It’s refreshing to see someone like Roger who genuinely loves his job.

Never seen a man so enthusiastic about fish. His happiness is contagious.

Picks up Salmon...puts fish to nose...."it smells Salmony".....level 97 analysis

Cpt. Price retired, and he sells fish in a carnival skimmer hat.

“Don’t overdue it with the butter” “Just a touch of olive oil” *two shots of vodka*

Roger sounds like someone who eats sharks as a snack

Fish: just vibin in the sea Roger: puts on his alpha hat Fish: “why do I hear boss music”

Watching Gordon cook is like watching Bob Ross paint. It's very satisfying.

Whenever he says a touch of olive oil a whole other town runs out of olives

Captain Price took a drastic career change after killing makarov.

My husband is the one who sold the fish to roger. He bought from him daily until he retired. We used to spend weekends with him and he came up to our wedding. He’s such a such a character with amazing stories! He’s exactly like he is the video, all the time.

"i could feed you a different fish 365 days of the year" I love that, because he didn't say "sell you different fish", he said "feed you different fish". It shows he's not doing this for business, he just cares about making sure his customers are fed and happy

The fish monger isn’t even a side quest, he is like that NPC thats selling fish in the open world game and you get surprised to find out that one of your main missions actually involved him.

“If you’re not well and you’re ill, have a mackerel” -Roger

Captain price really went into the fish industry after the war

My Grandfather was a fisherman from the age of 14 to almost the age of 55 and continued to sell fish until retirement. He truly showed me how to appreciate the food that the sea offers, there is no better food to ask for.

My dad always told me about buying a fish, if it's alive, it's fresh.

"Don't overdo it with the butter" -Goes full Paula Dean...

Roger is just Fishmonger Captain Price and I love it

Fresh smelling fish is an absolute delight. Before I first made fish by myself I was a bit worried I'd mess it up but I had seen enough videos to know how to handle it properly. I reawoke my fondness for fish thanks to Gordon's videos.

me at midnight: I'm hungry Gordan: uploads me: *ill just punish myself with great quality food but cant eat it*

"Get your nose in there!" How to tell this was recorded before covid.

I have to tell you chef Ramsey I made scallops tonight for the first time they turned out perfect thanks to you. You are in my head when I cook telling me not to burn it or don’t serve it raw LOL thank you so much for being an inspiration to me

OMG Gordan always make the most dreamy dishes i always drool after watching each dish

That man at the beginning is an immortal fisherman who's been around since at least the victorian era

I love how passionate Roger is. I could listen to him talk about fish all day.

It shows he's not doing this for business, he just cares about making sure his customers are fed and happy. Thanks for your strong craft what motivated me during my way!

Grand master of cooking, thanks for yet another insightful method!!👍🏻🥂

That fishmonger deserves his own series, love his passion!

Gordon Ramsay’s Guide to Fish: shows how to cook mussels, lobster and pasta...

These videos are so refreshing to watch..

Excellent clip that I will show to my GCSE Food Preparation, Cooking and Nutrition class. Any chance of a visit Gordon?

Is it just me or does Roger look a bit like Captain Price? 😂

That fish monger is a great man. So wholesome.

I always watch Chef Ramsay cooking when i am too lazy to cook but have not eaten anything , this always get's me up and start cooking with passion XD

I love how simple he is

"Don't overdo it with butter," he said, as he added around a cup and a half of butter.

I thought you'd cook that Salmon

It must be so amazing to have food made like this and blessed to be eat it.

I love everything you cook and your pasta looks so "Beautiful!!"

Uncle Roger, has appreciated you. You are approved 👌

Gordons wife: we are out of lube Gordon: olive oil in

Love it. .new things learned thanks.

love that fishmongers enthusiasm i have the same passion for seafood

Love how the whole room is smokey after he makes everything

5:21 “Deglaze with a couple of spoons of vodka” Pour whole bottle

0:45 The advice my grandfather gave me when referring to diving for bearded clams.

That fishmonger is quite the character. A lifetime of wisdom and expertise packed into one gregarious man.

He sounds like an old Arthur Shelby.

Behold the born of "Uncle Gordon"

Came for Gordon’s fish tips, stayed for Roger. What a lad.

that looks realy good man ill have to try that sometime soon

This video from the Cookery Course Series. I remember the time. You teached me how to cook. I spent 1.5 year to cook all of your recipes. Documented every single recipe with food. It was a life experience for me. I learnt to cook how to plate how to shoot food. Now I am a full time (food) photographer working for high-class restaurants and I also do restaurant critics and have a home restaurant for foreign people. Thanks for your strong craft what motivated me during my way!

i wont be suprised if Roger’s wife is a mermaid..🧜🏻‍♀️

Great cook!! Bravo!!! Thank you!!

