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Here is a summary of the KZfaq video:
- The video demonstrates how to make a Goan pork dish called solantle/kokum solantle
- Ingredients used include 1kg pork marinated with salt, tamarind, white onions, ginger, garlic, kokum berries, and chili peppers
- The pork is cooked either in an open pan on low flame for 40-50 minutes or in a pressure cooker for 4-6 whistles
- The onions are allowed to caramelize in the juices released from the pork and tamarind
- The dish is cooked until the pork is tender and the gravy has reduced and slightly caramelized
- It is served with rice and is described as a non-spicy but flavorful Goan specialty dish
Do you have any other questions about the video recipe? pls comment below
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