Sour Cream and Onion Cloud Potatoes | Hit The Kitch with Molly Baz

Рет қаралды 155,992

Жыл бұрын

Hit The Kitch with Molly Baz as she makes the softest fluffiest, most ethereal MASHED POTATOES of all time!
In this ep, Molly makes a little something she calls Sour Cream and Onion Cloud Potatoes. They are light as a feather, melt in your mouth and taste like….well, sour cream and onion! But that’s not all! Molly will also teach you a step you can take to prep these potatoes well in advance, and pop them in the oven to reheat, by using one secret ingredient. Tune in to find out what it is. You can find the full recipe for Sour Cream and Onion Cloud Potatoes in Molly’s recipe club, The Club, which is linked below.
#Thanksgiving #MashedPotatoes #Potatoes Friendsgiving
Ingredients :
PRODUCE
5 lbs yukon gold potatoes
2 heads garlic
1 bunch scallions
2 bunches chives
PANTRY
Kosher salt, freshly ground black pepper
DAIRY
2 ½ cups milk
5 tablespoons butter
½ cup sour cream
½ cup heavy cream
Hit The Club: mollybaz.com
Shop The Recipes: mollybaz.jupiter.shop
Cook This Book: mollybaz.com/cook-this-book/
Snag Some Merch: shopmollybaz.com
Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Katie Cali
Producaaa: Ben Persky
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime

Пікірлер: 159

@mollybaz Жыл бұрын

Just want to acknowledge that me saying my “thing” is herbs and acid as I dump buckets of salt into my potatoes is entirely unhinged.

@secretforreddit Жыл бұрын

Glad you recognize this about yourself :)

@WMEgal Жыл бұрын

LOL I ALMOST THREW MY PHONE WHEN YOU SAID THAT 😂

@MarcAmAlb Жыл бұрын

😂😂😂

@blabhblaja Жыл бұрын

"No, that's the right amount" hahaha

@WilliamSadler Жыл бұрын

Let's not mention the boxes of diamond crystal salt you have on standby in the cabinet..🤣

@gnbgffgcd3902 Жыл бұрын

Salt. Your thing is salt, Molly.

@secretforreddit Жыл бұрын

Molly's thing is 100% salt. I feel like she budgets for at least like two cups of salt a day.

@KSteeleify Жыл бұрын

I third this statement

@jonjonjustinable Жыл бұрын

😂😂

@enderlene12 Жыл бұрын

and caesar salad!

@lightninboltzed4386 Жыл бұрын

This is 10000000000% true. She’s got a t-shirt for it for crying out loud. And I love her for it. Saltnatch.

@Kyder Жыл бұрын

Having watched Molly's cooking videos for YEARS from one of the other places she worked at, when she answered her thing was "Herbs and acid" I was like "Excuse me, ma'am!?" xD

@blackdog850 Жыл бұрын

Molly and Tobias = dream team in the Kitch! Lol! Such good flow and banter. Love Molly's giggles and just such a sweetheart! Great instruction and WOW! What a great dish of light potato HEAVEN!!! Well done and this one is going in my cooking eFile!!! Thanks for sharing!

@ewicah5 Жыл бұрын

Tobias is giving me big cousin greg energy

@glawrence Жыл бұрын

Now I want to see Greg in a lilac apron baking something with Shiv for Logan

@alyssamartinez1725 Жыл бұрын

made these today for thanksgiving and let me just say, you will definitely NOT need more salt after adding in the milk mixture to the potatoes. the milk mixture already has 2 tablespoons of salt plus the massive amount of salt placed into the water when cooking the potatoes. they were perfect with just that amount (: no extra needed after that. i’m picky with the saltiness of my potatoes too. i normally think they don’t have enough but if you follow the recipe, it’s plenty.

@nickiefetzer8312 Жыл бұрын

What a treat of a guest Tobias is. I want to be his friend!

@bexdiller Жыл бұрын

OMG this looks sooo delish! I'm making it immediately. Also, Tobias is the sweetest he looks like he gives the best hugs.

@KSteeleify Жыл бұрын

Happy to have you back, Molly! Tobias is wonderful.

@ccaswick Жыл бұрын

I'm loving Hit the Kitch! This recipe looks amazballz!!!

