Thank you dear! I feel like most Haitians know that trick though

We all know that trick especially for peas stew

sometimes mine fall out

😂😂😂😂😂, verite

+Daphne Saintil you're so welcome love! Thank you for watching :)

True...That's how I started cooking for myself too

Glad to hear that love! Thank you for supporting the channel! Happy Holidays to you and your family

Thank you so much love for this comment! Comments like this make me feel like am helping others, Which is my main reason for this channel. I greatly appreciate your comment!

Thank you so much! I love Miami!

I shared your video awesome. I will try your recipe.

Thank you Fam!

Erin McCarthy we know how to eat.

Thank you for finding me!

evie d comment laver le boeuf

Thank you for watching!

Thank you! :)

Jenni Flyy baby girl

Thank you for watching! Please let me know how you like it.

How exciting! You'll have to send me some pictures or tag me on Instagram if possible.

+anita lawson You're so sweet! Thank you for watching Mrs. Lawson! I always have to add hot sauce to mine because of my kids.

Thanks love!

Thank you! Glad you've enjoyed it :)

Thank you :)

+anita lawson :)! Thank you! Enjoy your day as well!

Queen Of Shalom hi.. i enjoy learning about some foods from your country also,,I've tried so far amala, ogbono soup , ewedu, good stuff, n its cool u like Caribbean foods too

Essentially where you have multiple steps for "shode"-ing (basically flash boiling the chicken to kill bacteria and remove excess lemon /vinegar from the cleaning process) the chicken, creating a stock and then using the stock to create a sauce for stewing the previously friend chicken in. You can skip some of that process. First I don't shode separately from sauce making it happens in the same pot. 1) shode chicken before cooking ..but after cleaning (just to turn it white instead of translucent). After shode-ing I massage the chicken with the epise and then let it marinate in the fridge for at least a day (I like my flavor to the bone!). The next day I continue cooking. 2) add oil to pot and turn up heat. Throw in the shode'd chicken and fry it as you did until it gets a nice golden brown color on both sides. 3) Add in tomato paste (I usually rub it on the browned pieces of chicken directly)...then I add in water (sometimes I mix this with a spoon or two of the epise plus a spoon of tomato paste to make it reddish). I put enough water to cover all the chicken. Then I cover and let the chicken continue to cook for about 25 minutes. 4) I check the chicken and make sure it's cooking down to make a good sauce when the 25 minutes are up I go ahead and add my vegetables...usually one chopped onion and two bell peppers for the classical treatment but one can do this with anything. Spinach , green beens , kale , mixed greens anything. Then I let those cook down for another 7 to 10 minutes. 5) I cook down the sauce and chicken and vegetable mixture until it has the right look....usually around this point I taste it to make sure it had the right amount of salt (I tend to add my salt in the epise but sometimes it is not enough). Then I turn off heat and let rest for 10 to 15 minutes before serving!

Thank you!

I bought it at Herbergers

Thanks Zoe! :)

+Lamise O u welcome

thank you!

I wish they did love

diouranke they do actually. There a Haitian market in Miami that has already prepared epis in jars but I'd recommend making your own cause not everyone's epis taste the same. You might not find it to your liking

Absolutely 😘

Dutch pot. Thank you!

Caribbean green seasoning: kzfaq.info/get/bejne/f9edrLio3sDLpGg.html here's the video for it love. Thank you for watching!

Le Creuset... It s a very fine painted cast iron from France

A whole chicken cut up

poul mou

Lamise

Can you make a video on how to make poul do please

Remarkable if you Haitian that's your mom and great grandmother used and your four fathers

Am 100% Haitian and this is the way I cook. Not everyone in Haiti cook alike. Thank you for watching!

y u have to hate tho

she cooks lovely

JuJusKitchen it may not be authentic, as in the method she used, but it's still just as good if not better.

Eezzy John My pleasure! Thank you so much for the continuous support!