the recipes in 2019, all the best for 2020 🥂

@susieq5027 4 жыл бұрын

Bruno! Thank you very much for all your hard work! I made this recipe along with your brazed beef cheeks and Tiramisu for Christmas. Best beef ever! Eggplants were scrumptious!

@stephanienuce7711 4 жыл бұрын

I am definitely making these!

@annak745 4 жыл бұрын

Oh my!!!!this looks amazing!thanks for sharing!i will definetly try this recipe!greetings from Germany!

@amiraalaoui4535 4 жыл бұрын

I followed you from Morocco and re-cook everything that you offer on your channel

@avalon449 4 жыл бұрын

I do mine in the Italian style, ingredients almost the same, and bake and broil them but yours look fantastic!

@vivianepilou2211 4 жыл бұрын

Ah les carnets de la ravissante Julie, the Saturday night treat on KZfaq. Jolie recette, pas léger léger toutefois. The oven gratinée version should be plus digeste. Je vous souhaite de belles fêtes avec vos proches qui se régaleront sans aucun doute de magnifiques réalisations de notre chef préféré! Et que 2020 vous apporte la réalisation de vos rêves! Et merci pour une année de mets qui nous font saliver rien qu en regardant vos vidéos.

@1006pety 4 жыл бұрын

I made this yesterday and I was delicious. Awesome real deal recipe. Served with Rao’s marinara sauce. My husband very happy

@nancyalfaro5074 4 жыл бұрын

Yum!! Will need to try to make these...”just once in a while” as I don’t want to know how many calories in each but they look amazing!

@arturzinhoemarcelo 4 жыл бұрын

BRUNO you are a great Chef 👩‍🍳 thanks for all the incredible recipes !

@gernot367 4 жыл бұрын

Merry Christmas, Bruno. Excellent video again! 😊

@ImOneInAKrillion 3 жыл бұрын

I love this cooking channel, thank you so much for sharing your recipes

@fanfanct8513 4 жыл бұрын

HUmmmmmm!!!!!Hummmmmmm!!!!!! olala!!! ça doit être trop bon Merci Brounooooo!!!

@Manhattan264 4 жыл бұрын

Merci Bruno, ça m'a l'air d'être une tuerie ce truc

@nihalamallah4687 4 жыл бұрын

Merci pour la recette, c'est une tuerie

@nancyalfaro5074 4 жыл бұрын

I made this and it is super delicious. I will say that I tried some baked and some fried and both my mom and I preferred the baked version. I did add a some parmesan cheese and a dash of olive oil on top at the very end and set the oven to broil for a minute which gave it a beautiful golden top. Even my husband who hates eggplant ate it.

@robertholtz 4 жыл бұрын

Extraordinary.

@afafbenmesli7676 4 жыл бұрын

It looks tasty. My mother has always prepared this recipe . She stuffs bell peppers with the same aubergine filling but instead of frying them, she makes a "gratinée " version with tomato sauce.

@mariampatel7441 2 жыл бұрын

Looks mouthwatering.

@TheBlvision 4 жыл бұрын

Love your videos, so funny, so interesting, so delicious-looking and so professional. By the way, the academy should give you an award for this.

@nalinir5092 4 жыл бұрын

OMG!!! I actually watched the entire ad for Thomas Keller’s new master class 😀.

@victorcatch 4 жыл бұрын

You turn normal cooking into art

@jbot91 4 жыл бұрын

Hey Bruno. I love your videos man. You have a great personality. The food is the best I have ever seen also. I have never tasted any food that looks this good. Keep up the good work!

