I miss this channel. I find that I revisit, watch episodes multiple times now. RIP Daddy Jack. You are missed.

It’s a pleasure to watch this man cook. Love all his dishes.

Man this guy makes tasty looking food

Watch how Jack's hands move across the stove like a keyboard. Kitchen ballet. Watch .. just watch. He'a a master, disguised as someone less. Though you are gone Jack, we say 'thank you' and we love you. Amen

Give this man his James Beard award already

Love tuna noodle Casserole! I can only imagine how good that is!

Jack your videos taught me how to cook. Peace and love. When I cook I always say I'm cooking with the blues.

Can't wait till the Restaurant is back... Daddy Jack

I missed seeing your signature garnish the Chopped green onions.

Daddy Jack! Your 3 biggest fans from NJ are coming up to New London for dinner tonight! Can't wait! You were our favorite quarantine chef....now for the real thing.

Daddy Jack never ceases to amaze. Most delicious chef. I always have to eat a snack when I watch!

Love this guy.. and his food.. both are genuinely nice and wholesome.. Sending love from across the pond here in the UK ♥️

“Never too late to change”. Words to live by!

RIP Daddy Jack. The man knew how to cook those comfort dishes.

Hey man. Spain had one of the toughest lockdowns in the world. One thing that’s been keeping me going is watching your vids, getting ingredients, then watching again while I cook in the kitchen. Born and raised in Oologah, Oklahoma. Out here in Spain for my fiancé. Keep it up and best of luck to your restaurant. If you think you’re just uploading vids and not helping anybody you’re wrong.

i have to say..that looks to be one of the best things ive seen you make. And im not even a huge pasta guy.but WOW..amazing!

I love fresh tuna steaks. A charcoal grill is tops however, I do like the convenience of the gas grill. Our grill has both. Great ingredients, great chef great food. I love how you elevate common recipes. Tuna casserole requires peas👏👏

I got to try it this way with the long string noodles, that'll be a first... And the way you got that tuna in them fancy bowls, awe man that's restaurant looking quality...

I just learned Jack passed away. I will think of him when cooking. He was a great man and chef. To his family our condolences from all who enjoyed him.

Thanks for your videos Jack. I've learned a bunch from you. They have made me a better home cook. Remember, don't waste anything.

I've watched several of Jack's videos, enjoy them all - he's a natural, skilled, & very personable cook.

First time I have seen spaghetti noodles cooked in a saucepan! And I am 64!

Thank you. We miss you Jack.

My man! Love the videos! Thank you from the Windy City!

Thank you, Jack. You just made my day.

Daddy jack! Love your cooking vids!! I'm 56 grew up with the stuff you cook!! Love tuna casserole!!! Thanks, Eric, northern mn. Boy

Always great to spend a little with Jack.

I have learned a lot from Daddy Jack. He is good. Although I never liked tuna casserole I would be glad to try his. I love his many different dishes. I have tried many of them and they are fantastic. Keep going Daddy.

2/19/24 - Was thinking about Daddy Jack today and this video appears in my video feed. May he RIP and I sincerely hope his family is doing well.

I love to see the old revere ware pots and pans that you use at home, I have a set that belonged to my parents that are still working really well after 70 years.

Pure Love in this cooking from a Fantastic Man, Daddy Jack.

Man that looks so good...always enjoy watching your videos 👌🏼

While watching this, I didn’t realize the wife was frying up some onions, I thought this had smell-a-vision for a second. 😂

This looks GREAT, Daddy Jack. YUM! Going to try this recipe out. I know I will LOVE it! Thank you! .......Rob.......

How can we ever replace a chef like this...we can't...miss you daddy jack

Looks awesome. You make it look so easy!

Jack always has me thinking about what a great cook my mom was. Thanks.

My Brother makes something similar with elbow macaroni & canned tuna , it's absolutely delicious. Always enjoy Your videos.

I make something similar to that but i use extra wide egg noddle's , then i do a smoked tuna that i then shred into the sauce , and before it gos into the oven i cover the top in those old school lays potato chips for the crispy topping

Looks totally delicious.

I love this guy. Jack you are the best chef I have ever seen. I am trying to make some of your wonderful dishes. Thanks for the inspiration to cook good food.

me and my wife addicted to this channel ..you have the best food recipes..they are so close to our family traditional food ..but you add your own touches ..very nice touches ..god bless you and your family with health and happiness .

