Frizzled Chickpea Salad | Home Movies with Alison Roman

Рет қаралды 158,258

Күн бұрын

Today we’re making an oldie but a goodie, a new-classic, modern canon, a sleeper-hit: Frizzled Chickpea Salad. “Frizzling” is done by sautéing in a generous amount of olive oil till deeply browned and roughed up around the edges, not totally crispy, just simply…frizzled. It’s a good technique to take the edge off a just-opened can of otherwise bland chickpeas, especially good when done in tandem with a mess of sliced onions that frizzle alongside. Today we’re salad-ifying the chickpeas with a bounty of herbs (always keep it leafy, spriggy, coarse); they’re also great with halloumi or feta crumbled on top, spooned on top of a bed of yogurt or labne, served alongside roast chicken, fried eggs, or maybe even a hot dog? A version of this recipe was first featured in Nothing Fancy, a book you should most certainly own.
#alisonroman #frizzledchickpeas #dill
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RECIPE URL: anewsletter.alisoneroman.com/...
CHAPTERS
00:00 Frizzled Chickpea Salad
01:01 What exactly is “frizzled”?
02:00 I have a bee in my bonnet with about raw chickpeas
03:11 Let’s get frizzling
07:54 To make it more salad-y in spirit, pick some herbs
11:23 Now we’re cool for the summer
11:47 If you can guess how many times I say frizzled in this video, you win a prize
CREDITS
Director: Daniel Hurwitz (@dannyhurwitz)
DP: Dennis Robert Thomas (@dennisorthomas)
B-Cam: Sean Ryan
Audio: Yves Albaret (@yvesarmand)
Editor: Alec Cohen (@alec_cohen)
Culinary: Rebecca Firkser (@rebeccafirkser)
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Website: www.alisoneroman.com/
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Twitter: / alisoneroman

Пікірлер: 204

@alisoneroman 11 ай бұрын

Which herb is your favorite (and why is it dill)?

@bridgiemon 11 ай бұрын

Spanish Chorizo is an herb, right?

@mypupiscool 11 ай бұрын

bc dill is supreme -the taste, the tang appeals to my tastebuds 😇

@jessgravelle8391 11 ай бұрын

@alisoneroman Hey just to let you know, the links to your books in the description box are showing up as "Page Not Found" when I click them. Also my favorite herb is parsley forever and always

@ladymunter 11 ай бұрын

BASIL! So fragrant and delicious on anything

@michaelhand7839 11 ай бұрын

Coriander. But dill is growing on me.

@jessgravelle8391 11 ай бұрын

The Roman Effect™(Noun) 1. An irresistible urge to create a dish from Home Movies as soon as one clocks out of work on Tuesdays 2. The despair one feels when a grocery store does not carry harissa or preserved lemon

@kaiju_k5042 11 ай бұрын

I ordered Harissa paste online the moment the last recipe came out, Worth it. Also my almost 3 year old kid thought it was some new toothpaste I got him since it was all pretty yellow and red, he'd be very surprised lol.

@alexandragatto 11 ай бұрын

You gotta preserve your own lemons fam!

@sarahwatts7152 11 ай бұрын

Preserved lemons are super easy to make! I made some once and they lasted for months. (I'd use organic lemons, though - I didn't do that). Plus I think Trader Joe's harissa is pretty great. Not a huge jar, medium spicy

@charlessokolowski3353 11 ай бұрын

chizzled frickpeas YUM

@izzymarcil1616 11 ай бұрын

Sometimes when I walk outside and it’s hot I hear Alison saying “It’s like 5 Rob Thomases out here” and then I hear her sing “it’s a hot one” 😂😂😂 I have been blessed!

@davidcho0828 11 ай бұрын

Big same

@kaiju_k5042 11 ай бұрын

Love that! Now I will be hearing the same.

@bethposen6896 11 ай бұрын

😂😂😂

@tabithawills4389 11 ай бұрын

This - I taught my husband the Rob Thomas Heat Scale and we reference it daily lol. What a gift.