@MichelleHJPark 3 жыл бұрын

I have been looking for this recipe for a long time, since i really enjoyed the dish in corsica years ago. In the beginning, I thought that was one of the restaurants’ specialities, though, thank god we have internet, I just figured out it was the traditional dish in corsica. Thanks for sharing this one x

@edwinakemp8554 4 жыл бұрын

I will never ever get tired of watching your amazing knife skills! I’m sure you could make even the sh..tiest knife look like a million bucks in your hands. And you are so right. Knives make the best gift. So if any of my friends are reading this comment, I’m in need of a paring knife 😂 Thank you Bruno for this wonderful recipe. I love eggplant and am always looking out for delicious recipes like this 😋😋😋

@catherinetrollip1311 11 ай бұрын

❤like the way you cook the food and it very good to eat 😊

@MrPrabakarn9 4 жыл бұрын

He tasting the food is an awe

@6Diego1Diego9 4 жыл бұрын

you are amazing. France is amazing.

@ChuckyBrideHobita 4 жыл бұрын

I love les carnets de Julie !

@13c11a Жыл бұрын

I love aubergines so this is definitely on my to-try list. Thank you, Bruno.

@jamesbilce6805 4 жыл бұрын

Uau!!

@seniorg7571 4 жыл бұрын

Это бомба!!!

@nostalgiakarlk.f.7386 4 жыл бұрын

"To be hhhonest with you..."

@turkerdemirkaya3178 4 жыл бұрын

It's similar to Karnıyarık.

@kocahilmi 4 жыл бұрын

Türker Demirkaya yes, except karniyarik is with ground beef and prepared in oven

@winnerswinnerss4452 3 жыл бұрын

👏👏👏👏👏👏👏👏👏👏😍😍😍😍😍😍😍😍😋😋😋

@lensoiloco 4 жыл бұрын

J ai vécu 15 ans en Corse , des gens super une île splendide ! Une cuisine et des produits méconnu et unique à cette île de Méditerranée ! 👍🏻👍🏻👋🏻👋🏻👏🏻👏🏻👌🏻👌🏻✊🏻 Forza Corsica !

@DkChef2223 4 жыл бұрын

Avent que je regarde votre vidéo j 'aime 🙂

@pinkponyofprey1965 4 жыл бұрын

Well, done that way even I could imagine aubergines could be good food but so far I've only had aubergines that were at best edible if I was hungry. This looks like another level but I will remain sceptical until I try it hehe! :D

@veroniquelecourt2913 4 жыл бұрын

Il existe une recette sicilienne similaire avec des fromages locaux; le bain d’huile m’avait «refroidie » !!! Il n’empêche que ça a l’air extra bon ! Joyeux Noël !

@BrunoAlbouze 4 жыл бұрын

Hello Vero! on peur les faire au four comme suggérer ;)

@veroniquelecourt2913 4 жыл бұрын

C’est ce que je ferai !

@DS-dh7vt 4 жыл бұрын

Hey Bruno, love the videos. I always end up at 2am wondering where my time went and it's because of your amazing videos. I want to get my father one of your knives for Christmas, which would you recomend for an all round chef knife?

@etugcey 4 жыл бұрын

Check out “karnıyarık”. You might want to try it. It means something like split belly in Turkish. It’a Turkish aubergine dish (for dinner) in which an aubergine is split, and it has a delicious minced meat filling with parsley.

@BrunoAlbouze 4 жыл бұрын

It is indeed versatile since it is based on stuffing... pretty much each country has its own interpretation. Eggplants are abondant in India (its origin) China and middle-east, so soyons fou! 🌞

@VikaMeso 4 жыл бұрын

Delicious vegeterian dish :D

@samirabadour2001 4 жыл бұрын

Bonjour Bruno. Super recette, comme toujours. Vous devriez essayer de passer les aubergines au four plutôt qu'à l'eau. Je vous souhaite un joyeux Noël et une très belle fin d'année.

@BrunoAlbouze 4 жыл бұрын

Samira Badour merci! Au four la peau va craqué... pas bien 🤒

@missladybard1 4 жыл бұрын

Yum! Did you make your tomato sauce? It looks so good too! I would love the recipe 😊

@drew6304 3 жыл бұрын

It’s probably on his website

@SGuerin 4 жыл бұрын

Next recipe : a good, amazing, unforgettable tomato sauce ☺️ ?

