Gugelhupf Traditional Austrian Bundt Cake Recipe

Рет қаралды 17,141

Күн бұрын

This weeks recipe is from my hometown Vienna, a traditional Austrian Guglehupf or Bundt cake. This historical dessert goes back all the way to the middle ages. The name Gugel stems from an old German word for a pointy hood and hupf means jump. If you want a delicious and easy to bake cake recipe, this is it.
As always here are the ingredients:
2 ¾ Cups All-purpose Flour
2 Cups Icing Sugar
1 Cup Unsalted Butter
4 Large Eggs seperated
1/2 tsp Lemon Zest
1/2 Cup Milk
1 tsp Vanilla Extract
1 tsp Baking Powder
¾ Cup Chocolate Chips small
3 Tsp Cocoa Powder
If you are looking for the printable version of this recipe then check here on my food blog:
myurbantreats.com/desserts/gu...
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Please feel free to leave a comment, I am always happy to chat with you guys and if you have any requests or questions, the comment section is the best place to ask them.
Happy Baking
Roman

Пікірлер: 68

@autfiltv5331 Ай бұрын

So glad I found your channel and it's English! You don't have any Idea how much you made me happy! ❤ Danke Sehr!🙏

@richardallen3810 Ай бұрын

I travel yearly to Vienna and love this cake so much. I always bring a gugelhopf back home to American from Demel but this time making your version. The recipe is wonderful. Can’t wait to try it.

@samiraesmaili7021 3 ай бұрын

I once saw Austrian marble cake sold for £33 so I began to search for recipes. I made the cake today using this recipe and it turned out to be one of the most amazing cakes I've ever made. Tastes great and melts in the mouth. Thanks 👍🏻

@UrbanTreats 3 ай бұрын

Wow, thats expensive 😳 glad you liked my recipe

@entesaralsalman2909 2 жыл бұрын

Thank you for the recipe 😋

@felixywixy 3 жыл бұрын

I’m glad I found you in the sea of comments in a particular video. Your editing, technique, and recipe needs more views.

@UrbanTreats 3 жыл бұрын

Welcome aboard!

@azainkky Жыл бұрын

Thank you love the recipe from Kenya

@UrbanTreats Жыл бұрын

Thank you very much, what's your favourite dessert from Kenya? I am very interested in learning about local desserts

@colorizedenhanced-silentmo5321 3 жыл бұрын

Howdy, Urban Treats. this is particularly pleasant video. thanks. :)

@UrbanTreats 3 жыл бұрын

Thank you for watching and leaving a comment

@justarandomguy8885 3 жыл бұрын

Always amazing at recipes 🤩

@UrbanTreats 3 жыл бұрын

Thank you❤

@sandymyers3148 2 жыл бұрын

enjoying my favorite yum place in davidson north carolina ☀️☀️☀️

@hano9433 2 жыл бұрын

Nice It look delicious i will try it

@UrbanTreats 2 жыл бұрын

Thank you very much, feel free to ask for any help

@sandymyers3148 2 жыл бұрын

I was married to a german millionaire he teaching me how to prepare this delicious desert! perfect thank you

@me-zaan2285 2 жыл бұрын

I do not know why the millionnaire part is mentioned.But good for you!

@sandymyers3148 2 жыл бұрын

great

@UrbanTreats 2 жыл бұрын

thank you 😊

@valentinazafiro5659 Жыл бұрын

Mi piace lo farò

@josiedalton355 Жыл бұрын

We love to eat the bundt cake we have it for breakfast/kugloft

@me-zaan2285 2 жыл бұрын

Thank youuuuuuu

@UrbanTreats 2 жыл бұрын

No thank youuuuuuuuu 😂🥰

@GabrieleEdwards-fe7bi Ай бұрын

The recipe is great but you forgot measurement for baking soda and milk

@hooraljohani1925 2 жыл бұрын

لايك اذا جايين من سناب نجلاء الودعاني ✌🏻🙂❤️

@user-layla2 2 жыл бұрын

شفت يوتيوبات كثيرة عن هذي الكيكة واظن هذا هو اللي طريقته صحيحة بحيث تطلع كيكة مو خبزة.. شكرًا شيف.

@UrbanTreats 2 жыл бұрын

شكرا لك

@csa7189 Жыл бұрын

Good🤞🎂

@alaaa.s.2422 2 жыл бұрын

If I reduced the sugar to half the amount, will it affect the texture of the cake? I like mine less sweet. Thank you for the well-informed video!

@UrbanTreats 2 жыл бұрын

Hi, No it won't affect the texture, you can safely reduce the sugar. However it doesnt turn out very sweet with the sugar I added, maybe try reducing it by 25% first and see if you like it? Thank you for watching and leaving a comment :)

@alaaa.s.2422 2 жыл бұрын

@@UrbanTreats Great, thank you!

