Hello Sweet Mama! Humm! so tempting and sure is delicious.Here in Mauritius we have a nearly same receipe called [Carri Bari] which is made with split peas.This dish is most commonly served at Mauritian Hindu weddings. The chilli cakes are cooked in a gravy thickened with split pea paste and flavoured with cumin and turmeric and is served with puris and other indo mauritian curry.Thanks and Namaste 🙏from Mauritius God bless you with happiness and great health. Hope you enjoyed your time with extended family. Cari Bari (Curry Burry) Recipe Recipe Ingredients Split Pea fritters in rich gravy sauce. Reserve 1/2 cup of plain dal paste for the curry 2 medium potatoes (peeled and cut in pieces) 2 medium eggplants 1 onion (diced) 2 tsp ginger garlic paste 2 tsp masala spices powder 1 tsp turmeric powder (saffron) 1 tsp garam masala salt to taste and oil curry leaves 1 handful fried onions 1 bunch coriander (chopped) 1 plain yoghurt 1 green chilli (sliced) Instructions Season potato with 1 tsp salt Deep fry over medium heat until light golden colour Trim ends of eggplants, cut in quarters lengthwise and drop directly in salty water Deep fry over medium heat for 3 minutes Mix 2 tsp masala spices with 1 tsp garam masala 1 tsp tumeric powder, 2 tsp ginger garlic paste and 1/2 cup of water Mix yoghurt and reserved split pea (dal) paste together Heat 4 tbsp oil in a pot over medium heat and add diced onion and curry leaves Sauté for 1 minute Add masala paste and season with 1 tsp salt, leave for 2 mins Add dal paste and yoghurt mixture, cook for another 2 minutes Add 3 cups water and season with 1 tsp salt, mix to combine Add fried potatoes, eggplants and split pea fritters (gato piment) Cover and cook over high heat until gravy starts to boil; lower heat and simmer for 4 minutes Garnish with coriander, green chilli and fried onions
@GaithreeDeviLuckan2 жыл бұрын
We shall have to give this a try! Thank you for sharing and introducing us to something new!
@erinpalla37002 жыл бұрын
It’s so lovely seeing this community grow and stretch so far, so happy for you Ma💕💕
@shanalawrence43812 жыл бұрын
@@GaithreeDeviLuckan it does mum. We should try it
@giogioskara2372 жыл бұрын
@@GaithreeDeviLuckan you go mamma… you are winning so many viewers with ur passion to cook ..From Anesa
@ghonamiyer58122 жыл бұрын
Awesome.... 🙏
@namithahardey78782 ай бұрын
Thank you ma. I am getting my ingredients ready 🙏😋
@anisha30092 жыл бұрын
Yummy. Thank you for the lovely recipe 😘 Green bananas remind me of my childhood when I used to visit my grandparents who owned a banana plantation in Hibberdene close to Port Shepstone
@GaithreeDeviLuckan2 жыл бұрын
Yes that part of KZN is known for the bananas, sugar cane and good fishing!
@reenamaharaj3678 Жыл бұрын
Looks so good thank you ❤️
@GaithreeDeviLuckan Жыл бұрын
Our pleasure!
@silveranimoodley23026 күн бұрын
I like this recipe il try it something differant. .Thankyou Aunt ..❤
@GaithreeDeviLuckan4 күн бұрын
Thank you!
@sherona71532 жыл бұрын
Hello, such a great idea
@GaithreeDeviLuckan2 жыл бұрын
Thank you Sherons! 😊 And Pranesh enjoyed it (as per usual!)
@jaswindermatharu8538 Жыл бұрын
Brilliant mum and receipes from 🇬🇧 UK🤗❤️😊
@ulandagovender9446 Жыл бұрын
thank you for all your recipes and gardening tips please help is with some home remedies as well
@GaithreeDeviLuckan Жыл бұрын
Yes will add a few more. I do have a nice recipe for king soup or russo/rasam which is lovely for colds and flus: kzfaq.info/get/bejne/jJ17jLZhva_IZmg.html
@roshniethaver7268 Жыл бұрын
Thank you so much for all your delicious recipes. You remind me of my mosee who lived in Umzinto.She was a great cook like you. I am from Canada.