@AllisonWarren-hl7lo 11 ай бұрын

I feel like there’s a missed opportunity for a Ms. Frizzle/Magic School Bus joke. Seat belts everyone!

@kimberlyuhuru9512 11 ай бұрын

I came to the comments just for the Mrs. Frizzle references

@kathleenm.5086 11 ай бұрын

I’m literally eating my frizzled chickpea leftovers from last night as I watch this. Been making it once a week for probably 2 years now - it never gets old!!

@Shelleebeee 11 ай бұрын

i've been making this like multiple times a month since nothing fancy came out, it basically got me through the pandemic lockdowns, I'm so happy it's getting its KZfaq-due!!!

@erinfae4276 11 ай бұрын

did you find it makes good leftovers? Worried abut things un-frizzlifying

@Shelleebeee 11 ай бұрын

@@erinfae4276 I double the recipe all the time, they work reheated! Not quite as frizzly, but they still taste fab.

@davidcho0828 11 ай бұрын

@@erinfae4276 it's not always about the frizzle but the friends we made along the way

@bryanmcwhirter9945 11 ай бұрын

More summer salads! Thankyou Allison. Bryan from Canada

@HeatherinherKitchen 11 ай бұрын

We do go so deep into summer foods up here eh?

@afterdinnercheesesnack 11 ай бұрын

Frizzled Chick Pea will be my exotic dancer name thank you so much, AR ❤

@JamiePatton13 11 ай бұрын

Forgetting most people's introduction to the word frizzle came from Magic School Bus is Ms. Frizzle erasure! 🚌😂

@davidcho0828 11 ай бұрын

lol it was considered

@Sdority905 11 ай бұрын

I thought the same thing!

@Italonino 11 ай бұрын

Alison cooks to my heart. I've been eating this dish since I was a small child on a farm in Italy.

@davidcho0828 11 ай бұрын

prego

@MLISSAWILSN 11 ай бұрын

I think Americans are the only ones who say “I could care less”, in Australia we say “I couldn’t care less” as in, “I really don’t care!”

@christinielsen 11 ай бұрын

We (Americans) also say "I couldn't care less" because that's the correct way to say it. We correct those who say "I could care less."

@hariniindiketiya2963 11 ай бұрын

This is very familiar to a Sri Lankan breakfast/snack we have which we call ‘deviled chick peas’ - we had desiccated coconut, mustard seeds, whole dried chillies and curry leaves. YUM. Also LOVE your videos ❤️

@marinarizova 11 ай бұрын

Pasta and chick peas. The variety of recipes is exceptional.

@AlissaintheCity 11 ай бұрын

These are SO ADDICTING! I love them the day of and save the rest for a cold salad the next day (goes great with tomato, raw red onion, green/red/orange bell peppers, cucumbers, feta!). Always a crowd favorite.

@ahutch1 11 ай бұрын

In Roman we trust. Didn’t think you could pull that much flavor out of an onion and a can of beans, but here we are. Thanks for caring too much.

@angelaarcher2355 11 ай бұрын

You had me at frizzled! The dilly bean stew with frizzled onions is still one of my favs ❤

@christinamock7264 11 ай бұрын

This is my favorite recipe from Nothing Fancy!

@amateurfilmgirlie 11 ай бұрын

This is surreal because I have already made this so many times. Your book ❤

@callitags 11 ай бұрын

Made the chickpeas (not the salad bit this time, because we didn't have that in the house) and they're amazing. My husband loves chickpeas, even right from the can, and I don't mind them that way, but these are not just next level but many levels above. They will be made many times and served many ways in our house from now on. Frizzling for the win!

@Jack-oy9eg 11 ай бұрын

There is a part of me that feels like this is just fried chickpeas with onions

@alisoneroman 11 ай бұрын

Lol it…absolutely is (though not quite “fried,” more frizzled)

@JoyJonas 11 ай бұрын

I enjoy your videos and find them calming...

@louiscisse 11 ай бұрын

This made me very excited I’m gonna make this right tf now lol

@jeanneamato8278 11 ай бұрын

I absolutely going to make this because I love chickpeas. I also put them in a salad.