@betulkoc1519 4 жыл бұрын

Really look like TURKİSH "İmamBayildi"

@EGOCOGITOSUM 4 жыл бұрын

Thet basically the same as Genovese stuffed veggies, in Genova we do that also with zucchini, onions and bell peppers..... no wonder since Corsica was given by the Republic of Genova to France to close e debt in 1769 three months before Napoleon was born in Ajaccio.-... funny how history would have changed if that never happened

@quintuslentulusbatiatus8844 4 жыл бұрын

French cooks : you can serve It whatever you want is totally up to you Italian: no it's no tradisonolll

@PinkwithaP 4 жыл бұрын

I enjoy french fries more often than you ☝️😊 but I can't help but feel like the frying process for this beloved ingredient isn't apropos. SO... I personally would try scooping out the centers first, oven roast the seasoned shells for an appropriate amount of time then go through the process you did with the filling, re-stuff the aubergine, roast till golden and melty, eh voilà! Non-greasy no-overcooked stuffed aubergines! My mouth is watering. Great recipe, though. Thank you, YOU'RE THE BEST! 🤗🤩🎉🏆

@BrunoAlbouze 4 жыл бұрын

Diana Kelley Thank you for your suggestions!well, it does not come over cooked to begin with. And if you choose to roast it, roast them once stuffed.. if you roast the shell first, I won’t work🧐

@PinkwithaP 4 жыл бұрын

@@BrunoAlbouze Grrrr... but if and when it is boiled it softens the shell then you fry it, extra soft? Won't roasting it be more gentle, plus carmelize the shell, which by the way, still has "some" aubergine stuck to the shell giving it body and substance? It might could work. 🤔🤔🤔 lol.. I know, I know... YOU'RE the professional. But... now I will try it and we shall see. 😊

@BrunoAlbouze 4 жыл бұрын

Diana Kelley if your roast the eggplant first it will crack 😳

@PinkwithaP 4 жыл бұрын

@@BrunoAlbouze Okay 👌 Do Not Roast them first! Thank 🙏 You. 🙋‍♀️🍒

@Maimitti 4 жыл бұрын

La Corse ressemble à la Bretagne, mais ... en plus chaud ! je n'ai jamais réussi à cuisiner les Aubergines correctement !! est-ce que dans le cas d'ajouter de la viande, on peut la mélanger à la chair de l'aubergine (avec les pépins ?) ? faudra que je me lance un de ces jours ! Passez de bonnes Fêtes et revenez nous vite en 2020 avec plein de belles recettes encore et de projets culinaires !

@BrunoAlbouze 4 жыл бұрын

La France est belle sous toute ses formes🌞.. Les grosses aubergines sont a proscrire dans se genre de recette. En effet, il y a de multiple combinations possible avec ou sans viande.. C'est une farce a la base alors soyons fou! 20VIN sera une bone année pour les 'gens bon' 😉

@benabdallahkhirou 4 жыл бұрын

👏👏👍 merci chef

@essker4767 4 жыл бұрын

oh mama mia Bruno ur tha Best im hungry ;-------------; Now gotta try this out :3 thxs for Sharing

@zenkeepcool122 4 жыл бұрын

Trop fort Bruno !

@ddkk596 4 жыл бұрын

Bruno buon Natale. P.s. Ti amo

@nicolaulanza 4 жыл бұрын

Hmmm... it would be a good sausage filing!

@mauriceamaraggi8098 4 жыл бұрын

Cela a l'air vraiment appétissant mais vraiment très gras. Avez-vous essayé au four?

@kam7056 3 ай бұрын

❤

@HanaaWaShifaaFoodSweetsandDIYs 4 жыл бұрын

First comment and the best like !!!