@tallestdrinkofwater6979 Жыл бұрын

I love Tobias! More vids with him :)

@pinobluevogel6458 Жыл бұрын

Potatoes are never matching sizes, you normally cut them before you cook to be roughly similar size. Even then, for mash, I think it is ok to very slightly overcook a tiny bit of the smaller pieces. And yes, they need a lot of salt. Leaving the skin in the mash is a good idea, not only do you barely notice it in the end, it also contains a lot of the vitamins of the potato. Awesome recipe, I'm going to make it.

@dabeage Жыл бұрын

Yay. Will try. So happy to see Molly again.

@sineadchilton8169 Жыл бұрын

Just made these with what i had. Subbed shallot for garlic and onions for leeks (lightly sautéed) and parsley. Totally awesome. Will def make again. Thanks Molly. Cloud pots for life.

@annek1226 Жыл бұрын

Being brought up in an Irish family we learned to make potatoes in all sorts of forms! My daughter once asked me if there was anything I didn’t serve potatoes with! I said cheerios! Lol!

@johnelau Жыл бұрын

That salt cabinet 😅 I love it.

@JP-nl6lb Жыл бұрын

"I don't trust myself, but I trust you" Smart and wonderful dude! xD

@Rajan-sz5il Жыл бұрын

Very nice recipe. I think my Mum would of liked this.

@bussyraycyrus Жыл бұрын

Making this ASAP - thanks for sharing!!

@anyak1446 Жыл бұрын

thank you Molly, I love your videos!

@saintseymour Жыл бұрын

ok my man said 8 out of 8 and for some reason i can't stop laughing at that

@anniebanannie7420 Жыл бұрын

I think of Alison Roman when I think of "acid" and "herb" forward cooking, when I think of Molly Baz I think "salt".

@eew12 Жыл бұрын

Oooooh. I’m going to have to try this. Yummmmm.

@nomeaknat Жыл бұрын

Molly "Not-a-lot-of-salt" Baz. You have been one if my faves.

@RedHeadAgent Жыл бұрын

can't wait to try this!

@tomacas Жыл бұрын

Molly joining team skins-on for mashed potatoes! I think the skin provides great flavor, texture, and fiber and always keep it on when using either gold or red potatoes. Yum

@chudson4500 Жыл бұрын

I made these today and let me just say the fam was impressed! Will definitely make it a thing for now on!

@calebs.9751 Жыл бұрын

Hell. Yeah. This looks amazing.

@dAfoodie101 Жыл бұрын

AHH IT DOES WHIP FASTER!! I SAW IT ON AMERICA’S TEST KITCHEN ONCE BUT I THOUGHT I DREAMED IT THANKS MOLLY ❤❤

@annaebaron Жыл бұрын

MOLLY I WAS JUST THINKING ABOUT HOW IVE MISSED YOU IM SO GLAD I FOUND YOUR CHANNEL

@reneebledsoe3152 Жыл бұрын

"It's like a Detroit pizza", lol " We love to see it" - Tobias is the best narrater! hahahah!

@laurenl.3735 Жыл бұрын

Molly your videos are 🤌 and more of Tobias would be awesome love to hear his songs

@ehrratic_ Жыл бұрын

This video is good vibes!

@themssdi711 Жыл бұрын

This dude has cousin Greg energy. Love it

@connorwilliams2999 Жыл бұрын

My brain breaking learning that chives and green onions are not the same thing. I always wondered how people got really skinny green onions like that 😂

@dugjay Жыл бұрын

This is going to be paired with a seared rib eye soon at my house!

@vanemo778 Жыл бұрын

Tobias gentle giant ❤

@heidibrazil4249 Жыл бұрын

Love Tobias!

@emilyramirez269 Жыл бұрын

clever product placement with the spindrift spiked

@adridavies2776 Жыл бұрын

do you seep the milk with garlic normally? just cut in half like the shallots?

@ksmit0111 Жыл бұрын

Molly I loved you on BA, and I love you even more on your own channel. Your food is awesome and merry Xmas!

@easilystartled2203 Жыл бұрын

I must get my hands on 4lbs of Yukon golds, STAT.

@brandibucko Жыл бұрын

I’m not familiar enough with Molly’s videos to know each guest/friend, but this guy is so sweeeettttt

@adb1917 Жыл бұрын

I wish she would introduce the guests, I get everyone in the comments seems familiar with Tobias but I’m new to this family.

