Join me as I grill some beautiful Baby Back Ribs on my GAS GRILL! With a BONUS TIP!!!
Plus some tips on how to get some great smoke while using your gas grill.
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STEP 1 Unwrap and rinse ribs
STEP 2 Trim all excess fat and loose meat tags
STEP 3 Remove membrane off bak of ribs
STEP 4 Coat ribs with thin coating of yellow mustard
STEP 5 Cover ribs with favorite rub on front and back
STEP 6 Heat grill up to 250 degrees and add favorite smoke wood, I prefer hickory
STEP 7 Place ribs over indirect heat and smoke for 3 hours
STEP 8 Prior to removing ribs from heat, place layer of foil on counter, spread 1/2 cup of brown sugar on foil, top sugar with 10 pads of butter, and drizzle maple syrup over top of sugar and butter
STEP 9 After 3 hours, remove ribs from heat and place bone up on top of butter and brown sugar. Wrap tightly in foil.
STEP 10 Place ribs back on heat at 250 degrees, bones down, for 2 more hours.
STEP 11 After 2 hours, remove ribs from heat, unwrap, and put back on heat, bones down, at 250 degrees.
STEP 12 Coat ribs with thin coating of favorite sauce or add more dry rub.
STEP 13 Grill for 30-45 minutes to set in sauce then remove from heat. Serve
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Time Stamps:
0:00 Intro
0:52 All about ribs
1:52 Prepping Baby Back ribs
2:12 Trimming and removing the membrane on Baby Back ribs
5:58 Seasoning ribs with Meat Church rubs
9:41 Heating up the gas grill
10:39 Adding a smoke tube to the gas grill
11:25 Putting the ribs on the grill
12:34 Making spritz for the ribs
13:21 Spritzing and flipping the ribs
14:10 Wrapping the ribs and back on the grill
16:47 Time to unwrap the ribs
17:26 Ribs go back on the grill and get sauced
18:02 Taking the ribs off the grill
18:42 Recap
19:36 Time to eat!
21:15 Wrap up
#GRILLINAND CHILLIN
#RIBS
#BABYBACKRIBS