Habanero Apricot Jelly with Kneady (VR to Linda's Pantry)

Рет қаралды 17,074

8 жыл бұрын

This video is a response to Linda at Linda's Pantry!
Check out her video on how to make this and don't forget to subscribe to her! Tell her Kneady sent ya!
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Пікірлер: 112

@orlandl.blanchard5423 3 жыл бұрын

Continuing to watch your playlist.

@MsMollah 3 жыл бұрын

Looks great!

@margiemelendy6857 3 жыл бұрын

Looks beautiful. Praying for you. Love your video's.

@prayingitup3297 3 жыл бұрын

Praying you and your family up, sweet Heather! :)

@Texas_Jen 2 жыл бұрын

I made this the other day and put it on a mexican chicken and rice dish. Oh my word it was fantastic. Thank you Heather and Linda for sharing your videos

@janpresley3804 3 жыл бұрын

Watching all your videos. Sending many healing prayers for you and your family 🙏🙏🌻🌻❤️❤️

@janpresley3804 3 жыл бұрын

Prayers for you and your family🙏🙏🌸🌸❤️

@cindystrother7710 4 жыл бұрын

LOVE THAT ALL YOUR VIDEOS THINK OF BEGINNERS THANK YOU SO MUCH FOR THAT AND SHARING

@loriannie 3 жыл бұрын

Oh my I'm going to try this one! Yumm

@Texas_Jen 2 жыл бұрын

I'm excited to can this recipe today with my mom. It's our first time canning.

@LindasPantry 8 жыл бұрын

Awesome Mama you did a great tutorial!!! This is a no fail recipe and I am so happy you did this and I love when someone trys one of my recipes :) xoxox

@TheKneadyHomesteader 8 жыл бұрын

thanks for putting up some epic ones.... this one and sweet onion jam have changed our lives! haha

@Qwfani 7 жыл бұрын

Yes, as a newbie, I thank you for this video and for showing the prepping part. You're awesome!

@IreneMorgan 8 жыл бұрын

i really enjoyed this vlog. You are an inspiration. I used to can every year and it was such a feeling of accomplishment to my pantry at the end of canning season filled with jars of produce from my garden and fruits from the farmer stand. Your instructions on how to can are excellent. Wish I could have had a Kneady Homesteader to watch and learn from when I was younger. I no longer have the oomph to can. But I enjoy it vicariously through you. Love to your wonderful hubbie and family.

@TheKneadyHomesteader 8 жыл бұрын

+Irene Morgan wow, thank you! i am humbled! :)

@nancycoy9510 8 жыл бұрын

Beautiful demonstration! Great job Heather!

@TheKneadyHomesteader 8 жыл бұрын

+Nancy Coy thanks Nancy!!!! :D

@tammzk1856 8 жыл бұрын

I made this today super yummy .For those whom dont have access to liquid pectin I used powdered pectin 12 Tbsp(and a bit ) , and changed method to the same as what you do for pineapple jam , worked out just fine and tastes great so I thought I would share my results :-)

@c.r.hoodheritagefarms8825 7 жыл бұрын

Whink rust remover will take it right off with minimal scrubbing !

@AussieAngeS 8 жыл бұрын

Those look fantastic. Good job heather

@TheKneadyHomesteader 8 жыл бұрын

+FitAnge S awwww thanks, gorgeous!

@inapickle9153 8 жыл бұрын

beautiful color I bet it smells wonderful

@TheKneadyHomesteader 8 жыл бұрын

+In a Pickle it is such a pretty color! you are so right! they will make fantastic gifts but i may not be able to give them away! haha

@edithrodriguez8116 3 жыл бұрын

This is awesome jelly to try on my next day off!! Being from South Texas, we love our peppers 😁. Thank you, your videos make it easy for me to follow; not only the visual part, but also the explanation/process of making these jellies.

@yvonneluke456 8 жыл бұрын

You are very informative and your jelly looks as beautiful as Linda's did!!! Great video!!! :-)

@TheKneadyHomesteader 8 жыл бұрын

+Yvonne Luke awww thanks Mama! that is such a HUGE compliment!

@lynhanna917 8 жыл бұрын

I am a long time canner and I like to watch your videos - it reminds me to follow the canning guidelines and not take shortcuts. I will be trying this one. Glad to see you back making videos despite being a busy mom with two beautiful babies.