@adriansympson Жыл бұрын

i agree!! this is Tobias Jesso Jr who is great musician

@drew4826 Жыл бұрын

He's a really well known songwriter and musician and has written some of adele's most well known songs

@roxpr2000 Жыл бұрын

I agree. She introduced him on a past episode but a refresher would have been nice. (I didn't know who he was when he appeared on the turkey video, I guessed he was a well-known musician by reading the comments and then googled him.)

@bobmetzger1 Жыл бұрын

Thank you. I am lost

@bobmetzger1 Жыл бұрын

Is he her brother?

@alyssamartinez1725 Жыл бұрын

"i think herbs are my thing and acid is my thing" giiiirrlll that aint right! do you not see your cupboard full of salt?? hahaha SALT IS YOUR THING MOLLY! SALT!!

@ScottMiller-vs5sk Жыл бұрын

Another way to lighten mashed potatoes is to mash 2 parts potatoes to 1 part turnips. Add a little butter or turkey fat and just a touch of cream.

@carolyn7298 8 ай бұрын

Patting myself on the back, I totally guessed whipped cream 😂

@DadLogic Жыл бұрын

“If it looks like a lot of salt, it isn’t” - This could be the title for any of these videos

@jml4774 Жыл бұрын

Genius...

@bengt_axle Жыл бұрын

Beating in an egg into mashed potato and then baking it will also give a light texture, without having to add cream.

@jakeapplegate9527 9 ай бұрын

Love you MB

@Bvmmercvlture Жыл бұрын

What kitchen towels do you use?

@roxpr2000 Жыл бұрын

I wonder if the potato mash could be made ahead and spread on the baking dish, and then on the day of just make the whipped cream mixture, add it and bake. I've heard that mashed potatoes can be made ahead and rewarmed but I've never tried it.

@ninaconnors9020 9 ай бұрын

@mollybaz where is your blue and white baking dish from?

@MyPocketfulOfPosies Жыл бұрын

Does anyone know where the speckled (enamel?) tray is from!?

@anniebaby1 Жыл бұрын

the gnarly comments on this video! it’s just a sweet fun couple of people making very dairy laden potatoes. i can’t think of what there could be negative to say about it 😂

@CookbooksonRepeat Жыл бұрын

Anyone know where that baking dish is from?? LOVE it!

@enderlene12 Жыл бұрын

Great Jones! Also on sale rn!

@bjohnson1964 Жыл бұрын

Was that like, 6 boxes of Kosher Salt in the pantry?

@nickotine604 Жыл бұрын

love that molly says herbs are my thing, not so much in this recipe as she's holding 3 cups of chives and scallions for 4lbs of potatoes.

@johnperry4370 Жыл бұрын

@mollybaz, where did you get that beautiful blue & white baking pan? More importantly, where can I buy one? -John from Altadena

@brittbarquist7936 Жыл бұрын

The brand is Great Jones!

@lizh804 Жыл бұрын

I thought Caesar Salad was your thing with those personalized shoes!

@trentdelomel7725 Жыл бұрын

I’m trusting the ingredients below the video! Though they differ from the video

@xchi6581 Жыл бұрын

I need to know what highlighter Molly uses her cheeks are so gorgeous

@stevenhaas9622 10 ай бұрын

"Acid is my thing" -Jerry Garcia

@graceamitrano1532 Жыл бұрын

@Molly Baz - why do you start potatoes in cold water? :)

@ceerstar851 8 ай бұрын

Love the Nakiri. I'm attached to mine, but it was almost $1000 so I can't recommend it to everyone. Japanese knives can get really expensive but there are cheap ones.

@rachelstark2391 Жыл бұрын

There is a Mel Brooks's reference about that cabinet full of salt…lol

@schramnate Жыл бұрын

Love this video! Audio is mixed weird tho…

@adriansympson Жыл бұрын

yeah it seems like molly's voice was being picked up by tobias' mic as well as hers so there's a weird phasey kind of echoey thing

@Joe-nb3fs Жыл бұрын

Appreciate that you pushed the music way back into the background of the mix. Between the echos in the kitchen and the music, earlier videos were pretty difficult for me to follow along.

@KOSMS Жыл бұрын

mmm

@esolyluna Жыл бұрын

What would you call the color of the kitchen?

