Craving something juicy, tender, and packed with flavor? Look no further than our latest installment in our Weeknight Grill series: Ribeye Skewers! In this video, we're taking ribeye steak to the next level by skewering pieces of ribeye along with mushrooms and red peppers. Grilled to perfection, these Ribeye Skewers are bathed in chimichurri butter for an umami explosion! We serve these Ribeye Skewers with piloncillo-glazed acorn squash. Perfect for a weeknight dinner, or any occasion where you want to impress your guests with a delicious and easy-to-make dish. Whether you're a seasoned grill master or a BBQ newbie, our easy-to-follow instructions ensure you'll nail it every time. Don't forget to like, comment, and subscribe for more delicious recipes! Make It Sabroso!
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Chapters
0:00 Intro
0:18 Preparing the Ribeye
1:23 Preparing the Veggies
2:17 Making the Piloncillo Syrup
2:52 Preparing the Acorn Squash
3:54 Let's Skewer!
5:11 Let's Grill!
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