Haggis Wellington | Haggis in pastry

Haggis Wellington | Haggis in pastry | Burns night supper

Рет қаралды 16,605

Күн бұрын

Hello folks!
Support my wee channel (only if you want :)
/ whatsfortea or why not consider clicking the ‘join’ button here on KZfaq to become a channel member?
Hi folks! Tonight I made something a wee bit different for Burns night. We’d typically have haggis, neeps & tatties…and we did this year too :D but popped the haggis into pastry! It was absolutely delicious! Make up a creamy sauce that you like for over the top and you won’t be disappointed :)
Everything I used will be listed below.
-Cheryl x
______________________________________________________________________
Serves 4-5
Mushrooms - 350g (12 oz)
Onion - 1 Medium
Garlic - 2 cloves
A knob of butter for frying
Sage - 1/2 teaspoon
Rosemary - 1/2 teaspoon
Puff pastry - 350g (12 oz)
Haggis - 500g (18 oz)
Egg - 1 beaten
*Serve with a creamy sauce of your choice :) Mustard, peppercorn or whisky all work well*
__________________________________________________________________________
CONTACT ME:
New P.O. Box coming soon!
Instagram: whatsfortea3
/ whatsfortea3
Email...reach me here:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
/ whatsfortea
Want your Degustabox for £9.99? just click the link below
www.degustabox.com/en/registe...

Пікірлер: 106

@aljocammo765 2 жыл бұрын

Happy burns night Cheryl and family. Today it's Australia 🇦🇺 day down under for all of us down here. So happy days everyone celebrating something xx

@gaggymott9159 2 жыл бұрын

Happy Burns' Night, Cheryl and family! 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿 From your 'Celtic cousins' across the Irish Sea in Northern Ireland. Have a wee dram on me! 🥃🥃🥃🤗🤗🤗👍

@eileenfb1948 2 жыл бұрын

I love how you refresh a traditional dish and bring it into the 21st century.

@DrBrunoRecipes 2 жыл бұрын

Lovely 👌🏻 Happy Burns night 🌃 to all near and far. Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@francesmunro9666 2 жыл бұрын

Looks fab Cheryl happy burns night xx👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

@herbrand47 2 жыл бұрын

Never heard of a Haggis welly before, will have to try this one. Thank you Cheryl.

@sandramullen7804 2 жыл бұрын

Looks delicious 😋 as a fellow scot , I'm not a great fan of haggis , my son loves it tho so this is another must try as it looks so simple . . Thanks fir sharing Cheryl 👍 and happy burns night. Cheers 🥃

@rudijleroux7053 2 жыл бұрын

Happy Burns night from Cape Town. Love your video's. Enjoy.

@debramage739 2 жыл бұрын

Happy Burns night, and happy Australia day for the Aussies who also follow you.

@hardlines5472 2 жыл бұрын

Going to try this. It looks and sound delicious! ps Lived in Scotland all my days and never celebrated burns night (or known anyone who does), and never said or heard anyone say happy burns night/day!

@peterostermiller3576 2 жыл бұрын

Haggis is made in the United States and can be found on Amazon. It’s just not going to be haggis made in Scotland.

@TrevorTrottier 2 жыл бұрын

Cooking your mushrooms in a dry pan will draw the moisture out faster. Add a knob of butter when it's dry and it'll plump it back up.

@mohammedarfan5499 2 жыл бұрын

Happy burns night Cheryl

@steelerbear 2 жыл бұрын

I LOVE THIS!! I just took a pound of haggis out of the freezer so I can make this (here in the US). Maybe not tonight for Burns Night, but probably tomorrow. Thanks for posting, Cheryl!

@steelerbear 2 жыл бұрын

@@danielvallelunga1596 Scottish Gourmet USA and Ackroyd's Bakery are both great options! They don't contain lung, so they're Americanized substitutes, but they taste decent. A quick Google search should lead you to the right places (I think KZfaq doesn't like when I include actual web addresses). :)

@pifflepockle 7 ай бұрын

Smuggler

@catherinewhite2943 2 жыл бұрын

Happy Burns Night!