@TheKneadyHomesteader 8 жыл бұрын

let me know if you give it a try.... i bet you will love it!!!

@cricket516 8 жыл бұрын

I love Linda's channel and videos. This jelly is so pretty. I think I have decided to start with jams and jellies when I get the nerve to start canning. It looks fun.

@TheKneadyHomesteader 8 жыл бұрын

girl.... you would love it!!!!!! anything i can do to help you i am here!!!!

@sullivanhomesteader3155 8 жыл бұрын

the jars are so pretty!

@TheKneadyHomesteader 8 жыл бұрын

+Rachele Kelly i could stare at them all night. HAHAHAHA

@Blue2crows 11 ай бұрын

Made it today

@gippywhite 3 жыл бұрын

💙💙💙

@teaserspleasers6632 8 жыл бұрын

awwwww poor Matt! Tell him next time to freeze the habanero peppers first! Then it's so super easy to de-seed those bad boys . . . it's easy breezy baby! And please, please wear disposable gloves when handling these peppers! Also I wanted your other viewers who may be interested in making this wonderful jelly they can find the recipe on Pg #73 in the new Ball Canning Cookbook. Keep the videos coming . . . you are a canning angel on KZfaq here, & I do love it! This is a must make recipe for sure, anyone watching trust me when I say you must try this! Thank you Heather.

@celinemckie1757 7 жыл бұрын

I made this jelly yesterday and I'm a newbie and I have to say it was easy and it was awesome the video was easy to follow and easy to understand thank you so much for sharing your god-given talent

@TheKneadyHomesteader 7 жыл бұрын

+Celine Mckie yay!!!!!! This made my day!!!!

@tinacostner3069 3 жыл бұрын

❤️

@debora3377 8 жыл бұрын

I'll bet this is so good, You make it look so easy.

@TheKneadyHomesteader 8 жыл бұрын

+debora mitchell it was easy, minus the de-seedig of those habanero's! hahaha

@Mel79439 8 жыл бұрын

So pretty!!!

@TheKneadyHomesteader 8 жыл бұрын

+Melissa Gingerich they are! they glow in the light! :D

@taililly2483 4 жыл бұрын

Hello. What kind of pot are you using, and the size, brand and where did you buy? Also, where did you purchase your purple canning tools from ( the dipper, tongs and funnel). Thanks.

@kathyjotourtois 7 жыл бұрын

yum , it looks great . hugs from michigan

@junklovers 8 жыл бұрын

so pretty, i hope you also tape the other jelly that use juice. we go through jelly fast here,so i'm wanting to try to make some,i'm a newbie canner.

@TheKneadyHomesteader 8 жыл бұрын

absolutely!!!!!! its so easy and so much fun!!! you can use any bottled juice or frozen....as long as its no sugar added.....juicy juice is my favorite!

@tracylynn9463 8 жыл бұрын

+Simply Sara Kitchen I want to make some of the jelly from juice too. So far, I've made Heather's Apple Pie Jam and Noreen's Pineapple Jam, but no jelly yet. When looking for more recipes a few months ago, I ran across these. Haven't tried them but they sounded interesting. Apparently you can make jelly from a bottle of pop, any flavor. The recipe is from 1935 for Root Beer Jelly. Be sure to read the comments for more ideas and tips: www.food.com/recipe/root-beer-jelly-11514?photo=219801 Peach jelly from juice, you can also you the white grape/peach juice: www.food.com/recipe/peach-jelly-38973 Apple jelly from concentrate: www.food.com/recipe/apple-jelly-from-frozen-concentrate-255348 Orange jelly from concentrate: www.food.com/recipe/frozen-orange-juice-jelly-270683

@TheKneadyHomesteader 8 жыл бұрын

I have a video on Peach Apple Jelly made from Juicy Juice in editing right now! Should be up tonight, Ladies! :D

@quiltingpieces8943 8 жыл бұрын

Looks wonderful! I'm going to have to try this one too! Usually I just make plain apricot when my brother brings me bags of apricots from his trees.

@TheKneadyHomesteader 8 жыл бұрын

the spice definitely takes it to another level!

@claudiarendon4610 3 жыл бұрын

Can you use fresh apricots? TIA

@TheBakingDiva 8 жыл бұрын

Looks yummy.........may have to give this one a try 😊

@cherylsigler 7 жыл бұрын

Thank you so very much *****

@courtneyscupboard 5 жыл бұрын

Great video i would love to know if i could use peaches instead i have some freeze dried peaches and mangoes.