@GaithreeDeviLuckan Жыл бұрын
Thank you Roshnie. We grew up in Sezela, not too far from Umzinto.
@sushiegovender81512 жыл бұрын
Helo mum awesome you enjoyed your stay in KZN wow and the feedback on your awesome channel thank you again for another amazing veggie dish appreciate it very much
@GaithreeDeviLuckan2 жыл бұрын
Thanks so much!
@KR-of4js2 жыл бұрын
Will definitely try this recipe. Always looking for veg recipes 😋 👍
@GaithreeDeviLuckan2 жыл бұрын
Hope you enjoy!
@samanthad53772 жыл бұрын
Thanks for the lovely videos. My mum loves watching - she has watched every video. She loves this pot you used today. Please advise Where did you buy it from? She wants to get one also. Stay blessed 💐
@GaithreeDeviLuckan2 жыл бұрын
Hi Samantha and hi to mom as well! - this is an AMC pot I got maybe 40 years ago already.
@ivanrooplal4075 Жыл бұрын
Wow I never new that keep up da good demonstration on how to cook easy meal an cheap to thanks good luck an God bless you an family, keep up this channel, for da up coming generation ladies who dont no how to do cooking at home yess hahaha 🤣😢
@GaithreeDeviLuckan Жыл бұрын
Thanks so much!
@sallyperumal119 Жыл бұрын
Thank you my dear for the lovely receipe.Learnt a lot from you.Sally Perumal from Cape Town.
@GaithreeDeviLuckan Жыл бұрын
My pleasure 😊
@shardapillay50142 жыл бұрын
Thank you ma'am everday is a new experience to all off us learning from you stay blessed ❣️
@GaithreeDeviLuckan2 жыл бұрын
Thanks so much for following along!
@tarodastrologysolutionsbbe27382 жыл бұрын
I love vegetarian food,haribol
@mentosandcola95342 жыл бұрын
Thank you aunty. God bless you with happiness and great health. Hope you enjoyed your time with extended family. Namaste
@GaithreeDeviLuckan2 жыл бұрын
We had a great time! Always good to touch base with the family and reconnect 🙏🏼🙏🏼
@shanalawrence43812 жыл бұрын
Good morning Mum. These look delicious. I don't eat green bananas in curry, but the kebaabs look delicious. Makes me rethink 🙈 so glad you enjoyed your time in DBN with family and friends 🙂 Blessings 🙏 and stay safe 🙏
@GaithreeDeviLuckan2 жыл бұрын
Good morning! Thanks so much Shana - the kebabs don't taste like the banana in green banana curry. Maybe give it a try with 3 or 4 bananas first and see how it goes...
@ruthdavid35682 жыл бұрын
Thank you Aunty Gaithree.. I also make these... So if I make extra... Do you recommend freezing and frying at another time
@shameancompton4355 Жыл бұрын
Thank you and God bless. 🤗
@GaithreeDeviLuckan Жыл бұрын
My pleasure Shamean!
@rachealselvaranijames35472 жыл бұрын
Ohhhh looks so delicious, I'm must try this recipe.... Thanks so much
@GaithreeDeviLuckan2 жыл бұрын
My pleasure 😊
@shobamuttoo8230 Жыл бұрын
Hare Krishna aunty,great channel
@GaithreeDeviLuckan Жыл бұрын
Thanks so much!
@leenaidoo7195 Жыл бұрын
Thank you. Love this recipe 😋
@GaithreeDeviLuckan Жыл бұрын
My pleasure 😊
@nsomaru51782 жыл бұрын
Namasthe 🙏. Love your recipes
@GaithreeDeviLuckan2 жыл бұрын
My pleasure 😊
@jaswindermatharu8538 Жыл бұрын
We called kofta in Panjabi from Panjab India but am in UK🇬🇧😊👍🏼
@GaithreeDeviLuckan Жыл бұрын
Thanks for the insight.