@farukokumus6689 4 жыл бұрын

Thats like imam bayildi, a turkish meal

@MrScubajsb 4 жыл бұрын

Always jealous of that bite

@philippschwarzer4070 4 жыл бұрын

Special Jesus from france:) nice Vid

@leba51able Жыл бұрын

the best of youtube

@sageywavey 4 жыл бұрын

I haven’t been to Bonifacio, but I have been to the McDonald’s in my hood. This dish is on the dollar menu there

@aldohernandezcocina 4 жыл бұрын

Bruno, please make a video of a CRUFFIN.

@kittykat717 4 жыл бұрын

Looks good but need baking directions please.

@k.h.sampathsuranga4808 4 жыл бұрын

👌👌👌👌👌🤗🤗

@edwardnygma4531 4 жыл бұрын

What knife was the non dalstrong? The one used on the bread and eggplant.?Looks Glestainish.

@BrunoAlbouze 4 жыл бұрын

There are all Dalstrong 🤗

@angc214 4 жыл бұрын

And that's why I could never be a vegan.

@EREN-kd7ck 3 жыл бұрын

aga karnıyarık bu

@moniquewrites9046 4 жыл бұрын

Allergic to eggplant. Can you do this with potatoes?

@douniabellatris6665 4 жыл бұрын

bonsoir chef j aime tes recettes j adore la cuisine .mais ç est vous plaît essayer de parler en français si non une petit traductions écrites.je suis nul en anglais bravo chef

@arunodikasandamini5062 4 жыл бұрын

can i know the cheese that you used for the stuffing please

@saiz95 4 жыл бұрын

gouda and gruyere

@cassondralynch6342 Жыл бұрын

Hello, has anyone made this?

@katman6973 4 жыл бұрын

Are dalstrong sponsoring you?

@utilisateurbx2301 3 жыл бұрын

Bonjour, ou est ce que je peux trouver vos recette en francais? 😭

@random.med.student 3 жыл бұрын

Corsica sounds more Italian imo, but whatever

@mauriceamaraggi8098 4 жыл бұрын

Mais comment faites vous pour que les aubergines ne flotent pas. J'ai une moitié cuite et l'autre pas

@vonpfrentsch 3 жыл бұрын

Vous savez à quoi on reconnait un vrai chef comparé à un charlatan? "garlic...remove the germ". C´ est ça la différence.

@malaksivgi9891 3 жыл бұрын

Like🌹👍

@coadamolx0100 3 жыл бұрын

Why does he start the video like he tryna make an illegal deal

@lowhuiphing 4 жыл бұрын

uMmmmgh

@mohamedbennacer4376 4 жыл бұрын

It looks very oily, I bear my liver

@aat7654 4 жыл бұрын

karnıyarık lan bu kimi yiyon bruno

@user-fo7xd5lg7h 4 жыл бұрын

@iautonomos 4 жыл бұрын

Olala. That's some porn food here

@perevilaltahuguet5383 4 жыл бұрын

Corsica is not france.... Bruno u are one of my idols but don't say that ..

@BrunoAlbouze 4 жыл бұрын

Pere Vilalta Well, historically the Corsicans have chosen so in 1789. So it’s a fact although it may not be pleased by many 🌞

@pouetgiigle4178 4 жыл бұрын

gouda is not cheese...it is plastic

@BrunoAlbouze 4 жыл бұрын

Aged gouda is not.

@siebrentheo 4 жыл бұрын

Stop buying your cheese at the supermarket

@pouetgiigle4178 4 жыл бұрын

I was not expecting an answer from the Boss. Thanks for your channel and all the tips you give us. I will try to find aged gouda and see if aging can do any good, but in France if you speak of gouda it is clearly a cheese for kid or not cheese lovers. As I know that you know your thing I think it might be a good discovery. @Siebren Boon A lot of supermaket in France have more choice of good cheese that you can find in any other country in specialized shop.

@pouetgiigle4178 4 жыл бұрын

@@BrunoAlbouze Finally got some and indeed it is completly different from fresh gouda. I'm not sure I would eat it alone, but in a preparation it might be very interesting. thanks to have put the accent on "aged", and I wish you a happy new Year.