@edithlarsen9274 6 жыл бұрын

I really want a taste of this! I'm hoping to make this real soon.

@TheKneadyHomesteader 6 жыл бұрын

Its matts favorite!!!!

@armadillotoe 7 жыл бұрын

You might try soaking in white vinegar to help remove the rust. Looking forward to trying this as my 1st attempt at canning.

@yvonneluke456 8 жыл бұрын

You are most welcome.

@cherylsigler 8 жыл бұрын

Thank You *****

@sandrastar8141 8 жыл бұрын

Looks great I did pear preserves and made jelly as well, a neighbor gave me a big batch of pears from her tree not one but twice so I had to do something with them lol

@sandrastar8141 8 жыл бұрын

+Sandra Star once*

@TheKneadyHomesteader 8 жыл бұрын

+Sandra Star that is awesome! i have made pear butter...... so good! i need to make that again!

@sandrastar8141 8 жыл бұрын

+The Kneady Homesteader I have never had pear butter I will have to watch your video on pear butter!!

@TheKneadyHomesteader 8 жыл бұрын

oh you make it in a crock pot too. super easy! then can it up!!!!when pears are on sale i will pick some up and make a video!

@sandrastar8141 8 жыл бұрын

+The Kneady Homesteader I will be watching!! thanks

@beckybrown3291 3 жыл бұрын

👍

@ChristmasFerrets 8 жыл бұрын

To clean rust off the rings of the jar, get some CLR and pour some into a flat bottomed container and allow the jars to sit until the rust is gone. Propably about 5 minutes.

@anac3316 3 жыл бұрын

Pectin ; 3 envelopes of pectin can u explain why so much ? Please. Thank you 🙏

@MGABBYB 8 жыл бұрын

This sounds yummy. Please do a video when you taste it and let us know how it is.

@TheKneadyHomesteader 8 жыл бұрын

+MGABBYB will do!

@reeree6682 3 жыл бұрын

Looks great but I'm afraid of the WORD habanero!

@yvencia1150 7 жыл бұрын

Thanks!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

@aprilparks7956 7 жыл бұрын

Hi Heather. I am planning on making this weekend, it looks just SO good. Can you tell me exactly how and what you use this on? You said Linda put it over pork roast. How have you used this now? Do you just pour a jar over a roast and cook? I've looked for other videos on how it was used but couldn't find any. I'm excited to make this. It looks so good. Thank you!

@aprilparks7956 7 жыл бұрын

The Kneady Homesteader great thank you so much for the reply! I plan to make this weekend while we are snowed in! I follow you on Instagram so I will be sure to post a pic and tag you! Thanks again. 😁

@strawberrygirlnana 5 жыл бұрын

Cranberry relish

@MrDisneyCollector 6 жыл бұрын

looks like almost everything floated to the top. Did it set up? How was the heat? I wish you would describe the flavor

@andrearolland5323 8 жыл бұрын

beautiful jars, where did u get them? I am a jar junkie and would love to get some.

@TheKneadyHomesteader 8 жыл бұрын

walmart!!!! 😁

@thegreymarchhair564 8 жыл бұрын

Hey Heather...Awesome job on re-creating Linda's jam, looks just like hers. Where did you find those little squat jars, they are so stinkin' cute...What are they, like only an inch or so tall...I love them... Blessed Be and Smooches...

@TheKneadyHomesteader 8 жыл бұрын

+The Grey March Hair hahaha i know aren't they adorable? i found them at Walmart!!!!

@thegreymarchhair564 8 жыл бұрын

+The Kneady Homesteader Thank you Heather...We have a Wally world just down the road, I'm gonna' have to go and look for them myself...LOL Blessed Be and Smooches...

@jeannemiller306 8 жыл бұрын

have u ever made jelly out of peach nectar in the can,i was wondering if it would make good jelly

@TheKneadyHomesteader 8 жыл бұрын

+jeanne miller no i haven't but if you give it a try let me know! i didnt even know you could buy nectar in a can! hahaha i just learned something new today so thanks, Jeanne!