@renapooni8856 Жыл бұрын
That looks absolutely delicious, please share a video on making soya mince pies or rolls
@GaithreeDeviLuckan Жыл бұрын
Thanks we will try to do that as well. We did a nice soya mince lasagna if you are interested in that.
@ghonamiyer58122 жыл бұрын
Looks Divinely Delicious Didi, I Love Banana Kebabs 🍌🍌🍌, I Love Green Banana Dishes, Yummylicious, Take care, Enjoy all the Beautiful Rains☔,Lots of Love ❤️🙏🌟
@GaithreeDeviLuckan2 жыл бұрын
Thanks a lot!
@sabithamaharaj57102 жыл бұрын
Om Sai Ram Dear,I'm vegetarian. Love to try the Banana kebab tried before but it was breaking. BLESSINGS,My Behengi.
@GaithreeDeviLuckan2 жыл бұрын
There could be a couple reason it doesn't bind. Do you remember how hot the bananas were because they must be allowed to cool before making the kebabs. Also did you use gram flour to bind?
@julianbeatty29092 жыл бұрын
@@GaithreeDeviLuckanIn this video she uses very green bananas. So maybe Sabitha were overripe.
@cynthiamatthews60572 жыл бұрын
Looks so yummy
@GaithreeDeviLuckan2 жыл бұрын
Thank you 😋
@tasavaneepillai50412 жыл бұрын
Superb ma those kebabs looks so delish great for veg days Thank you ma 🙏💗
@GaithreeDeviLuckan2 жыл бұрын
Thank you very much!
@zeenathswaleh61662 жыл бұрын
Very nice aunty D.. It looks like mince kebab😍
@GaithreeDeviLuckan2 жыл бұрын
Yes good way to get someone to eat banana if they don’t normally have it!
@zeenathswaleh61662 жыл бұрын
@@GaithreeDeviLuckan well aunty D this is my 1st time seeing banana kebab.. Id like to give it a try. Get tired of eating meat Nice to have a change💞💞
@GaithreeDeviLuckan2 жыл бұрын
@@zeenathswaleh6166 yes also true, nice to try new recipes every now and again
@caressagovender51182 жыл бұрын
Thank you aunty. What can be used as an alternative to the chana flour?
@GaithreeDeviLuckan2 жыл бұрын
if you have chillie bite mix you can substitute that.
@caressagovender51182 жыл бұрын
@@GaithreeDeviLuckan thank you. I will try this. Sounds delicious.
@leonsubramoney7542 жыл бұрын
Aunty you are sooo sweet love to watch your channel I am from Edenvale
@GaithreeDeviLuckan2 жыл бұрын
Thanks so much! No too far from us!
@malthieramthal50972 жыл бұрын
Hi ma how u I like to know if use gas stove to cook all taste food
@GaithreeDeviLuckan2 жыл бұрын
Yes my son installed the gas stove in the kitchen when they moved into this house. I use it for all my cooking. The oven is electric though.
@rumbapillay18793 ай бұрын
Can i freeze banana carbabs
@GaithreeDeviLuckan2 ай бұрын
Yes they do freeze well
@Mother-bird2 жыл бұрын
เยี่ยม👍👍🙏🙏
@GaithreeDeviLuckan2 жыл бұрын
Thanks!
@geethasingh92282 жыл бұрын
Hi auntie I love green bananas, in curry n in kababs also. I am from port shepstone,i am would love to meet
@geethasingh92282 жыл бұрын
To meet you, I have a few banana trees on my property, so I get a lot of bananas 🙏
@GaithreeDeviLuckan2 жыл бұрын
We are down in Durbs so scarcely, not sure when the next trip will be...
@geethasingh92282 жыл бұрын
@@GaithreeDeviLuckan next time let me know,
@lamourhowell6772Ай бұрын
❤❤❤🎉🎉🎉
@deloshenramsamy70272 жыл бұрын
Christmas is around the corner make a trifle video