@lizzieknight4279 4 ай бұрын

Looks wonderful what a great recipe

@lesleyb26 2 жыл бұрын

Thanks for this, have family visiting and this will be a definite winner with them 👍

@sheilaperl4155 2 жыл бұрын

That looks lovely!

@deeferry6520 2 жыл бұрын

Looks Fab Cheryl, thank you xx

@Lellyanne 2 жыл бұрын

This looks absolutely amazing! x

@lindachick8889 2 жыл бұрын

Looks beautiful and tasty! We can’t have Haggis in US but lovely recipe I can adapt. Thanks ! Nice presentation 🤤

@johnranachan1604 2 жыл бұрын

Happy Burns night from Bulgaria.

@WhatsForTea 2 жыл бұрын

Happy Burns night John 🏴󠁧󠁢󠁳󠁣󠁴󠁿 👍

@emmamolyneux216 2 жыл бұрын

Looks beautiful cheryl. Xx

@systemSkynet 2 жыл бұрын

Ah man this does look good. Great idea

@andreadickson163 2 жыл бұрын

It looks really beauty and mouth watering your haggis Wellington I would love to try just one slice of it but I just live alone with my cat smudge, I don't do much cooking anymore but I just love watching all your videos Cheryl because they're so Proffesional cooking love Andrea xxxx xxxx xxxx xxxx

@helenmchugh416 2 жыл бұрын

Looks delicious x

@raeann63 2 жыл бұрын

omg how i miss haggis, neeps and taties! the idea of turning it into a wellington is brilliant, thank yew! i only wish they sold haggis in the markets here in the US 💔

@mark.mcghie3065 2 жыл бұрын

that is defo going in the oven .. looks amazing

@jamesgoacher1606 2 жыл бұрын

I have eaten Haggis, - I think. I am sure I have seen it for sale in a Supermarket. Yours looked to be without the Sheep Stomach and there was no Skirl o the Pipes. I looked for a suitable example to give a link on KZfaq but while there were plenty, not the full band I was looking for. But it occurs to me that your method could use other fillings. Wonderful imagination.

@LindaC616 2 жыл бұрын

I've got chicken/mushroom meat loaf, thonking it might work fine

@jennahoffisland 2 жыл бұрын

This just looks absolutely lovely! 👏🏼 Well done! Would love to try some real hone made haggis one day!

@heatherlinton5057 2 жыл бұрын

Oh my word Cheryl that looks superb. I absolutely love haggis and (mashed butter turnips) ours are just that, white not cream of colour, however still delicious 😜. Haggis hard to come by here though😫 love your recipe thank you for sharing 👌🏴󠁧󠁢󠁳󠁣󠁴󠁿🇿🇦

@jeanetteevans356 2 жыл бұрын

It looks delicious I have never tried haggis but would like to give it a try x

@lanniapple8571 2 жыл бұрын

That looks delicious.

@sandrapaterson8678 2 жыл бұрын

Oh that looks amazing 👏 😋

@GenWivern2 2 жыл бұрын

Oh my goodness ... I'd take that over the beef every time. What an inspired idea, but where am I going to get a haggis at this time of night? Never mind, they'll probably be reduced tomorrow. :-) Thank you very much, and warm wishes for Burns' Night.

@carolinemunro1557 2 жыл бұрын

Looks delicious l will be giving this a try 👍

@candaces3959 2 жыл бұрын

Thanks for this haggis video. I love haggis! Also I did I notice an engagement ring on your hand? Congratulations!

@mrsmp2193 2 жыл бұрын

Oh well I know what I'm having this weekend! ♥️♥️

@WhitneyHouston4eva1 2 жыл бұрын

Happy Burns Night

@blue33fp 2 жыл бұрын

This looks amazing. It makes me wish that 1) we could get real Haggis here in the USA, and 2) my wife wasn't allergic to mushrooms.

@jeanphillips1030 2 жыл бұрын

Looks yummy

@donnagray9579 2 жыл бұрын

Great Chieftain o' the Puddin' Race!