@petesoebekti2022 Жыл бұрын

the whisk is not designed for creaming the butter and sugar together because the whisk has thin wires. the flat beater is suitable for creaming butter and sugar together :)

@UrbanTreats Жыл бұрын

That is true, however, using a whisk with thin wires introduces more air and makes your batter light and fluffy. But I can tell you that no matter which of the two you use your cake will turn out great ;)

@jamespetherbridge2151 2 жыл бұрын

What red baking pan did you use? Thank you, Jim in NYC

@UrbanTreats 2 жыл бұрын

Hi Jim, I use a pan by a company called NAVA they are greek so I don't know if you can get these in the us, I have also tried an aluminium pan from amazon which worked very well, check the blog for more information on that. Thanks for watching

@irmaavdic9468 2 жыл бұрын

I really hope you see this message!!! Please help me. I used to live in Austria and this is one of my favorite cakes but I remember it as a child. I live in America now and I just wanted to make sure this wasn't similar to American pound cake? As far as I remember, this cake has a very unique sort of dry and crumbly taste and texture. Is this the right cake I am thinking of or something else? I have been searching for the right recipe for years as I am a Baker but I can't remember the correct name of the cake I had as a child

@UrbanTreats 2 жыл бұрын

Hi Irma, Gufelhupf is made in two way, this one is has a cake texture although a bit more dry, the old version has a bread like texture and is made with yeast. Which one is it you are looking for?

@irmaavdic9468 2 жыл бұрын

@@UrbanTreats thank you so so much for your reply! I believe I'm looking for the first version you mentioned which I believe is the recipe in this video. Do you know of any other Austrian cakes that may be similar to this?

@UrbanTreats 2 жыл бұрын

@@irmaavdic9468 Hi Irma, sorry for my late reply. With a dry texture, this would be the only cake I know from back home. Its quite easy to make so give it a try and let me know how it turned out :)

@CalangofCorona Жыл бұрын

At what point do you add the Lemon Zest? It's not in the video.

@UrbanTreats Жыл бұрын

Very good point, the lemon zest goes in with the wet ingredients. Sorry if i missed it in the video

@CalangofCorona Жыл бұрын

@@UrbanTreats Thank you for the prompt reply. Gugelhuph will be our Halloween treat this year instead of the boring Pumpkin Pie. Frohes Halloween für dich und Ihre!

@UrbanTreats Жыл бұрын

Thats an excellent idea, you can add some chocolate ganache, works like a charm 😋

@user-rd4lg1rx6u 2 жыл бұрын

روعه تهبل

@UrbanTreats 2 жыл бұрын

Shukran, can you tell me how you found my video? I See a lot of Arabic comments today :) Thank you

@refalturki2286 2 жыл бұрын

@@UrbanTreats There is a famous from Saudi Arabia her name Najla Alwadani visited Salzburg and tried the cake in the hotel and liked it and she share us the recipe from your channel

@UrbanTreats 2 жыл бұрын

wow what an honour, thank you for letting me know. :)

@UrbanTreats 2 жыл бұрын

could you tell me Najla's Snap Chat handle? I would like to send her a thank you but couldnt find it, thanks :)

@user-lf7oe4yi8x 2 жыл бұрын

Hi sir ✨.. people told me that u want to say thank u for me and i want to thank u for your kindness and appreciate that 🙏🏼 I will try your recipe after I go back yo saudi

@aqelhali6446 2 жыл бұрын

In the video presented, you mentioned that you put baking soda and in the recipe ingredients at the bottom of the video you wrote baking powder. What is correct?

@UrbanTreats 2 жыл бұрын

Thank you for pointing this out I actually missed it. Baking Powder is the correct ingredient although, both will work due to the reaction with the milk and lemon zest. Baking powder will work better. Sorry for the mistake

@aqelhali6446 2 жыл бұрын

@@UrbanTreats no problem., thank you very much for your reply , the cake recipe is very nice 👍

@UrbanTreats 2 жыл бұрын

@@aqelhali6446 Thank you 😊

@Aaiittcchh 2 жыл бұрын

Is it okay if I dont separate the eggs?

@UrbanTreats 2 жыл бұрын

The egg white fluffs up better when you separate them due to the fat content in the yolk but jt should turn out ok even if you don't 👌

@mariablaj6557 2 жыл бұрын

Mine the mixture was so thick,I fallow the recipe and didn’t look right

@UrbanTreats 2 жыл бұрын

Hi Maria, sorry to hear that. did you follow the recipe and ingredients exactly?

@justarandomguy8885 3 жыл бұрын

Its 3 weeks rn since last one 🙁😔😔

@UrbanTreats 3 жыл бұрын

Yes true, its been a hectic month but i already filmed one and will post it asap

@UrbanTreats 3 жыл бұрын

sorryyyyyy

@justarandomguy8885 3 жыл бұрын

Its okay 👍 take your time

@wmhh 2 жыл бұрын

I thought kugelhuph is bread??

@UrbanTreats 2 жыл бұрын

Hi Wedad, Kugelhupf is a traditional Austrian/German cake. There are two versions of this cake one of them uses yeast similar to an Italian Panettone, however no one in Austria makes it like this anymore, at least not at home. I grew up with this version which is easier and faster to make.