Now that looks so delicious! I can’t wait to come visit your restaurant and hopefully get to meet you!

All right number one finally made it all the way from Modesto California Stanislaus County love you Jack

Thanks you. Thank you for you keeping your video post going. It helps me and the family. When get we get over this I will be driving down to visit your restaurant.

“If it doesn’t feel right, change it up a little, it’s never to late” well said!

drooling when you said clam juice for the sauce...well done sir

I got home so late. Yeah baby. Hear you are..... I'm digging it

Looks delicious!!!

thank you for always sharing!!!! tough all jobs. other just figured out .

that looks sooo good.

You are my favorite chef.

Looks awesome. My mother always put original ruffle chips on top of a tuna casserole

Love your videos!

Lakeshia .... I’m real jealous right now 😂😂😂🤘🏾DJ Love the way you make a meal from leftovers!

Wow jack you’ve taken tuna casserole to a new level....looks delicious...stay safe and God Bless🙂🙏

Love tuna noodle casserole and yours looked delicious 👍😁

here from Massachusetts and will follow love your cooking style..

Nice video. Great comfort food. I can smell it from here.

"...a little bit more of this cheese..."

They look top class, I can almost smell them, not seen spaghetti in a pasta bake before, very nice, have a good evening

Been lookin for a tuna noodle recipe that my wife would like and I think I just found it ! Thanks Jack - gotta use canned tuna but who gives a rip ! Gonna give it a go soon . Love your videos . Peace from s.w. Michigan .

This is one of my favorite videos of his. Still hard to believe he passed away this year (May 11,2021).

Thank you Lakisha for filming. I love youguys. I appreciate everything.

When he put the tuna on top I knew this was gonna be awesome!!!

Looks damn good Jack !!

Jack, Great video..... Note about the garlic in oil... Store it in the refer as root crops can carry the bacteria botulism... It loves a low oxygen environment and a temp of 250F is needed to kill the spores... The intestines is a warm, moist, low oxygen environment that botulism thrives in... cooking at ~180F will kill the bacteria but not any spores it has hatched..... Garlic in oil should be safe in the refer for 2-3 weeks or so....

Looks great Jack, thank you guys, cooling off alittle in Sac.

hard to have the blues when watching these vids Jack!

Awesome with that nice Rue and frozen peas. Nice cheese . Awesome

Greetings from Germany, you are a great cook.

This is Food Porn. Especially when he eats his meals. Awesome.

Incredible 😮

2:09-2:20 You just Taught this 64yr old Canadian kid a new way to cook pasta no salt no oil straight from the pan to the sauce 5:05-6:06 (mom always had the biggest pot add salt add oil drain & rinse with cold water) let rest 2 minutes THANK -YOU Daddy Jack R I P 🙏❤

Looks delicious 😋

yum! I'm gonna try to cook it this weekend.

Always cooking up some fire. Fire means excellent.

You said it. American classic. 😊❤

I'm going to make this in honor of Daddy Jack! Love you man!

yo that looks amazing

Definitely makin this !!!!! 👍

Daddy Jack..casserole looks awesome..certainly don't mind your cooking at home, but any idea when the restaurant opens back up? Love the videos..makes me hungry everytime i watch..thank you for making them!

So missed ____ RIP big guy ___ you are the best

How have I not noticed this yet.....we have the same exact stove top/oven.

OMGoodness! I was craving tuna noodle casserole, the one we all grew up in with canned tuna lol! But now I'm gonna have to do the real thing!!!! I can't wait to get a hold of some fresh tuna!

Best wishes Jack!

Galbani Ricotta! The best Jack! Great recipe! I'm drooling ova here

Daddy Bruh. This is Ok The big Pete 2all. Love the style and natural way we cook my friend. Keep the butter butter, not margarine

Awesome

Always a big thumbs up!

Clam sauce stock OMG what a great idea LOL love this man looking good ol man weights coming down still eatin pasta :) love verma too my Fav

Oh yummy... Its 3:40 in the AM and I'm thinking of making pasta and goodies RIGHT now🤪👍

I like his pots, pans and the stove better from his restaurant 😋

Very good camera work!! We're having tuna casserole for dinner tonight😋

Pasta of the champions blues

Oooooooooo E! Definitely going to have to make this next 😳

Thanks for the incentive to make mine from scratch next time rather than from a box!👍🏼

Love that paprika on top ! ! !

YUM!

Hello from Pittsburgh!!!