@systemSkynet 2 жыл бұрын

Big massive plate for me

@WhatsForTea 2 жыл бұрын

🍽 🙃👍

@leighlitz2481 2 жыл бұрын

Looks delicious Cheryl! Happy Burns Night! BTW, lovely ring you’re wearing….was that a Christmas Present?

@HutchSco 2 жыл бұрын

Tailford butcher, best haggis about

@shaunnewman8375 2 жыл бұрын

Cant get enough haggis, will give this a try.

@magnuswalker7957 2 жыл бұрын

I much prefer Haggis made by "Halls" it's not so peppery as the brand used here. But, its just personal preference at the end of the day.

@caroleem6806 2 жыл бұрын

😍😍😍. I'll be making a vegetarian version of this. Slavvering watching the video!

@kristeniszler 2 жыл бұрын

Your wellington looks amazing! 😊 I want to try and make a vegan version here soon!

@kristinrae1 2 жыл бұрын

I wish we could get haggis in the US! This looks stunning!

@itsjohndell 2 жыл бұрын

Probably never. It's banned because it contains sheep lung.

@kristinrae1 2 жыл бұрын

@@itsjohndell I know that. I’ve never looked into ordering vegetarian haggis tho 🤔

@steelerbear 2 жыл бұрын

Scottish Gourmet USA and Ackroyd's Bakery are both great options! They don't contain lung, so they're Americanized substitutes, but they taste decent. A quick Google search should lead you to the right places (I think KZfaq doesn't like when I include actual web addresses). :)

@daviddirom7429 2 жыл бұрын

@@kristinrae1 I’m hard core meat eater, but I have tried meat or veggie Haggis and liked both of them. If you can get the veggie one go for it

@LindaC616 2 жыл бұрын

I've seen it at local Scots festivals, but have only had it in Scotland

@SaorAlba1970 2 жыл бұрын

That is Swede in England and it's turnip (neeps) in Scotland

@LoriCiani 2 жыл бұрын

Happy Burns night Cheryl and family. Your haggis Wellington looks so good, something that could possibly get my family interested in haggis? Maybe. 😄 Like my late mum, I am allergic to whiskey. If I had a sip of whiskey I would instantly have a migraine, feel dizzy and very nauseous. So, I tend to toast the bard with a glass of Irn Bru. 😄 I hope you have a good evening.👍

@sharonhill2602 2 жыл бұрын

Love haggis mmmmm

@valerieray8541 2 жыл бұрын

If I can ever find haggis, I’ll be making this. 😊

@browndog9402 2 жыл бұрын

yea same here, wish i could find it, I even looked on amazon.

@gidget8717 2 жыл бұрын

If you are in the United States, Scottish Gourmet in NC or Ackroyd's Scottish Bakery in MI both sale USDA approved haggis. They ship anywhere in the US.

@gidget8717 2 жыл бұрын

@@browndog9402 Scottish Gourmet in NC and Ackroyd's Bakery in MI both sale USDA approved haggis. They ship to any state.

@browndog9402 2 жыл бұрын

@@gidget8717 thanks gidget for the tip on the haggis,hope they ship to Canada

@thomascatford2627 2 жыл бұрын

Quality 🥃

@meredithgreenslade1965 2 жыл бұрын

I would taste haggis but I can't get it here in Australia. Looks lovely

@kj.baxter 2 жыл бұрын

I wish I could make this!! I like in Canada but we can't get Haggis here :( I wanted to celebrate Burns Night here but didn't feel right without Haggis hahaha. This looks delicious though ! :D

@janetstraw191 2 жыл бұрын

👏👏👏👍🙋‍♀️🇺🇸I LOVE haggis! Sadly, cannot get it here in the USA.😢

@MyJohnred 2 жыл бұрын

A haggis roll.

@rosejarman6920 2 жыл бұрын

I would love to do this, but as far as I know I have never seen Haggis in my grocery stores here in the US. I have always wanted to try it. Thanks for sharing.