@aprilhankins6098 11 ай бұрын

It’s like you know I just made your brothy beans with chickpeas and have red onions in the pantry- thank you! Ps your brothy beans recipe has been life changing for me - no soak needed and no need to peel onions and such- thank you thank you! Have made a different bean each week for the past month! :)

@nancycowan6109 11 ай бұрын

Well wowza! That was quite fabulous. ❤️

@4themotherload 11 ай бұрын

Frizzled never Frazzled and always Fantastic 🥂

@nicolearnold1296 11 ай бұрын

this recipe fed me on many a night this spring during my final semester of college. thank you alison!

@cindirocks322 11 ай бұрын

This looks delicious!!!

@ABSG7 11 ай бұрын

Craggily bits, jammy….words I hear every episode.

@annedayyoub289 11 ай бұрын

looks delicious, Thanks ❤❤❤

@butchdavis7253 11 ай бұрын

ABOSOLUTELY fabulous! just made it ....thank you too much. I def like your style lady.

@michaelhand7839 11 ай бұрын

I am not at all frazzled by this frizzling. Making it for dinner tomorrow!

@michaelhand7839 11 ай бұрын

Report back:- the frizzled chick peas were delicious!

@stefanieplumley4955 11 ай бұрын

My fave!

@af2313 4 ай бұрын

Making this to take to Christmas lunch ☺️

@brittanypeace1223 11 ай бұрын

I always wish these videos were longer 🥹 but I guess you guys have lives and can’t give us 42 min videos every time 😏😋

@dianehutchinson9257 11 ай бұрын

I'm late to the party but I just made this for dinner and it is delicious. I'm having to stop myself from eating the whole thing by myself in one sitting. Onions and chickpeas and olive oil make magic 🤩

@IPM518 11 ай бұрын

Made this with red kidney beans b/c it’s what I had plus some tomatoes. Added fennel and cumin seeds. Yogurt with lime zest on the bottom - roasted broccoli - frizzled onion and red beans - fried egg - dill and cilantro ❤ chef’s kiss - chef’s make out more like it….

@adamthirtle3051 9 ай бұрын

Made this for lunch today and added fennel seed and a little za’tar too and was really delicious! I’ll be making this all the time now

@mervinsingh3339 11 ай бұрын

She’s an icon, shes the legend and she’s the moment.

@theadean1432 11 ай бұрын

Yum! Favourite easy meal to make I always mix in cous cous

11 ай бұрын

I love your videos. ❤

@davidcoleman999 8 ай бұрын

Made this as a side for dinner, my wife looks at me differently now. Love all your videos!

@lostundeniably 11 ай бұрын

i made this for my mom once and she now requests it every time i see her

@andreamorales8129 10 ай бұрын

Making it right now 😊

@oldfashiondolls 11 ай бұрын

So I had to come back and comment after making this…OH MY GOSH! Like seriously…I couldn’t believe it. This was BOMB

@heathdumler6129 11 ай бұрын

Frizzelled the chizzel pizzels

@colleenwilliams2553 11 ай бұрын

Nails matching the onion. *YES CHEF*

@LionWriter1012 10 ай бұрын

I’ve made this recipe twice and I LOVE it! Don’t know why it’s so delicious but it it is. I’ve only used dill and parsley but I’m sure mint and oregano would be fabulous too- I can see why those flavors would work. I also add some crumbled feta and lemon juice and a good amount of red wine vinegar or Sherry vinegar at the end which really brightens it up.

@triciaroyal8367 11 ай бұрын

the article about La Scala in the closeup of the newspaper…dead 😂

@caitlinbriggs3256 11 ай бұрын

This looks so good.

@davidcho0828 11 ай бұрын

it's fire

@georgep.simmonds8636 11 ай бұрын

Thanks for the vegan recipe ❤️ 🥬

@CarlaLalliMusic123 11 ай бұрын

I'm anxious because I care and have anxiety that no one thinks I care enough, but you? You're funny!

