Рет қаралды 5,289
Find out how to make a fluffy GLUTEN-FREE BREAD using two highly nutritious gluten-free flours: buckwheat and quinoa. You'll find it hard to believe it's gluten-free! This bread is egg- and dairy-free, so it is suitable for vegan and gluten-free diets. And it is also made without corn starch.
I'll also tell you how to make the weekly sourdough refreshment and produce the sourdough you need for every recipe.
👉 Don't miss out either:
• Pan SIN GLUTEN de trig...
• La mejor BAGUETTE SIN ...
• 🔆 PAN SIN GLUTEN INTEG...
--------------------------------------------------------------------------------
👉 CHAPTERS:
--------------------------------------------------------------------------------
00:00 Introduction
01:15 Preparing quinoa sourdough from any gluten-free sourdough
04:08 Recipe
--------------------------------------------------------------------------------
👉 INGREDIENTS:
--------------------------------------------------------------------------------
200 g buckwheat flour
125 g tapioca starch
12 g xanthan gum
6 g psyllium husk
8 g salt
150gr quinoa sourdough*
50 g oil
300 g lukewarm water
* For the quinoa sourdough
50 g sourdough (whatever you have)
50 g quinoa flour
50 g water
--------------------------------------------------------------------------------
👉 YOU FIND THE RECIPE WRITTEN ON:
--------------------------------------------------------------------------------
glutendence.com/pan-sin-glute...
--------------------------------------------------------------------------------
✳️ Want more videos like this, subscribe to my channel! ✳️
Follow me also on INSTAGRAM: / glutendence
On Facebook: / glutendence
And on Pinterest: / glutendence
✳️ And of course don't forget to visit me on: glutendence.com/ ✳️