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Today I will show you how to make a healthy version of the very popular Milk girl cake. It is famous for its soft-milk cakes on condensed milk. These are the cakes I made in my version of this cake. In my recipe today, only the simplest and most useful ingredients, and the cake turns out to be incredibly milky and tender! Yes, and yet, usually for this cake, each cake is baked separately, you may think that this is a very difficult cake to prepare. But this is not the case, I will show you the easiest way to make a Milk girl so multi-layered!
Calories 149, Protein 9.9, Fat 5.4, Carbohydrates 14.9.
Ingredients:
Eggs 5 PCs
Kefir 360 g
Rice (or corn) flour 40 g
Dry (skimmed) milk 150 g ru.iherb.com/pr/Now-Foods-Rea...
Corn starch 50 g
Soda 1 tsp. ru.iherb.com/pr/Frontier-Natu...
Baking powder 1 tsp.
Sweetener 25 g
Citric acid 2 g
Salt 2 g
Milk 1820 ml
Ricotta 250 g
Sweets, berries, nuts and rosemary for decoration.