@kennymarotta9924 10 ай бұрын

Gonna make this tonight 😊

@alainakamppila3643 11 ай бұрын

the way i was literally eating these frizzled chickpeas in my salad when i got this notif

@AllowingFlow 10 ай бұрын

I love her

@KIG024 11 ай бұрын

I’ve always cooked/ toasted my chickpeas and cannot resist the combination of chickpeas and pancetta, cooking the pancetta first then adding the onions and garlic and fennel seeds, and finally crisping the beans in the rendered fat. Sometimes I add kale, wilting it slightly, and sometimes halved grape or cherry tomatoes, sometimes diced tomatoes right out of the can. And whatever herbs I have on hand, often parsley and thyme. It’s hard to mess this one up.

@yoyoli6985 11 ай бұрын

Luv your channel. Recipes are easy to follow…thanks.

@jeffbergstrom 11 ай бұрын

I agree. Wish she did more videos.

@yoyoli6985 11 ай бұрын

@@jeffbergstrom me too. At least twice a week.

@davidcho0828 11 ай бұрын

@@jeffbergstrom you're going to have a great time this summer, king

@davidcho0828 11 ай бұрын

@@yoyoli6985 i mean not this much

@jenniferkolaski6325 10 ай бұрын

Made this. Best ever so yummy!!

@theohkerry8582 11 ай бұрын

I have been frizzling chickpeas since The Stew recipe and just eating them frizzled with onions ans some spices so I can't wait to try this recipe. p.s. how many bottles of olive oil do you use per month? No shade at all intended, just genuinely curious!

@MrSongs1988 11 ай бұрын

In the UK we have chips that are bacon flavoured called Frazzles, I feel like that is the next part of the frizzle journey.

@squeekycheese 11 ай бұрын

Sliced Kirby cucumbers with seasoned rice wine vinegar, salt, sugar, black pepper, and of course DILL!

@lisaostrowski1516 10 ай бұрын

That looks delicious! I didn't think this would be something I'd make, watching just because I enjoy the "Home Movies" : ) I'll be making it this weekend.

@Khalito22 11 ай бұрын

I just peed 😂 I guess you answered my question…Pizzeling.

@andiebaker5491 11 ай бұрын

I want all of those shirts with your quotes.

@tresadrienne8724 Күн бұрын

I only have chives and mint on hand. Here we go! 😬🤞

@erinfae4276 10 ай бұрын

Well, this was PHENOMENAL. I can't believe how more-ish it was. I was full and then went back to the skillet and shoved more into my mouth. Really high effort:deliciousness ratio in the correct direction

@Sdority905 11 ай бұрын

I also make a frizzled chickpea salad with parsley, cilantro and celery and cranberries.

@HeatherinherKitchen 11 ай бұрын

That combo sounds amazing!

@marybethbrinkerhoff4556 11 ай бұрын

Just made this and it's delicious. I'll "re-frizzle" the leftovers tomorrow.

@alexiaarellano1046 8 ай бұрын

Currently rewatching episodes to see what other nail polish color you’re using besides the bright orangey red one… 😅 If there’s someone who’s colour consistency I admire, it’s yours! 🙌🏽

@Khalito22 11 ай бұрын

Where did you get your frying pan? I am on the hunt for a all clad pan. Do you have any suggestions?

@got2bjosh 10 ай бұрын

Allison's book, Nothing Fancy, was featured in "The Omelette" S2 E9 of The Bear (FX).

@elizabethdscala 11 ай бұрын

I am making this tonight. And I'm thinking some roasted lemon (sliced thin, blanched slightly and roasted in a little evoo a la Yotam Ottolenghi) would slay. Many thanks.

@squisitissima2810 11 ай бұрын

Yasssssss! That is a genius idea. Totally doing that when I make this!

@patricenz 11 ай бұрын

Dill wasn't on my radar until the Roman of Alison. Now I eat it daily - usually twice. That said, I wasn't really eating cannellini beans, either. Or chickpeas... This channel has taken me to Flavour City in really tough economic times.

