Рет қаралды 13,818
A creamy ganache is the perfect filling for your chocolate praline but it can also be used for both cakes and pastries. In this video I'll show you how to make a creamy and tasty ganache.
Recipe for dark chocolate ganache:
Whipped cream 258g
Sugar 58g
Dark chocolate 325g
Unsalted butter 30g
(If desired, cognac 25g )
Do this:
Bring cream and sugar.
Turn the mixture over the chocolate and butter and let stand for 2 minutes.
Stir the batter until smooth.
Do you want flavor with brandy so , insert it now.
Mix ganachen mellow with a hand blender.
Allow to cool to 30 degrees before you fill your chocolate shell .
Mer FoodClub:
Mail: foodclub@splay.tv
Twitter: / foodclubse
Instagram: / foodclubse
KZfaq: / foodclub
Facebook: / 1432237463701855