@mdeporres19 8 жыл бұрын

Hey Heather - Great vid! This jelly is great mixed with mayo or miracle whip - equal parts - then spread on a chicken or turkey sandwich. Just something a little different and very tasty! Take care ~kendra

@TheKneadyHomesteader 8 жыл бұрын

+mdeporres19 WOW!!! nice! i would have never thought to do that!!!!! i did think about adding it on top of cream cheese on crackers! haha

@mdeporres19 8 жыл бұрын

Now that is really good - I've had it. Try it, I know you will luv it. ;^)

@TheKneadyHomesteader 8 жыл бұрын

will do!!! :D

@rousingtherelics 8 жыл бұрын

Wonderful recipe and thanks for sharing your tutorial! One thing that I would like to add - it would be much safer to use another method to remove the rust stains on the jars if they are bothersome. Using anything abrasive on glass canning jars isn't safe because it can lead to the jars breaking when putting through the canning process. But your canning is spot on, and if we only had smell-cameras we'd be in heaven!

@GodlessManitoban 8 жыл бұрын

When you remove pepper seeds you should use plastic gloves. That's what my aunt does when she makes salsa. 13:54 extra lighting lamp? Wouldn't a 1/4" be up to the first ring groove on the outside of the jar?

@TheKneadyHomesteader 8 жыл бұрын

+GodlessManitoban yup! matt wore gloves, its in the picture at the end of the video! and yes to extra lighting and the 1st ring be 1/4"! :D

@GodlessManitoban 8 жыл бұрын

How'd I miss the picture :/

@TheKneadyHomesteader 8 жыл бұрын

hahaha its at the very end! closeup of his hands and the peppers

@GodlessManitoban 8 жыл бұрын

I know what happened. I watched until 18 minutes and then got an email about something and took off.

@marlesrowley4565 4 жыл бұрын

Can l use dry pectin in bulk for this instead of the 3 pkgs of the liquid pectin. If so, how much dry do l use I'm place of liquid

@TheKneadyHomesteader 4 жыл бұрын

you can use powdered pectin. run a google search for a conversion from liquid to powder.

@thirtysomething4532 8 жыл бұрын

Were would I find baby food jar sizes? In wanting to make my own.

@thirtysomething4532 8 жыл бұрын

Make my own baby food

@countrygirl3940 8 жыл бұрын

+Fluffy MAMA they make small canning jars that would work great for baby food! :)

@thethegreenmachine 8 жыл бұрын

I made salsa with habaneros once. I didn't have gloves. My fingers burned for hours after I was done. It wasn't nearly as bad as eating one, but it wasn't pleasant either. Did you save some seeds? I bet you could grow habaneros without attracting any animals :)

@MrBadger236 5 жыл бұрын

If you want to use less sugar, would you used less Pectin, or does this matter?

@TheKneadyHomesteader 5 жыл бұрын

you will have to find a low sugar recipe because it will vary depending on what you are making.

@ncflowergirl1446 3 жыл бұрын

Looks easy enough got to try that hubby likes hot stuff

@daniellegrazianistone4632 8 жыл бұрын

A little spritz of bleach helps get off the rust.

@tammzk1856 8 жыл бұрын

I dont have access to liquid pectin here , how much powdered pectin do you think I should use?

@TheKneadyHomesteader 8 жыл бұрын

+Tammz K i googled and found a few different answers. i would look around the internet to find a good source you trust! i did find this: Certo pectin typically comes in a 6 fluid ounce pouch. 1 oz = 2 Tbsp = 4 tsp powdered. But that seems like a LOT of powdered pectin to me!

@tammzk1856 8 жыл бұрын

+The Kneady Homesteader Thank you for sharing, I will be making on the weekend I'll be sure to let you know how I go

@TheKneadyHomesteader 8 жыл бұрын

oh i can't wait to hear! :D have fun!!!!

@ravenblackhawke 8 жыл бұрын

Looks delicious dear daughter:).

@annetterose8948 8 жыл бұрын

You didn't lick the spoon!?!?!?

@TheKneadyHomesteader 8 жыл бұрын

hahaha no matt did.

@cindakellogg1307 8 жыл бұрын

I have always wanted to do this but I get so intimidated by the process. I always knew that I would probably end up killing my family with botulism ...go to prison...and I look like hell in stripes!! Bottom half WAY too big! Ha Ha This is beautiful...I bet it tastes wonderful! You do everything so good!!

@TheKneadyHomesteader 8 жыл бұрын

+Cinda Kellogg hahahaha YOU ARE NOT ALONE!!!! o many feel the same way, I did too when I started! As long as you follow the protocol and a good recipe, all is perfect. It really is a lot of fun. I think you should give it a go! :D