Dunno why but as soon as this man says ”you’ll LOVE IT” I instantly believe him

He explains everything so well you have no questions! He's a great cook and a great teacher as well. :)

Gennaro is the man.

Reminds me of the good times when I lived at home with my Mum and Dad. They were both wonderful cooks. We always had everything fresh. We ate like kings and queens. I really miss them times.

just did this recipe and have to say IT'S SO FREAKING AWESOME! way better than I thought it would be (and I had some pertty big expectations already) Gennaro, you are the man!

Gennaro, you are an amazing cook! I really love the way you open yourself up and invite us into your world. You live in a beautiful country and your passion for food pours through the screen. Thank you for sharing all that you do!

I made this last night with orecchiette, otherwise following the recipe to a T. It was amazing. The rosemary gives fantastic flavour to the dish. Gennaro's recipes ALWAYS work.

Made this sauce multiple times and it still blows me away how good it is. Thank you Gennaro!

one of the most awesome videos ive ever seen! I love how much passion this man has for his ingredients! so inspiring!!!

0:37 sounded like "death-licious". I'm going to use that...

Am I the only one who'd MUCH more prefer to see Gennaro do his thing in Italian, with subtitles? I want to hear him go bonkers over his cooking, in Italian! :D

Real nice technique on chopping the pumpkin! Thanks, Gennaro!

I just love watching you cooking Italian dishes. Fantastico!

I watch this every now and then for sheer enjoyment

We love the way you are cooking, thank you

He is a great teacher! And the Almalfi coast.... !!! 👍 Love him & Loved this!

I bet everybody loves Gennaro!!!!:D He's so full of positive energy!!!

man, this is FANTASTIC video!!

This guy is a maniac (in a good way) and you see the genuine passion for food. Great videos!

This guy is the only reason I subscribed and watch this channel.. amazing instructor and videos!

I love watching you, Genarro! Mom loves your recipe

Gennaro is amazing. Love your recipes 💌

Gennaro rocks my socks off! He's simply the best!

Hey Gennaro, I cooked this today, absolutely delicious. Even my father who doesn´t like pasta enjoyed it. Fast, Fresh, Delicious!!!

I love Gennaro...He reminds of my dad😀

This looks amazing!!! So going to make this this week, Thank you Gennaro x

I made this tonight and it is absolutely to die for! The flavour is out of this world and I'll definitely be making it again!

Gennarro you are a bloody magician!!!!

Love you Gennaro, thanks for the great video.

Such a positive joyfull man and i love his dishes don't need a nother italian teaching me italian cuisine!!!

I love this man !!!

What a great recipe, amazing views. Love it!!

That looks amazing and he is wonderfully funny and talented.

Gennaro makes everything look soo easy n simple to encourage you to try his recipie. I like the way he cooks wh mismatched pots n pans n utensils to look more homie n make you feel at ease. No need for fancy cookwear when you kno how to cook ♥️♥️

Making this tonight! Nearly done and tastes great!

Nonno you are such a great chef! I would like to taste your dishes one day! La ringrazio!

Lovely recipe! Not heavy and very healthy :) Thank you, Mr. Gennaro

Wow, that is one huge pumpkin! Dish looks fab though as always. LOVE your style and approach to food and watching always makes me hungry!

Love this guy, what a chef aswell!

The best chef around in my opinion, big love from Abruzzo Gennaro

For real I love this guy!

Awesome Gennaro, You are the man!

Hi Gennaro. I absolutely love this Pumpkim Sauce. I made this for some friends and they were very pleased. I added some Melanzane, and it was glorious. I´d like to watch you cooking pasta alla norma.

Your hometown is beautiful. The pumpkin was giant and tge food looked amazing!!!

amazing Gennaro!!!

thank you!, very useful vegetarian alternative pasta!. I LOVE IT!

I love Gennaro!! He is very passionate with what he is doing!! Por eso, todo que hace el es buenissimo!!!

Great recipe!

just made this using butternut squash instead of pumpkin--che buono! makes a change from the usual tomato or cream based pasta dishes. next time i am going to add a little pancetta and a splash of white wine my oh my! ;)

I love you Gennaro!!!!

Excellent recipe. Made it with butternut squash & sage instead and it was perfect.

Great video!!! That pumpkin was huge!!! Looks delicious! I gotta try that Gennaro Contaldo ! :)

The pumpkin he is using is an Italian variety that is sold in America as "Long of Naples squash". It is a type of butternut which they'd refer to as a winter squash. But here in Australia and most places in Europe we call all the mature fruits pumpkins :P

I love those squash!! We call them long of Naples here in PA!

He is so likeable

The big G is doing great as usual , thanks Gennaro , give us more videos please :)

Yesterday I went to Positano and I passed through amalfi ... It is sooo beautiful , paradise

Gennaro you're a legend! Can you do a video on how to store fresh pasta please? Mainly tagliatelle. Grazie!

Great again Gennaro!!!

It is fantastico! ♥️

More! You have a great way of showing how to cook dishes! More Vegetarian based too :)

Love gennaro lessons

I love pumpkin

Pumpkin is my Dad who is in heaven. He was a fabulous cook.

Good olive oils are "extra-virgin olive oils", typically made from Mediterranean olives (the biggest producers are Spain, Protugal, Greece and Italy. Since Gennaro is Italian he probably uses Italian oils). If you are looking for the vey best you have to look for "first cold pressed" labels and certifications like P.D.O., P.G.I. or T.S.G

Making this tomorrow 😍

Lovely!!

Looks soo delicious, I want one Plate😛😊

yeah Farfalle ! ! love it !

look at dat! it is so delicious!

i love gennaro!

just made this with butternut squah. WOW. Amazing!

What kind of pumpkin is that ?! That is awesome!!

i'm dying...so perfect!!

Gennaro harikasin , cok güzel gorunuyor 😋😋👍

Delicious!

you make me really hungry i want to have a chance to try that

ParmesanS. I love how he adds an S to nouns for no reason. 😂

gennaroooooooo you are the best

Can't wait to try x

fantastic

Like Gennaro would say in his english/italian accent: Why do-ah eyeeh cooking so goooooooowd

Amazing

WHY AM I COOKING SO GOOD!?

Gennaro is great.

i used dry rosemary and chilli flakes and it tasted great! Pretty sure it wouldve tasted better with fresher ingredients

I don't even like pumpkin all that much by I am salivating right now!

what variety of pumpkin is this? I want it in my garden!

how much stock did Gennaro put in? thanks x

i love gennaro! "stay there don't move!" lol xD

You are the best.

Perfect!! What can you say more? I feel already the flavours are spreading in he kitchen .. mine, or sombd's else))

i don't have this pumpkin in my garden...

Man i love italian cooking Damn

One giant pumpkin and a lot of pasta, feed the world!

Hi Gennaro I’ve been to the Amalfi Coast; beautiful!

I have a question: How can I get sure to use "good" oliveoil? What makes good oliveoil so good?

Alternatively, you can use marrow instead of pumpkin. Same recipe, same ingridients, tastes awesome. Youlloveit!

I trying my english listening with You. I AM Brazilian. I like You Chanel.

Talentoso culinario esperto e ognora cucinare a detta la mia a capriccio i coi humour👏👏👏👏appetire pumpkin e chili e pasta👏👏👏👏👏