@mach4 Жыл бұрын

I'm here for Tobias

@abt5440 Жыл бұрын

This looks really tasty! Going to try it out. Tobias is a plus for sure too.

@PerfectPrinceX1 Жыл бұрын

1/2 cup salt to boil!? ill have to try that

@evildaemo Жыл бұрын

Youll need a salt cupboard too

@bdub10981 Жыл бұрын

Never introduced who she is working with. And of course Willet wears a pinky ring

@ghostgirl6970 Жыл бұрын

Mashed potatoes with BUTTER NO GRAVY YUCK is my favorite thing about Thanksgiving. Just gimme a bowl of really buttery mashed taters and I will go off in a corner and consume them like a Potato Gollum. I.... would probably die for these particular potatoes.

@ksmit0111 Жыл бұрын

Because of you I now buy 3 lb cartons of Diamond Crystal salt. My doctor would be mad at you! LMAO

@ableaquariums5480 Жыл бұрын

I was so excited when I found this channel of a BA alum I used to love. Then I watched the video. Going back to Claire's channel now.

@mollie_b Жыл бұрын

I'm gonna try to infiltrate while my mom makes mashed potatoes tomorrow and do this instead!!

@GuyNamedRy Ай бұрын

Mollys addiction to salt is like a white person discovering seasoning for the first time

@dAfoodie101 Жыл бұрын

i’m lactose intolerant but i think i can force my body to make an exception

@annjulielarouche4688 Жыл бұрын

You just forgot the cheeeeese in the ingredients :) looks awesome.

@danielharmon15 Жыл бұрын

The recipe in the description calls for 5 lbs. of potatoes and 2.5 c. of milk but in the video Molly states 4 lbs. and 4 c. 🤔

@ValleyVal888 Жыл бұрын

Did I miss it- I didn't catch the oven temperature needed for the potatoes.

@annn9067 Жыл бұрын

400°F

@carolinabaker2728 Жыл бұрын

The 5+ boxes of salt 😂

@josephfriedrich9792 10 ай бұрын

My friend eats frozen potatoes, uncooked from the bag. As she says that when cooked they taste like fries, and uncooked they retain their potato taste. I tried it, shes right.

@aaronhand531 Жыл бұрын

Salt. Salt is your thing. Jesus, Mary, & Joseph.

@drawrobot 7 ай бұрын

How many people are in this room? It wouldn’t be thanksgiving if there wasn’t a drunk uncle wandering around.

@McChina Жыл бұрын

what is going on with your sound recording? Is there a top mic on the camera? Are Molly's Mic and her Homeboy's mic being recorded to separate devices? There's gotta be a fix for this.

@dAfoodie101 Жыл бұрын

1:59 i said whipped cream but i was so confused at first😂

@MommiesLittleMonster Жыл бұрын

Isn't salt your thing?

@snowsandmicstand5588 Жыл бұрын

Great vid. Need to fix the audio sitch

@aliciaburchell3012 4 ай бұрын

Wayyyy too many chives and scallions for those mashed potatoes. IMO. But, to each his own. I would leave out the chives and potato skins, take the chives down to a 3rd or a 4th of the quantity, and the rest looks golden. Good job Molly.

@juliakelley1156 Жыл бұрын

how does molly do her hair? please tell

@sollbelay5802 Жыл бұрын

Caria

@ctwest3601 Жыл бұрын

I have a lot of respect for Molly's recipes, not just in general, basically all except for this one. I think the curse of the professional chef mashed potatoes has struck again. You mash with butter and salt, then add the other things for flavor profile. That way the butter "bursts" from the initial incorporation, and everything is properly seasoned (b. pep. in whichever part you want, doesn't make a huge difference). Let's be honest, that was a bit "gluey". No shade on my bro there, and his input on the process. I think that mashed potatoes has like a down homey "it's super easy, just do what you want" reputation, when really it's down homey like "anyone can do it right, but this is actually the thing that's right" reputation, which is also easy and perhaps more informative. Unless you go totally non-homey with the overworked soup texture sieve stuff, which you steered clear of (thank you) (unlike the old BA thing, which I hated). -Guy who writes long comments on mashed potatoes videos from content creators who were popular an internet generation ago, but I'll never leave because there's as reason you were popular.