@gwendolyng9473 11 ай бұрын

Response from my husband when I stress about work: "I sense you caring too much again." 😂 So I 100% agree that anxiety and caring are closely linked.

@emmaharrison1399 11 ай бұрын

Frizzled is what happens to sage dropped into browned butter for your pasta dish. The word has been in use, but not your definition. I'll try these chickpeas, though.

@squeekycheese 11 ай бұрын

Finally, a use for that can of chickpeas that have been hiding out in the back of my cupboard.

@HeatherinherKitchen 11 ай бұрын

😂😂😂

@monicahamm3353 2 ай бұрын

I was skeptical.... this frizzling........... and it's happening! ..... getting brown and golden and FRIZZLED!

@pretzelsfan 11 ай бұрын

AR & co. back at it again making a boring Tuesday at work better xoxo

@MandyRoeske 11 ай бұрын

So when does your merch store open? Because I would definitely buy those t shirts. 😂

@alexproulx8431 11 ай бұрын

Yo romes, what happened to the induction? Love this recipe btw!!

@davidcho0828 11 ай бұрын

frizzled

@emilyodonnell9382 11 ай бұрын

OK but WHERE did she get that handheld colander because I must have it.

@broccolirahb 11 ай бұрын

Haven’t made the salad version (yet), but for the original recipe a drizzle of honey to finish goes a long way. Plus it makes for a frizzle drizzle moment, as it were.

@davidcho0828 11 ай бұрын

damn bro chill

@flizbath7395 11 ай бұрын

Frizzle drizzle? I'm dazzled, fo' shizzle.

@gerigaskill785 11 ай бұрын

Make that hot honey, sooo good!

@kaiju_k5042 11 ай бұрын

Ohh delish!

@josiecameron3395 11 ай бұрын

I agree! Frizzled chickpeas are better! Did I hear Alison mention Chihuly? As in Chihulified? As in Dale Chihuly? The incredible glass artist???

@jonireneez 11 ай бұрын

I throw them in the air fryer every time.

@denisecanellos9393 11 ай бұрын

This will be so good with arugula and/or watercress too. Now, if we could only make a chickpea salad sandwich taste good. 😂

@mayelact8139 11 ай бұрын

if i wanted to salad-ify even further, what do we think of adding arugula & radicchio?

@HeatherinherKitchen 11 ай бұрын

Loves it!!!!

@EmBennet99 11 ай бұрын

Finally someone has the courage to say chickpeas straight from a can are BAD with raw vibes

@bl33kselderij 11 ай бұрын

Can we get Snoop Dogg to do the voice-over for this? Frizzle fo' shizzle

@shannonkatereadsstuff 11 ай бұрын

Honestly thought I created this dish. I feel humble but validated.

@alisoneroman 11 ай бұрын

Every day that’s where I’m at

@viva2312 9 ай бұрын

If you ever come across a West Indian Restaurant, order the curried channa (chick peas) and roti. Maybe add the curried chicken to it. I bet it will change your perspective on chick peas.

@rachelgreene1013 11 ай бұрын

Carla says it too

@judith4290 9 ай бұрын

I tried with lentils. Great taste too but no good frizzling them. Lentil-paste 😅

@puck971 11 ай бұрын

Thanks for this recipe. I made this for my vegan girlfriend and she does forgive you for your anchovies, shallots and tomato paste recipe. I love that recipe. Sadly i can only make that when she's not around.

@Nesyaishere 6 ай бұрын

Can you guys featured brad leone here plssssssss, istg they shared the same energy 😂😂😂😂

@veroherrLA 11 ай бұрын

really wanna read that LA Times op ed.

@kengweetan742 11 ай бұрын

Ok so who else paused the video before the zoom to read as much of the La Scala op ed as they could?

@DarkDestroyer98 11 ай бұрын

Mrs. Frizzled Chickpea Salad

@franroll3581 10 ай бұрын

Hi Alison Delicious delicious delicious Fran your Canadian lady Can you please resend me your holy trinity 3 summer salad recipes I am unable to print Them Thx