Nom.. An honest bloke cooking honest food and sharing it with us. What more can you ask for.?

Last night I had a dream that I was in a beginners cooking program with Gordon Ramsey. It was this quaint sort of cottage-esque place and we were cooking every single day for 4 hours. There were different groups that would go and cook with Gordon Ramsey and I think it was loosely based on age. I expected him to be mean, but he was actually pretty nice and treated me like his child. Very calm and relaxed. I was making chicken noodle soup and for some reason we had to put these weird “edible coins” in there because apparently they were Panchetta flavored, but instead of putting in 8 I put like 50. It’s like as soon as I got in the show there was this weird magic that made me really dumb?? Idk I kept making the most ridiculous mistakes. At the end of the day, we were on top of the hill where the “cottage” was located and we were all like “how long should you cook?” “Four hours a day!” And then the recording ended and I woke up to my mom making breakfast so yeah, interesting but anyways, I don’t know why I wrote this lol

First guy was almost TOO excited to smell that fish carcass

Roger sound like game npc so professional I love him.

Not needing to pre-cooking the lasagna sheets saved me tons of time. I love how passionate Roger is.

Well done Mr. Gordon Ramsey. You've won another award. "Uncle Roger's approval".... And also, you'll be refered to as Uncle Gordon from now on....

Gordon Ramsay: A touch of olive oil USA: Raids the pan

I can see why he has been in business for over half a century, he really loves his job.

I just want someone to love me the way this guy loves fish

10:07 It's nice how even Gordon's kitchen can get really smokey from time to time

Speaking of salmon: "It smells all salmony." Well, he's not wrong.

I'm from peterhead, it makes me so proud knowing my home town got a mention :)

I love how passionate that guy is about fish.

"Get your nose right into it!" Grocery staff: "How about no?"

The, "couple of spoons of vodka" is the new, "two shots of vodka."

I don’t enjoy watching or cooking or eating seafood but I love cooking at this video is cool

Trout and salmon are my personal favorites. The reason being is they're delicious and that's it

Bruce: Fish are friends, not food Roger: So you have chosen...death

I wouldn't be surprise if Roger shows us his whale collections.

"Guide to Fish" - doesn't cook fish

Roger: Here's everything you need to know about fish, all kinds Gordon: I'll cook bugs and barnacles, thanks

Merci beaucoup grand chef Gordon pour vos vidéos très enrichissant et de nous partager vos savoir-faire. J'adore.

0:11 Man,that guy looks like Captain Price from callofduty...

First off, the Lobster and Linguini looked absolutely delicious! Second, Roger was awesome! I would buy fish from him any day! Great video!

One of the best I’ve seen fr Ramsey

I could watch this man cook for hours.

I have been following Ramsay for over 2 years now not in this channel but in general first time to see him opening a can of food 😂

My brother loves your cooking! Thank you

I could listen to this guy talking about fish all day

DUDE UNCLE ROGER DID A VIDEO ON YOU GO CHECK IT OUT!

KZfaq censors are gonna lose their shit over 2:12

I am leaning a lot from your video's I am studying to become a commis chef 👌🙏💯🔥

8:34 look at that kitchen, it's a whole addition to the building.

*UNCLE ROGER ENTERS THE CHAT*

I’m always trying to get friends of mine that claim they don’t like fish and or seafood to eat it. For the last 8 years I spend at least 6 months out of the year sailing and eating some of the best food on this planet and I can’t stand when people say they don’t like fish when they never actually tried it. I just smoked a few of the salmon i caught yesterday on my property near Port Angeles Washington. When I’m at my house in Malibu I dive for lobsters and go out fishing for yellow tail etc etc. I could eat fish everyday!

So Cpt. Price didn’t die, he just became a fish dealer

Anyone else waiting for him to say “Task Force 141. Mission is a GO”

“Don’t overdo it with the butter” *Proceeds to throw an entire bar in*

Good to see captain price enjoying his weekends off

As always Gordon, you give a information television episode.❤

Sounds incredible

Roger's voice reminds me of Arthur Shelby from Peaky Blinders! "Get your nose right into it. By order of the..."

1:14 "19 Pound! It's a bargain at 20 Pound!" "Nah I'll go with the original 19 thank you very much!"

Thank you so much for the beautiful very interesting video about fish @Gordan Ramsay's Cooking👍👍🐠🐠😀😀🌹🌹❤️❤️

This guy is amazing.