The toppings got bigger, too! It's 100 times bigger, but the shape of the jajangmyeon is the same!
*This content was produced with the support of The MiSik(paid advertisement).
[Ingredients]
The MiSik uni jajangmyeon - The MiSik (bit.ly/TheMishikJaJang_TryToEat))
Ostrich egg - Internet
Cucumber, tuna, mayonnaise, seaweed - Mart
[How to make it]
1) Prepare a large pot, add an ostrich egg and a handful of salt and boil for 2 hours
2) Prepare cucumbers by slicing them into long shreds
3) Season rice with salt and sesame oil
4) Drain the tuna oil and mix well with mayonnaise and sugar
5) Make a rice ball with tuna mayo
6) Crush green laver into small pieces and cover with rice balls to form giant peas
7) Boil the noodles in boiling water for 5 minutes
8) Transfer noodles to a large pan
9) Pour the sauce and stir-fry for 7-8 seconds
10) Add oil and mix well
11) Place cucumbers, boiled ostrich eggs, and rice balls on top of uni-jajangmyeon
12) Eat jajangmyeon and ostrich eggs together
13) It tastes even better with jajang sauce and rice balls
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