@arbel7655 2 жыл бұрын

It's banned here because it contains sheep's lungs

@LindaC616 2 жыл бұрын

American version at Ackroyd's outside Detroit. No lungs. They ship. Vegetarian version, too

@rosejarman6920 2 жыл бұрын

@@LindaC616 Thanks I appreciate that

@LindaC616 2 жыл бұрын

@@rosejarman6920 yw. I see their ads every time I watch Cheryl's channel. When I go visit my niece and fam near Detroit, I think they're taking me! 😆

@rosejarman6920 2 жыл бұрын

@@LindaC616 When I go back to Grand Rapids MI I go to the polish meat markets to bring stuff home. I can't get any of my favorites here.

@berrykit 2 жыл бұрын

This sounds amazing! Wish I knew where I could find some haggis (preferably without resorting to Amazon coz bezos sucks 😅) I’ve yet to bump into it at local stores

@steelerbear 2 жыл бұрын

@LindaC616 2 жыл бұрын

Ackroyd's is outside Detroit, Redmond or something like that. They ship. I get their ads every time I watch Cheryl's videos! 😆

@jpallen719 2 жыл бұрын

It’s a haggis puff Volkswagen Beetle….! 😹

@lindabauer5086 5 ай бұрын

Looks delicious and will be serving it this weekend. Is there a written recipe somewhere?

@bettygray3745 2 жыл бұрын

What can I use instead of mushrooms? 😊

@Artdream1213 2 жыл бұрын

Do you have a recipe for the peppercorn sauce? It looks fab!

@GaryBoyd02 2 жыл бұрын

Have you ever put carrots with your swede? In slices not mashed. Honestly they can't take their eyes off of each other they get along so well. 🤪

@wendyellis6402 2 жыл бұрын

No haggis in Vegas 😉

@stephenswistchew7720 2 жыл бұрын

Cheryl brilliant idea I will definitely make it this year I have my own way of making haggis as in Canada you can’t get real h@ggys or people to try I make mine with pork steel cut a Oates beef and lamb and chicken and the usual spices no guts or ofal every one that tries it loves it wi lashings o gravy love your videos still using yer pie recipe for scotch pies I even got the spring form moulds ta hen

@makelikeatree1696 2 жыл бұрын

No explanation about the mustard? Did I miss it?

@deeblack9393 2 жыл бұрын

Would love to try a traditional Haggis but it is illegal to import at least some of the ingredients even if they are already prepared. I am in the U.S.A.

@yroppoor 2 жыл бұрын

very nice but wheres the whiskey lol

@kimberlee3243 2 жыл бұрын

What is Burns day?😊 I don't think we can't Haggis in the US

@colleenwold9006 2 жыл бұрын

We’re can I buy the haggis from if I’m not in lovely Scotland xx

@steelerbear 2 жыл бұрын

If you're in the US, Scottish Gourmet USA and Ackroyd's Bakery are both great options! They don't contain lung, so they're Americanized substitutes, but they taste decent. A quick Google search should lead you to the right places (I think KZfaq doesn't like when I include actual web addresses). :)

@francesmcleod3159 2 жыл бұрын

you didn't take it out of the plastic skin

@amymiddlemass714 Жыл бұрын

Yes she did!!

@ed8693sm Жыл бұрын

I agree with frances the skin was not removed

@glenbaker4024 2 жыл бұрын

This is the first time I’ve ever given a ‘thumbs down’ for any video (having written this I’ve taken away the down and will leave it as neutral). I love yours so much I usually hit the thumbs up before I’ve even seen the video. In this case I’m not happy. Haggis. My understanding is that it’s sheeps stomach stuffed with offal (heart, liver and lung) and barley with seasonings at its most basic. When I saw the title of the video I was delighted; whom better to learn about real haggis, (albeit ‘Wellington’; I figured I could extrapolate the basics and then not wrap it in pastry and bake it), than from a Scottish lass??!! When I saw prepackaged haggis I felt ‘betrayed’ for want of a better word. You always impress but not this time for this old boy.